Did this cruise on May 18th. This was our first NCL cruise (we have done several Carnival and Royal Caribbean cruises) and we were thrilled with every aspect of it.

The staff on this ship were amazing, without exception. The specialty restaurants (we visited 5, Teppinyaki, Le Bistro, La Cucina and the brand new Brazilian steakhouse, were fabulous. (my favorite was the French bistro, least favorite was Cagneys). We ate at the buffet for breakfast every day and one night for dinner and we both found the food selection was great and always tasty. They had a great variety.

We had a balcony stateroom on deck 11 which was a fantastic location. Waking up every day and opening your door on a new Hawaiin island was just magical. Read more