We went with family members on Feb. 22 and it was wonderful. Yes it was not perfect . Some of the food was average, some long lines and some rude cruisers (including one young olive-skinned woman in the aft pool all week who constanlty yelled the f-word even with kids around and yelled to her boyfriend that he wasn't getting l---- the rest of the trip. People were laughing at her not with her). But that's what cruises are and its better to dwell on the positives.
Embakation -- Easy. We parked off site at Port Park (at the Radisson) and that went well on both ends. We filled out all information before and had a smooth sign-in. We were on the ship at 11 and rooms available at 130.
Food -- Generally excellent. We liked the deli sandwiches on the aft deck, the pizza and burgers on Lido deck. And try the Mongolian wok, but be prepared to wait. At breakfast. we had omelltes at the buffet. At lunch, the sit-downs were just OK. Dinners wre at table 468 with Ujang and Reynaldo. Great servers and people. Try the cold soups and then have two desserts. Melting cake is yummy.