It has been a number of years since we have been able to get a way for a proper vacation. We decided to splurge and got the last suite (a 2 bedroom courtyard villa) in the area known as "The Haven." We now have a slight distaste for NCL because they have spoiled us for good. We never want to cruise any other way.

Embarkation was a breeze. We walked into the check in area and were escorted to the check in counter with a brief stop at security. Waited about 3 minutes for the agent at the counter to check us in. We were than directed to the priority lounge where Antonio Jabol the Haven Butler was waiting for the guests. He introduced himself and welcomed us. There were small appetizers in the lounge with coffee, a selection of teas, and iced water waiting. In just a few minutes another employee greeted us and escorted us on the ship and into the Cagney Steakhouse for a light lunch while we waited for our suite. It is here that we met some wonder staff working there. A big Thanks to Mary Ann Tan, Hazel Aragoza, Kent Charles Torrino, and Dinon. While everyone here was wonderful the above stood out because we got to know them very well. They were our servers for breakfast and lunch. We ended up eating there everyday. Their service and smiles were wonderful and genuine.

The food was good. Each morning there was a small buffet with fruit, nuts, yogurt, breakfast meats and fish, ect. They also had a small menu that included pancakes, french toast, steak and eggs, omelets, Fruits de mer, and more. Coffee and a selection of teas were also available. Read more