We sailed on NCL Bliss on 14-day Western Caribbean cruises out of NYC so on Feb 2, 2020s. The ship visited Cape Canaveral. Great Stirrup Bay in Bahamas, Ochorios in Jamaica, George Town in Grand Cayman, Roatan, Belize, Maya coast and ... Read More
We sailed on NCL Bliss on 14-day Western Caribbean cruises out of NYC so on Feb 2, 2020s. The ship visited Cape Canaveral. Great Stirrup Bay in Bahamas, Ochorios in Jamaica, George Town in Grand Cayman, Roatan, Belize, Maya coast and Cozumel Mexico. Great cruise and good staff. We had a standard balcony cabin 12722 on deck 12 with plenty of room for the two of us. Nice ship with lots specialty restaurants good. Buffet was great - better quality food than the general dining (hotter, more variety, very nicely prepared and presented. The only 'complaint' is that there is too much salt added to food throughout. We don't use salt at home, so really notice it We didn't participate in any of the 'activities' like bingo or quiz shows but they had some good entertainment. the 'Beatles' group was standing room only at every show - they needed a bigger venue! They had a rock/pop band who did a good job, and the 'Jersey Boys' was a great performance. Six Boleyn was also good musical described life of King Henry VIII through his 6 wives. There was live music in moist lounges (District Brew House, Mojito bar, atrium and observation lounge). The observation lounge was a great place to get a comfy chair and snack, I spent my days there reading the book, “SEA OF POPPIES” by Amitav Ghosh describing the story of Opium production and trade by the British India company.
ON 2nd day Sea day we had cruise critic meet and Greet met the GM of the ship. Sharon complained about lack of body lotion in the bathroom. He took our cabin number and instructed our room attended to supply steady supply of Bulgari body lotion. Afterwards I mentioned him today is Sharon’s birthday. After we came back from lunch our cabin was decorated with Happy birthday sign, Streamers and balloons. He also sent some specialty Chocolate, a bottle of wine. Sharon, her cousin and Aunt enjoyed the wine. I was not happy with luncheon menu at the main dining room. I complained to the Maître Dee. He said I should eat at taste of India. I looked up the Executive Chef Sreekanth Sundram and spoke to him. He informed me Breakfast, lunch and dinner are available for vegetarians at the” Taste of India”. Next morning to my surprise I had an excellent breakfast with Vada, Uthappam, Sambar, Chutney, poori, Potato, with Masala Chai. I also met Rohith Gokulakrishnan Executive Sous Chef from Chennai, Chef Balappan. Everyday I had a feast for breakfast, lunch and dinner
We went on Shore excursion on Airboat and crocodile farm in Florida, tour of countryside of Jamaica, Roatan tour to see mangrove reserve, shipwreck and to a beach to watch a local show. Next day we visited the Maya ruins and spice farm in Belize. 9th we visited Mayan coast to see Mayan temple. At Cozumel we visited Mayan Chocolate Farms to learn about history of Chocolates use by Mayans and how Spaniards modified to fit the western taste. Then we visited Mayan Honeybee farm amid the forest. I learned there is no pure Mayan blood descendant, most of them descent of Mayan and Spanish descendants, the last Mayan died in 1850
Overall this cruise is excellent on a new ship with 4,000 capacity. May be less than 10% were people under 40 years old. Most of the guests were seniors, some on walking with Canes, others cruising around on their scooters which took most of the space on the elevators. We were on Deck 12. Most of the entertainments and dining rooms are on Deck 6-8. The Garden Café is deck 16 and lounge is on Deck 15. It is really a struggle to get into the elevators during breakfast, lunch and dinner time. There are 16 elevators for 4,000 peoples which is a handicap. Sometimes I used stairs with huffing and puffing. WE returned on Sunday the 16th after dropping Sharon’s aunt and cousin at the airport for their onward journey to the frozen tundra of Saskatchewan Read Less