This was about my 80th cruise and I have done at least 12 on this class of ship.
Not much special about our balcony cabin but our room steward did a excellent job.
I noticed how well kept up the ship was, even the high up places were clean unlike some other ships.
The high energy Cruise Director was very much into the parties that she hosted. She did a super job.
The food continues to decline over the years in the RCL fleet.
Lots of things are missing now like green grapes not once did I see them. Salmon is the next thing to go we were told.
Also the ice and fruit carvings are a thing of the past.
The best port was the last one Cozumel as Grand Cayman is a tender port and a pain so we did not get off the ship. Falmouth was a get off and walk about the compound for a bit of land walking.
Would we do this again, you bet we would as it is a very nice ship and a enjoyable vacation.
Not much special but it was clean and well maintained.