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We just got off the ship today for the 12 day cruise from Istanbul to Barcelona. I had done quite a bit of research before the cruise on this website, so I thought I´d return the favor and write this review. It is our second cruise with NCL. We first cruised with the Majesty in the Caribbean quite a few years ago. We booked our cruise only a few days before the sailing date. Embarkation was a breeze. No line ups for us as we are Latitude members. We opt to use the ´Express Debarkation´ option (aka with minimum luggage) and carried our own luggage off the ship. That was really nice, as we had until 9:30 am to do so. The ship is huge, and very new. We had a balcony stateroom on deck 9 forward. We loved the room. We felt the engine vibration when dining at the Cagney´s steakhouse which is located on deck 13 Aft. But in our room, we felt nothing. Things we liked about the ship: - Specialty restaurant booking system has changed. 48 hour advanced booking is the system, with free cancellation by 5pm at the day of the reservation. This includes the specialty restaurants that impose no fee (Mama´s, Tango, Blue Lagoon) as well. We normally did the reservation the day before, and we did not have any trouble making the reservations on the day we wanted. Happy hours on Cagney´s, Le Bistro, and Chin Chin still exist. - Fitness center is great. There are free ´Healthy Abs´ classes once in a while, and Kirsty is a great instructor. - There are Launderettes on decks 5, 9, 10, and 11. Free of charge, except it costs U$1 for a box of soap. The capacity is a bit small though, but there are three of them on each floor. - They were happy to remove the content out of our minibar in the stateroom, so we can use it for cold water and drinks. - There were vegetarian Indian food available at the Garden Cafe. Only two selections per meal, but pretty tasty. - They never took away the wine we bought from the ports, regardless if the X-ray machines were used or not! So it was quite nice to have a glass of Italian wine on our balcony without paying the expensive prices. Things that could have been better: - There were two rowing machines in the center. One was under maintenance the whole trip, while the second one went into maintenance mode half way through the trip. - Food Tango is really a Tex Mex restaurant. And it is the restaurant we enjoyed the most for the closeness to the cuisine it advertised. Mama´s is the worst restaurant we went to. We were expecting a somewhat true Italian cuisine but Mama´s is a true American Italian roadhouse food, with thick sauces and heavily salted. Cagney´s has got nice steak. Do try the Mocha Creme Brulee. Awesome! Avoid any hot soup offered at the Garden Cafe, or at the main dining rooms. Or expect to get a soup that doesn´t taste like what it sound. For example, chicken broth tasted more like mass marketed beef broth made from cheap beef cubes, Tom Yum soup had no fish sauce or lemongrass taste to them.. and the list goes on. They do have fresh jalapeno chilis offered during lunch at the sandwich station. They also have tobasco sauce. The majority of the food is really not spicy at all. We heard other passengers commenting that they thought the quality of the food went down hill from their previous NCL cruises. Minor annoyances Italian trains were on strike on the day we arrived in Civitavecchia, which is 1 hour by train to Rome, or 1 hour 40 minutes by bus. We went to Tarquinia which is 15 minutes by bus north of the port, and it was a great visit. Check it out if you want to avoid the crowds in Rome. All in all, it was a nice cruise. Be prepared to pay some money for specialty restaurants, and don´t have your expectation too high for the main dining room food.

Norwegian Jewel - Western Mediterranean

Norwegian Jewel Cruise Review by Yiwen Jiang

Trip Details
We just got off the ship today for the 12 day cruise from Istanbul to Barcelona. I had done quite a bit of research before the cruise on this website, so I thought I´d return the favor and write this review.
It is our second cruise with NCL. We first cruised with the Majesty in the Caribbean quite a few years ago. We booked our cruise only a few days before the sailing date.
Embarkation was a breeze. No line ups for us as we are Latitude members. We opt to use the ´Express Debarkation´ option (aka with minimum luggage) and carried our own luggage off the ship. That was really nice, as we had until 9:30 am to do so.
The ship is huge, and very new. We had a balcony stateroom on deck 9 forward. We loved the room. We felt the engine vibration when dining at the Cagney´s steakhouse which is located on deck 13 Aft. But in our room, we felt nothing.
Things we liked about the ship: - Specialty restaurant booking system has changed. 48 hour advanced booking is the system, with free cancellation by 5pm at the day of the reservation. This includes the specialty restaurants that impose no fee (Mama´s, Tango, Blue Lagoon) as well. We normally did the reservation the day before, and we did not have any trouble making the reservations on the day we wanted. Happy hours on Cagney´s, Le Bistro, and Chin Chin still exist. - Fitness center is great. There are free ´Healthy Abs´ classes once in a while, and Kirsty is a great instructor. - There are Launderettes on decks 5, 9, 10, and 11. Free of charge, except it costs U$1 for a box of soap. The capacity is a bit small though, but there are three of them on each floor. - They were happy to remove the content out of our minibar in the stateroom, so we can use it for cold water and drinks. - There were vegetarian Indian food available at the Garden Cafe. Only two selections per meal, but pretty tasty. - They never took away the wine we bought from the ports, regardless if the X-ray machines were used or not! So it was quite nice to have a glass of Italian wine on our balcony without paying the expensive prices.
Things that could have been better: - There were two rowing machines in the center. One was under maintenance the whole trip, while the second one went into maintenance mode half way through the trip. - Food Tango is really a Tex Mex restaurant. And it is the restaurant we enjoyed the most for the closeness to the cuisine it advertised. Mama´s is the worst restaurant we went to. We were expecting a somewhat true Italian cuisine but Mama´s is a true American Italian roadhouse food, with thick sauces and heavily salted. Cagney´s has got nice steak. Do try the Mocha Creme Brulee. Awesome! Avoid any hot soup offered at the Garden Cafe, or at the main dining rooms. Or expect to get a soup that doesn´t taste like what it sound. For example, chicken broth tasted more like mass marketed beef broth made from cheap beef cubes, Tom Yum soup had no fish sauce or lemongrass taste to them.. and the list goes on.
They do have fresh jalapeno chilis offered during lunch at the sandwich station. They also have tobasco sauce. The majority of the food is really not spicy at all.
We heard other passengers commenting that they thought the quality of the food went down hill from their previous NCL cruises.
Minor annoyances Italian trains were on strike on the day we arrived in Civitavecchia, which is 1 hour by train to Rome, or 1 hour 40 minutes by bus. We went to Tarquinia which is 15 minutes by bus north of the port, and it was a great visit. Check it out if you want to avoid the crowds in Rome.
All in all, it was a nice cruise. Be prepared to pay some money for specialty restaurants, and don´t have your expectation too high for the main dining room food.
Yiwen Jiang’s Full Rating Summary
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