The Ship: Embarkation was very smooth and we arrived very early without any trouble. Our flight into Puerto Rico was at 1:10p.m. and we were settled in our Aqua Class cabin by 2:00 p.m. The room was lovely and fresh fruit with a bottle of chilled champagne welcomed us. There was also fresh flowers on the table which was a nice touch.

The AC cabin was everything we read about. The bed pillows were comfortable and our steward Reggie was attentive to all the details down to the chocolates on the pillows.

We ate in BLU most of the week. We never had a negative experience; however the Sommelier was very busy and at times we were already on our courses before our wine had arrived. All in all a wonderful eating experience..Loved all the courses and especially the apple pie. Have to say we tried Qsine one night and the food left me with an awful stomach ache. The presentation was beautiful but felt the quality was lacking. We also dined in Normandie one night and enjoyed the true tableside french cooking. The Lobster Thermidor was delicious as well as the Crepes Suzette..Not too be missed! Read more