Embarkation On Wednesday 29th February 2012, we embarked on Seabourn Pride in Singapore. Following a twelve hour flight from England, we were grateful to be able to board the ship slightly earlier than the scheduled time.

Dining

The quality and presentation of the food was entirely satisfactory, as was the service. However, on a number of occasions the main Restaurant felt particularly cold. This was reported not only by ourselves, but by other guests also. The temperature did not appear to increase throughout the rest of our cruise. It appears that the air conditioning required attention in both the restaurant and cabins, as temperature control was virtually impossible. Read more