Living near Galveston, we decided to cruise the Navigator. After experiencing other RC Ships, and other Cruise Lines; I can say this Cruise did not match up to our past Cruises. Here are some high, and mostly low lites of our Trip.

1. Embarkation- Arrived at Galveston Terminal at 11:30AM to long and slow Security Lines. We were in line for about 30 minutes. The Terminal was hot and it was not pleasant. Once through Security, we got in the Check-In Line. This wait was about 20 minutes.

2. Day 1- Boarded- Had a drink in the Pub, (we bought the Drink Packages). We had heard about the Chef's Table on RC ships, and asked the Bartender where we could sign up for it. He told us at Guest Services. My husband went there to register and they told him to go to the Dining Room on Deck 4. He went there and could find no one. He came back, and someone else told him to go to Deck 3's Dining Room. Off he went again, only to discover that the Navigator does not have a Chef's Table offered. Does their Staff know what is going on? My husband was hot from all the running around, and not happy. After our drink, we went on to the Windjammer for Lunch. Typical Cruise Ship Buffet Food. Cabins were ready by 1:00PM. Once we arrived at our Cabin, we opened the Mini-Refrigerator and found a Chocolate Cake with Molded Strawberries on top. It had a date on it which was from the previous passengers. We took it out, put it outside the door, and when we told our Steward about it, he told us it was from the people before. So we figured that, but why would he leave a molded Cake for us to find? Read more