This was my fifth Celebrity sailing, and I now have about 56 cruises in total. In the early 2000's Celebrity had Chef Michel Roux overseeing it's food operation for the main dining room. At that time, the quality of the food was unsurpassed, and there was no need for speciality dining venues. In 2007, I went on the Constellation, and I noticed the food quality drastically went downhill. As a result, I did not have high expectations for the Equinox. My expectations were right on target. The food in the Silhouette Dining Room started out excellent, and as the cruise went on, the food got progressively worse. One night, I sent three entrees back because the quality of the food was inedible. Even certain foods which were prepared under the direction of Michel Roux many years ago now served on this cruise did not taste as good. I did not try any of the specialty dining venues. May I mention, no sorbet served in between courses during dinner as done in the past. In addition, fellow passengers shared with me that Blu started out great and the quality of the food went downhill as the cruise progressed. The buffets were great though. Be prepared to pay for afternoon high tea. This used to be free. I will say the tea was worth the price and it was magnificent.

I was totally surprised at the lack of entertainment on board. There was no string quartet, no bands or singers at the pool, no festive decorations on the deck for the salsa night deck party, and basically besides a jazz quartet, mostly piped in music. I will say the piped in music was great and an interesting mix, but the level of entertainment did not meet my expectations especially for the price paid.

The service was top notch. My waiter, Francisco, is a seasoned veteran and an asset to Celebrity. Overall, I would give very high marks to the service on board and to Lorena, in Guest Relations. She was very helpful and she provided accurate answers to my questions. Read more