My wife I had booked the Mexican Rivera Cruise leaving from San Diego. Since it is our home, we decided that it would be nice for a change not to deal with airlines etc.
Two days enroute to our first destination, Cabo, my wife became very ill 3 hours after dinner. Around 9am the next morning she spoke to the ship's infirmary regarding her condition. They advised that we would both be quarantined for a 24 hour period. They were very helpful.
We believed it to be food poisoning due to the quick onset. Shortly thereafter a Captain's letter came in our stateroom mail box stating that he would be increasing health conditions by shutting down the spas, Lido buffet lines, and increase sanitization throughout the ship.