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Norwegian Jewel Review

4.0 / 5.0
Editor Rating
2284 reviews
16 Awards

Our One and Only cruise with NCL ever

Review for Norwegian Jewel to the Panama Canal & Central America
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HelenSteady
10+ Cruises • Age 70s

Rating by category

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Cabin

Additional details

Sail Date: Apr 2013
Cabin: Mid-Ship Mini-Suite with Balcony

I had originally seen this cruise advertised last year as a re-positioning cruise from NYC to Vancouver, including the Inside Passage so made a note to keep an eye out for this for 2013. When it was advertised, it wasn't posted as a re-positioning cruise and we were told that because of the Jones Act (Law) we couldn't cruise past LA if it wasn't a re-positioning cruise. Then, after a bit of to-ing and fro-ing between NCL and the travel agent, we were told that because the ship was going to a foreign port (namely Cartegena) we could sail to San Francisco. You can imagine my anger when we got on board to have the cruise advertised as a re-positioning one

There were three of us travelling, so we chose a mini-suite with balcony on deck 11, being told it was a bigger cabin. The three of us have travelled together before and have had no issues with the third bed. Embarkation was quite simple but we were dismayed when we saw the size of the cabin. The interior one we'd had on deck 5 with Holland America on the last trip was just as big. Of greater concern was the third bed. It was the lounge which was as hard as a board. It took 4 days of asking for more padding before the bed was comfortable enough. The one layer of well-used foam that was put on the first night was insulting. If you are going to sell a cabin as being suitable for 3, make sure the bedding is suitable. Even if a child is the third passeger, they deserve better than what we got. Of great concern also was the state of the cabin. It was very dusty, and we found evidence of a previous occupant with trash left in the wardrobe and one drawer, and also a very dry remnant of a coffee bag in the coffee maker. We waited for three days before we asked for it to be removed.

The first night we went to the Azure Dining Room, waited for a long time for a meal which was a bit hit and miss. We subsequently found out that we had a substantial number of new wait staff on board, none of whom are given any pre-training re serving, just given a manual or two. Then we tried the Tzar Dining Room and faced the same issue. I don't expect silver service in a dining room unless I've paid for it but I do object to servers reaching across my face to deliver a meal or remove a plate. We took advantage of having our bottles of wine stored each night, and on the third night, one party member was told her wine was finished. This wasn't the case, it had at least one glass left. We really had to insist, speaking to a senior staff member before the bottle was replaced. The next night, another bottle was obviously off. It had a screw cap which was faulty and didn't close properly so the wine had gone off. We were told that wine should be drunk on the same night, and what could we expect with a screw cap. Once again we insisted and had the bottle replaced. Unfortunately, this sort of experience didn't end there. We had cold food served, had to send several dishes back when meat was stringy or tough or had a very strange taste. We had chocolate dipped strawberries delivered to our cabin on two occasions as an apology and were given a free bottle of wine because of problems with food. Two nights it took 90 minutes before we left the dining room, with waits of up to 20 mins for the entree to be served. Some problem had occurred in the kitchen. The final night I had duck salad which tasted delicious, only problem was it contained only one piece of duck measuring about 1 inch by 1/4 inch square. The Lamb Shank dish the same night tasted very nice also, but it was a pity that whoever served it had slopped the sauce all over the side of the dish and then wiped it with a very greasy rag. I should have sent that back but by that stage was over it. We ate a number of times in the Garden Buffet and were satisfied with the offerings, but it would be nice if the fruit provided was ripe. Couldn't help wondering why staff weren't rostered on earlier on shore days. We had to wait for cups, plates etc to be replenished. Staff seemed to be astonished that all these passegers were milling about - what are they doing here? And could someone mentioned to all serving staff that a soup spoon is for soup and a dessert spoon, used for cereal, dessert etc.

Cabin Review

Mid-Ship Mini-Suite with Balcony

Cabin MA

Bathroom nice but the lip to get over into the bathtub is very high and must be extremely difficult for some passengers. Main bed comfortable but offering for 3/4 passengers totally unsuitable. Storage enough and lots of room under the bed for the cases. Not the largest cabin I've ever been in, and an interior on a lower deck on another line was just as big.

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