In general is was a very nice cruise. The ships staff were wonderful. They were engaging and very friendly.
The ship is very clean and looks great after the refurbishment earlier in 2014. For the most part the passengers were friendly and enjoying the holiday season. In the main dining room the service was very good. With a waiter and assistant waiter we were well attended to. There was never a delay in courses or the water glass being topped off. The food in the main dining room was ok. The soups were nice and varied. The deserts were good and not too large. The main meals did seem bland to us. Also in our opinion they could not properly cook a baked potato. The specialty restaurants that we tried were very good. We did Chops for dinner one night and Giovani's table for lunch. Both were very good and in our opinion worth the cover charge. We had a balcony cabin and our cabin steward was fantastic.
The itinerary was Cozumel, Grand Cayman and Jamaica. All of our excursions, which were booked through RCL, were great. In Cozumel we took the Tulum tour and marveled at the Mayan ruins. In Grand Cayman we took the submarine tour and dove to 100 feet. In Jamaica we did the zip line and bobsled run, this was the most fun of the three. We did have technical issues in the cabin with some of the ships infrastructure but they were eventually resolved by the end of the cruise. All in al it was a very nice cruise that had relaxation and exhilaration.
The hump cabin was nice. There was plenty of room and we stored our luggage under the bed. We spent a good amount of time on the balcony. We had breakfast on the balcony several times. This is a very nice treat.