We toured Central America with exotic ports such as Belize or Trujillo, Honduras which is the advantage of a small ship. All in all the ship was excellent the only real flaw being Le Champagne. Apart from the freely offered caviar we did not find out what the surcharge was for - the food being inferior to the normal restaurant.
Otherwise food was great and if you didn't favour the wine offered the sommelier was quick in suggesting another one.
One has to bear in mind that the ship is despite its name not an American ship so if you look for perfect burgers or hotdogs this is not the place to go. Instead you get great European food which may be one of the reasons you find many non-US citizens on board.