My wife and I decided to set sail to the Bahamas this New Year's Eve with a cruise on the Norwegian Breakaway. We had previously sailed on her for the inaugural cruise to Bermuda. At that time, we were not 100% satisfied with the experience. However, being that we are big NCL fans, we had no qualms about taking another cruise on the Breakaway.
I can say, without hesitation, that this was a fantastic cruise. The service, food, entertainment, and ship itself exceeded expectations. Our steward, Roberto, was enthusiastic, kind, and did an excellent job taking care of us. Beyond the stateroom, we found the overall service on the ship to be top-notch. Every server, officer, and other staff were friendly, helpful, and ensured that we had a great experience.
The food was quite yummy. We ate at three specialty restaurants this week: Ocean Blue, Cagney's, and La Cucina. Whereas on the previous Breakaway cruise I found myself unimpressed with the specialty dining, this was quickly dispelled by the tasty courses we had at each restaurant. Ocean Blue, in particular, stood out. For La Cucina we ate on the Waterfront (outside) as we sailed away from the Bahamas. Quite romantic!
Our stateroom was perfectly situated mid-ship on the 9th floor near an exit to the stairs and elevators. It was roomy, and I loved how the bed was next to the balcony. We had so many great views from the comfort of the bed.