We sailed out of SF on Feb. 7th for a 10 day of the Mexican Riviera. It was great for us because we live in the bay area so no flying involved. Embarkation went very smoothly. We did the "Bon Voyage Experience" with our daughter and her husband which was really fun. Customs was slow so we boarded at noon instead of 11am but that was OK. We were on Caribe deck with the extra large balcony and we spent a lot of time out there. The bathroom was small, a little larger than airplane size but very manageable. The room was also small but again we spent time on the balcony which was partially covered.
The food in the dining room was very good. There was always something that appealed to u and was very tasty. The horizon court was another story, the food was Ok but with little variety. There was a lot to choose from but much of it was not appealing.
We did the Chef's Table which was great. Well worth the $95pp surcharge. Our only complaint was that they were very stingy with the wine (1 inch pour)) and got the "look" if you asked for more. Our experience in the past has been just the opposite.
Good location on the ship. Cabin a little small but OK.