First I must preface this by stating two facts: first, we own a business and have traveled all over the world, staying in top resorts and hotels. Secondly, we have been cruising for over 20 years. These facts are stated not to brag, just as a frame of reference when reviewing this ship. Travel agents do not seem to always be the best frame of reference, particularly within the cruise industry, since they are limited often to the only the world of cruising and aren't always in tune with the world of travelers at large.

This ten day cruise with Oceania was selected because of their reputation for fine food and also for the itinerary which had 8 days in ports and only two days at sea. The ports included St. Barts, which is a favorite.

First of all, the food. In a word: superb. When one considers the number of people who are served and the options available, Oceania, hands down, tops the food in the cruise industry when it comes to service, presentation and taste. They flawlessly deliver this experience with variety and something to please every palate. Lobster: both Florida and Maine, Foie Gras, Sushi, French bread and pastries made with French flour (interestingly, any gluten sensitivity was not an issue), fresh fruits and vegetables. The specialty restaurants were also very special with no up charge. How refreshing. The Captain's happy hour was exceptional as it included snacks and any drink you would like. Read more