.My husband and I and our 18-year-old son celebrated a birthday and graduation on the June 9 sailing of the Grandeur of the Seas.
Our first cruise leaving from Baltimore and it was wonderful. We breezed through the line and we were on the ship in no time. It was all so efficient, I believe we may have stood in line 15 minutes total, from security to boarding.
The dining experience was typical but our service was impeccable, our Waiter Kurnia and his Assistant were wonderful, very attentive and quite personable. The food was good, steak was always a good choice, and the desserts were scrumptious.