Norwegian Pearl Review

Overall Bottom of the Barrel

Review for the Southern Caribbean Cruise on Norwegian Pearl
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Synnove
10+ Cruises • Age 70s

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Sail Date: Dec 2014
Cabin: Mid-Ship Inside

The food was below standard. In the buffet they served mashed potatoes and ground beef every day for lunch, as well hot dogs and hamburgers. There were a section with the same curry food every day. We have never been on a cruise ship where ground beef and mashed potatoes would be the everyday lunch menue in There were a low grade fish served every day at the same place. The sign would just say "fish" and one had to ask to know what kind it was.

The buffet restaurant had food flies on the food ( I reported it) and the lettuces at the salad bar had brown edges. The grapes,as well, had brown spots.

The main dining room was not any better. The food was of little variety, and basically served the same things as in the buffet. The ship served pork chops every day, lunch and dinner. In the dining room, we tried the pork-shops once, they were not fully cooked.

Cabin Review

Mid-Ship Inside

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