Navigator of the Seas Review

Great cruise - will probably be better after refurb

Review for the Eastern Mediterranean Cruise on Navigator of the Seas
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lbbt58
2-5 Cruises • Age 40s

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Sail Date: Oct 2013

Getting to port: Don't listen to whoever says it's not so bad dragging your luggage from the Civitavecchia train station. Btw, getting to Civitavecchia by train from Rome Termini station was very straightforward. We paid the 20 Euros per person for first class. Next time we'll probably opt to save the money since it was such a short trip (40 min) - it's about 5 Euros for coach class. So... to get from the train station to the port, take the shuttle bus!!! It's free! To avoid the line, we decided to walk it since someone had posted that it's not that far. It's far, even for this marathon walker, especially while wheeling luggage. We survived but avoiding the line for the shuttle wasn't worth the hassle. So... unless you want to burn the extra calories (good reason to binge when you get on the ship), take the shuttle.

Embarkation: was pretty straight forward, long line but lemonade/water was provided, a nice touch. And the line moved quickly as there were many agents. They take your passport away for this itinerary. I don't really like that. Something about clearance process being complicated for non-EU residents. There were piles of passports sitting on a table which was roped off but anyone could have leaned over and grabbed them. One person collecting them and no one to monitor the table... doesn't instill much peace of mind...

Day 2, Messina, Sicily: Breakfast on day two at Windjammer was insane. We've never experienced such crowding, and people were so rude, cutting in line, nudging, elbowing... it was difficult to find a seat. And there was no one walking around serving coffee, which we're accustomed to, with 4 RCI trips under our belts. The crowding was likely due to the fact that the first port day was the day after embarkation. Next time that happens, we'll definitely use the main dining room or room service for breakfast.

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