Cruise was great, but started out with poor weather (rain and wind from the East). We had to change itinerary and visit two different ports because of the wind. Windstar can not control the weather, and that's the only negative thing about this week's cruise.

The ship is very comfortable, just the right size-small. Being small you get to know other passengers and the crew.

Veranda for breakfast and lunch (if you have lunch on board) and dinner in a nice dinning room (or Candles, which we did not try). Food was very good and like any cruise - endless. While I'm talking about food, I must talk about Zomie, the head chef. He was excellent. Not only did he prepare great meals, he took us on a market day shopping tour, taught a cooking class, was the best staff line dancer, and always had a smile. Read more