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Seabourn Odyssey Review

4.5 / 5.0
Editor Rating
202 reviews
14 Awards

Just returned from Seabourn Odyssey- FABULOUS! FABULOUS!

Review for Seabourn Odyssey to Australia & New Zealand
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dafne
First Time Cruiser • Age 20s

Rating by category

Cabin

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Sail Date: Feb 2015
Cabin:

My husband and I were on a 16 day cruise from Auckland to Sydney starting February 7th. It was absolutely AMAZING! This was our 2nd Seabourn cruise. IT WAS PERFECT! (We used to sail with Silversea- Seabourn is far Superior in every way. Seabourn is in a different class than Silversea- it doesn't even compare! ) Once you experience Seabourn you would never cruise on any other line.

The service on Seabourn was outstanding! By the 2nd day everyone called us by our names. I do admit that I am very friendly and made an effort to get to know the crew members and talk to them and always thanked them for their great service! Every crew member had the best attitude, always smiling and attentive. The crew members work on short contracts. Four months on – 2 months off. Most other cruise ships crew work 9 months on- 2 months off. So Seabourn crew are refreshed! One of our waiters told us he only takes 1 month off because he can’t wait to come back to Seabourn. You can tell they all love their jobs on Seabourn. It didn’t matter what department a crew member worked in- every person we encountered had the same GREAT attitude! You wonder how does a cruise ship get every crew member to be happy, smiling and treat their guests like they are the most important people they have ever met! THAT IS SEABOURN!

The food was FABULOUS! Chef Martin was the chef on board. He is truly fantastic! We would sometimes shake our heads and say how can food be this good every night and day! The food can rival any of the finest restaurants anywhere. We are from New Orleans and are accustomed to great food. Talking to many other passengers onboard they all felt the same about the food. We ate in the Main Dining Room – called The Restaurant- most nights. They waiters work in teams. They are polished and professional! The head waitress recognized us from our past cruise and we requested her team every night. She would make suggestions for all the different courses. If she felt there were 2 appetizers we should try, or even 3 desserts she would bring all of them out to us to try. The waiters have a tasting right before dinner, so they are able to explain to the guests about the food offerings that night. Every night I had a Mai Tai before dinner in The Restaurant. So there it was 1 minute after we arrived at the table- without even asking for it. Every course was plated beautifully. My husband loves fish and thought all the fish dishes were outstanding. The beef was tender and delicious. Always ask for double cuts. The filet double cut with Peppercorn Sauce was better than any steak restaurant we have been too. (It is available every night on the "Classic Menu".) They also had lots of Vegetarian dishes offered and were also outstanding. Chef Martin deserves a STANDING OVATION for the most amazing food!

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