Left out of Tampa on 4/8/12. Check in process went without a hitch. I brought two bottles of wine (one per adult), but might have been able to bring more as no one checked our carry on luggage (it was x-rayed).
Got on board and food was being served on Deck 9. All of our breakfasts and lunches were eaten on deck 9 at the Unicorn buffet stations. These had good choices and the food was overall very good.
We were a party of 6 in three rooms - 4 teens and two adults.