The Ports were an outstanding selection of the Greek Isles and surrounding area. We usually arrived early and was able to beat the crowds that were still in force at this late part of the tourist calendar. Sometimes we were the only ship, other times there were 4 or 5. What can you do? A representative was always available to help the morning of the departure into the ports. Found them very helpful..and reliable. We either did the ports on our own or had booked on the internet. Most could be done with some advanced preparation on our own.

Food..was just amazing. You could choose from the very fancy to very simple. Eat as much as you like, or as little. Lots of choices. The specialty restaurants had impeccable service and superb cuisine.

The Bon Apetite Culinary center was a delight. My wife and I took a Mediterranean food course and found it to be well taught and a worthwhile part of the trip. Read more