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Ventura Review

4.0 / 5.0
Editor Rating
870 reviews
12 Awards

The beauty of cruising evidently lays in the eye of the beholder

Review for Ventura to the Mediterranean
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Duncruisin'
First Time Cruiser • Age 70s

Rating by category

Embarkation
Dining
Public Rooms
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Additional details

Sail Date: Jul 2014
Cabin:

As a “first-time” cruise experience, we feared it may be somewhat of a disaster (with 2,998 too many other passengers on board) and we were proved right. However we took a punt, and a “last minute” whizz-bang deal + a small surcharge secured us a cabin with a balcony (thank goodness).

Catering on board was OK if you are looking for an efficient dining experience without much graciousness, and almost no hint of “local Mediterranean” flavours. Expect to be processed in and out of the restaurant of your choice (at least, within the provisions of ‘Freedom’ dining), in around 40 mins flat. And if you want to catch some rays, get to the sun decks early and beware the unedifying sight of oiled bodies lining-up in parallel, resembling for all the world the tuna at a Japanese fish market struggling for space.

On board entertainment included a number of tribute acts who had evidently taken the view that leaving the U.K. was a good career move. On board shopping was expensive, and even at the on-board Costalot there was no “proper” decaff.

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