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Avalon Vista Review

-- / 5.0
Editor Rating
91 reviews


Review for Avalon Vista to Europe River
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First Time Cruiser • Age 70s

Rating by category

Public Rooms
Fitness & Recreation

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Sail Date: Jun 2013

Our first cruise of any type was on the Avalon Vista's Amsterdam - Budapest June 23 - July 7 sailing. In a word - wow! Far exceeded our expectations. We were in one of their suites, mid-level near the stern of the ship. Our first night because we were in port with no engines running and we were so tired after being up for 30 hours we slept like a log. First time we've experienced sleeping in a bed with no sheets, just the two twins pushed together with about a 2 inch foam mattress pad over the top to make a queen and two duvet covers, one for each person. Wife said it was great having her own cover and me not taking it all night. lol Early up next morning for an 8:30 am canal cruise in the rain. The only thing we weren't happy with was having to get up so early every morning, 6:30 - 7:00, to have breakfast and then get ready to go on their morning excursions. Obviously we're late risers.

The cruise, cruise director Andrzej (Andre) Sanakiewicz, and all the waiters especially Ilie, Michael and Ginda and our maid Cinthia were fantastic and calling us by our first names within 2 days. Captain Hank you could talk to anytime he was out of his pilot house and you could also visit him in there. Our first night of cruising we became very used to the engine noise and would only wake up when they shut them down for a lock or sped up. Then of course we'd have to look out the HUGE door/windows to see where we were and what we were doing. The way the bed is layed out so you could lay there watching the world go by is fantastic.

Food was awesome and menus for lunch and dinner were posted on the tv daily. Breakfast buffet was always the same, lots to choose from and to vary your choices daily. Lunch buffet was different every day or you could order something from your waiter. Dinners ranged from 4 - 7 courses and we found them to be excellent. I had a seared butter fish one night that has to have been the best fish dish I've ever eaten.

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