We had been on the same ship 3 weeks prior with our daughter and family. Went along to enjoy the company of our 4 grand kids. We had a wonderful week both times. Weather for both trips was pretty much perfect.

The week of 10/14-10/21 was just my husband & me & 2 good friends. Pleasantly surprised that the new menu went into effect on the second trip. So we didn't have a repeat of the same food. That week all the head chefs & creators of the menu were there, so WOW! amazing stuff. We all had the escargot every night!

I also enjoyed very much that there were icons on the menu to inform as to gluten free items. Which quite a few of them were! SO NICE when you have Gluten sensitivity as I do. Thank you RCCL! Read more