I was on the Norwegian Getaway March 8 – March 15th. Overall it was a great vacation.
I got into Miami on March 7th and stayed at Hampton Inn (Brickell), nice place to stay for a night before a cruise.
Embarkation was a breeze, got to Port at around noon, was on ship by 12:30. Ate at Flamingo Grill (Cuban food) became our favourite that week. Had Jambalaya type rice, fried plantain, pork chop, beef and a delicious milk pudding type dessert.