Celebrity Reflection Review
Our Second January Cruise on Reflection Was Great!
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My wife and I just returned from our second wonderful cruise on the Reflection. We were in Aqua Class Cabin 1584 for the second time as well. The ship and this cabin are in great shape and we noted no significant differences from our 1/3/13 cruise. That earlier cruise review is also available under member reviews if you wish to read it.
OFFICERS AND CREW: At various times my wife and I met or spoke to the following Officers: Captain Athanasios G. Peppas, Staff Captain Nigel Smyth, Guest Relations Manager Christian Comiria, Hotel Director Julian Brackenbury Captains Club Host Ti-Ann Aure and Cruise Director Alexander Yepremian as well as several junior officers whose names I did not get written down. All of these persons are planning to be onboard Reflection for next few months. I mention them for two reasons, one to show how accessible the officers are to passengers on the ship, and two, to congratulate them on the wonderful work their crew does onboard. The crew of this ship was uniformly courteous, friendly, and professional in their duties throughout our cruise. Our cabin steward Sherwin, Our waiter in Blu Gode and his assistant, the personal shopper on board Kelecia, and the Dance Captain Jen were just some the examples we personally experienced.
BLU: This was our second time dining in Blu. The breakfast menu appears to be exactly the same as last year's breakfast menu. It is very good, but does not have Eggs Benedict, which I enjoy, so we did eat breakfast in the main dining room one morning. It was also a pleasant experience. We usually dined between 5:30 p.m. and 6:00 p.m. for dinner. No wait and were usually seated by a window or one table in from a window. The menu is varied and allows you to try different dishes which are not normally available in Columbia, Missouri where we live. Since food is so subjective, that is all I am going to say about Blu except, to re-state we enjoyed our experience and having the opportunity to meet and talk with fellow diners from the United States and other countries.