This was our second time on the Grandeur and we weren't disappointed. Embarkation at the new terminal was quick and easy, be sure to fill out the precruise info at the Royal Caribbean website. Arrived at the port at 11:30 and were in our room by 12:30.

After having a balcony cabin on the last cruise, we found although this cabin was smaller, storage was fine and the large picture window gave us a nice view. Angellina our steward did a good job and my request for extra bath towels was happily supplied.

We were seated on the main floor, early seating, and our waiter Edwardo did a nice job at dinner. Even told us to come late to dinner on nights when excursions made timing for dinner an issue. The food was good, not as great as one would enjoy at a small bistro but the duck on the first formal night was outstanding. Be sure to go to the chocolate buffet, you can take the goodies back to your cabin for later. The Windjammer food was just OK with the desserts tasting the best. Read more