Flight on Turkish Airways was on time and we were served lunch with free drinks. Arrived at Ataturk Airport and all was well until we had to locate our transport. We were told to look for a person holding a card with our name on it. This was, in reality, a piece of paper attached to fencing, along with 100s of others, as we entered the arrivals area. We then had to wait for nearly half an hour to be told to go, with others, to a minibus.
The booking-in system at the ship was quick and efficient. Once on-board we went to the Windows Cafe for lunch whilst our luggage was delivered to our cabin (sorry Veranda Stateroom). Our Stateroom (6083) was roomy, with a lot of storage space, and had a flat screen TV. The bed was large and had the deepest mattress I’ve had on any ship. The bathroom was small and only had a shower (no bath) but this was perfectly acceptable. Bottled water was complimentary and replaced daily.
We always ate breakfast and lunch in the Windows Cafe. There was a very large selection at breakfast with the exception of breakfast cereals which there was little choice. Lunch again had a large selection but very little variation in the menu. Even though it was it was supposed to be self-service we were served every day. Infection concerns were given as the reason. The one thing I could not understand was that there were no trays and getting a cold plate for salads was a constant problem. They want to serve salads in a bowl, cold meats/cheese on another plate. Then I wanted a roll and butter but I only have two hands! I had to find a table, put down what I had then go back for what I couldn't carry.
Our Stateroom was roomy, with a lot of storage space, and had a flat screen TV. The bed was large and had the deepest mattress I've had on any ship. The bathroom was small and only had a shower (no bath) but this was perfectly acceptable. Bottled water was complimentary and replaced daily.