"You will spend an unforgettable moment on board beautiful ships on a human scale.The expedition team accompanied us very well, the guides were all very interesting...."Read More
This is a journal of our February 27-March 12, 2024, “Exploring the Chilean Fjords” land/expedition package on the Ponant L’Austral. The package includes one night at a 5-star hotel in Buenos Aires, flights and transfers to/from Ushuaia, and 13 nights aboard the L’Austral.
We had cruised from Valparaiso to Rio de Janeiro around Cape Horn in 2011 aboard the Star Princess ...
Cruised to Antarctica but could not go to South Georgia due to bird flu and birds dying. The alternative given were well planned. It's great to go to the bridge and watch the Captain navigate tricky channels while the passengers are cluelessly enjoying the views. Got to see a whole of feeding frenzy from the water thus attracting tons of birds above, lots of pods of ocras, different species of ...
We chose this cruise for the interesting itinerary. We actually did a back to back, staying onboard for the next cruise around Svalbard in the Arctic. Friendly, helpful staff and a beautiful ship, but there were issues. Our bed was two cots with a mattress topper that was different heights. Not the normal bed for a 5th floor room. We could not put our luggage underneath. We always are able to do ...
DH and I are veterans of many "luxury" and a few non-luxury cruises, with no particular favorite line. We like to mix and match depending on itinerary, timing, and other factors. We wanted to combine a pre-cruise land trip to Ireland with a classical music cruise, and then a land trip in Scotland, where we would disembark.
We booked this one-week port-intensive "Music in Celtic Lands" cruise ...
John and I were delighted to discover this one-off food- and wine-centric itinerary on the L’Austral. We enjoy the French ambiance, excellent food, and great wine onboard Ponant’s ships. This cruise promised more of the same by including a Michelin-starred guest chef, guest experts on wine and cheese, and special wine and gastronomic events. The Ponant Corporate Chef was also onboard this ...
The ship has been given a makeover and looks great! The team on board is very attentive. We were able to travel in serenity in a bubble of comfort. The food is of high quality and varied. We enjoyed ourselves from breakfast to dinner.
The expedition team accompanied us very well, the guides were all very interesting. They made us discover a multitude of marine species, fabulous birds... ...
Ponant was our second choice because our first line rerouted the ship we originally wanted because of the pandemic. Ponant was highly recommended and it proved itself to us. Covid took our first choice with Ponant, the Le Lyrial out of the running because of covid, but they had several ships running the Antarctic route and fit us on the Austral for the next day. L'Austral was captained by an ...
We had a generally great trip to the Antarctic. The combination of the Captain and the Expedition leader enabled us to have freguent excursions and landings despite difficult weather. Breakfasts and lunches were good supplemented by great breads and pastries. Dinnners were a dissapointment with the fish and meats not well cooked and often arriving warm. Deserts were also ...
We planned the trip of a lifetime to Antarctica on Ponant, impressed with reviews, the small size of the ship and everything French about it. We had no idea that the trip would be memorable in more ways than one. We had an amazing 15 days at sea, with highlights including stops along the Peninsula and South Georgia Island with surprise stops at the international research station (because a ...
We chose the cruise to the Arctic because the ship was supposed to be small. I made a mistake and thought it was 128 passengers. It was 128 cabins. In the arctic and antarctic only 100 passengers can be on shore at any time so ships should be no more than 100 passengers to get the experience. All shore experiences except one were worthless wastes of time. More on that later.
We called Ponant a ...