Marina Cruise Review by marrs5
- Sail Date: April 2012
- Destination: Eastern Mediterranean
- Cabin Type: Concierge Level
FOOD- Above average to excellent. Besides the Main Dining Room which is beautiful and the food and decor "above average" you have a choice of 3 "speciality" restaurants: French(great), Italian(great),Asian(very good), and Steak/Lobster(great). Advce: Make reservations 45 days in advance.
Terrace Grill on pool deck was great also for casual buffett, both lunch and dinners.
CABINS- Beautiful and quite spacious(282 sq.feet) with nice veranda. Drawer space numerous but narrow. Beautifully maintained. Despite some choppy seas the ship has good stabilizers and very little "rocking" to and fro.
EXCURSIONS- Overpriced. We only took one and arranged all others in advance online. You can do much better especiallyif travelling in a group by checking out Trip Advisor or other sites.
CONCIERGE LEVEL- Not worth the price. We were offered upgrade 5 days before cruise for $200 and were on 2 decks higher and midship which was worthwhile but don't waste extra $$ at time of booking. Service throughout ship was so good you don't need a concierge loung or free pressing of 4 garments on arrival.
ENTERTAINMENT- Remember it's a mid-sized ship and you're not going to get Vegas quality entertainment but it's fine to sit and be entertained a bit after dinner. The casino on 6th floor was good if you enjoy gaming.INTERNET- This was the only criticism everyone agreed on. It was slow and quite costly(85 cents a minute) and hard to log on and off. Use a smart phone and purchase extra memory and don't use at sea, only in a port.
Overall it was a wonderful cruise and ship. I can't see how anyone could complain about this ship unless they are complainers by nature. There were very few children and the crowd was in the 50-70 year old range for the most part but that varies by season, I suppose. Bravo, Oceania. I wouldn't hesitate to cruise with them again.
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