Arrived at Fll airport , met with RC Rep at the airport for transfer, arrived at pier , check in was a breeze , as we had already done the set sail pass.Got on the ship, went straight to room, it was really nice , as we had booked room 2568 which was oceanview, and had been upgraded to 7618 which is a superior oceanview, with balcony.Was a wonderful surprise. We then went to chops , booked reservation for day two.After that we went to the maitre d and asked if we could change to a table for two, and had no problem,we received a new table number.Then we went to the windjammer and had lunch, lots of selections,something for everyone. Then we checked out the ship.After that it was time for the muster drill,no problem, no one likes it ,but its necessary. Had early seating so we went, showered and went to the dining room.We had Errol MCIntosh for our waiter, he was from Jamaica and was very attentive, we never had to ask for anything, our asst waiter was from turkey, and he was very nice also, couldn't pronounce his name,But he always remembered ours , and the head waiter was from India, he also was a dream. Food was delicious,and service was great.

Second night we went to Chops, and it was a very upscale , very nice restaurant, husband really enjoyed the filet mignon , and I also enjoyed my new york strip.Well worth the 20pp.On that same night right before we went to Chops, a woman, had gotten really sick, and the US coast guard had to air lift her in a basket, to the helicopter, to take her to the hospital.It was very scary as it was swinging so bad , we thought she was going to fall out.On the third night we went to the dining room, I asked the headwaiter what night was escargot being served and he said we had missed it , the previous night, but said he would arrange it so we could have it on the last night .Well the next night we decided we didn't want to dress up , so we ate in the windjammer.The food there was excellent too.

On the last night we went to the dining room and had lobster, and my long awaited escargot...everything was delicious.Each night after dinner, we either went to the casino, or enjoyed the shows, each night there was music in the centrum,the singers and the violinist and piano players were very good.Disembarktion was a breeze,very organized. We did not get off in Jamaica, as had heard a lot of negative stuff and didn't want to chance it.But we did get off on Grand Cayman, as we had booked the Seven mile Beach excursion, there was plenty of chairs and the water was crystal clear, they also had parasailing available , sea doo rentals, beach mat rentals , and various other sports,but we just decide to take in the sun.We also decided to leave early as we were hot and decided to shop.A shuttle comes every few minutes, which was only 4 dollars per person, so we went back to the pier and shopped, we bought several , cinnamon,raisin tortuga rum cakes,( they are delicious),and a few necklaces,for our daughters.We really loved this ship, and will probably go again, as soon , as our finances recover....