694 Oceania Marina Cruise Reviews

My husband decided that he wanted to go to Europe for our 20th Anniversary. Because he has mobility (balance) issues a walking tour would not work for us. After research we decided to do a Mediterranean Cruise. We chose Oceania because ... Read More
My husband decided that he wanted to go to Europe for our 20th Anniversary. Because he has mobility (balance) issues a walking tour would not work for us. After research we decided to do a Mediterranean Cruise. We chose Oceania because of the Itinerary and the size of the ship. Our only other cruise was 4 years ago on Princess to Alaska and both of us hated the size of the ship, 4,000 people was not fun for us. Ship and Cabin: As I said the size was great. Lots of seating in the common areas (although the Terrace Cafe got pretty crowded at dinner time). Our Concierge Suite was nice with lots of storage for our clothes and room under the bed for our suitcases. Saw lots of debate about Concierge cost vrs. perks but have to say that in this port intensive cruise we appreciated being able to have a hot breakfast delivered to us prior to our tours. Also we often did not get lunch ashore and missed lunch service so the little sandwiches in the Concierge Lounge were welcomed. I took advantage of the expresso machine in the lounge first thing every morning. We also took full advantage of the 3 free bags of laundry. So for us this choice worked well. Dining: We ate in all four specialty restaurants and our favorites were Red Ginger and Pollo. Red Ginger was delicious and everything was presented beautifully we were seated with another couple and had a good time. Our only cons would be the noise level in the restaurant was terrible and the seats had such a back slant that they were very uncomfortable - not surprisingly these comments repeated themselves when we talked with other passengers. Pollo was also delicious and we did not the same issue with noise and comfort. My husband liked Jacques but I was not such a fan. I would rate it okay. Really did not like Toscana - my veal scallopini marsala was a disaster, more like veal picatta that had been but in a different sauce. The Caesar Salad was tasteless. One thing that Oceania does with the specialty restaurants is you either have to chose dine with others or dine alone and that choice applies to all of the restaurants. At all the restaurants except Jacques we were seated with one other couple, at Jacques (which was on our Anniversary - something they knew in advance) we were seated with two couples one of which was a conversation dominator - it was the least enjoyable dinner of the cruise. Enjoyed the main dining room where we sometimes dined with others and sometimes dined alone. Terrace Cafe was my least favorite but I do not like buffets, my husband was fine with it. Had breakfast and lunch a couple of times at Waves and had the best rueben sandwich I have ever had. We also enjoyed the fresh juice bar in the morning and Baristas. Entertainment and Activities: After a full day we found we were too tired for the Evening Entertainment so we never made it to any of the shows. I did do one of the culinary kitchen classes and enjoyed it, I think if you like cooking you would enjoy these classes. Also went to a photography class that was supposed to be on using Photoshop - it was a complete waste of time. Stayed for the painting class which was fun, although I am definately no painter. Went to a "so called" scarf tying class, which taught me a few new ways but was more about selling scarves. Service: Great, we are pretty low maintenance but everyone was very helpful. My husband needed help at the Terrace Cafe and there was always someone to carry his plate for him from station to station. Ports and Shore excursions: We enjoyed all 12 different ports of call. Had nine excursions, 2 private and 7 ship tours. Of the ships tours only two were not great - Highlights of Barcelona and Montserrat was the worst - just a total bore (since it was the first tour of the trip we were very apprehensive about our next tours) and the one in Palma de Mallorca was much more intensive then stated (it was supposed to be appropriate for wheelchairs) and my husband was hard pressed to stay up with the guide. We really enjoyed our Valencia tour and the one to Herculaneum was a stand out alternative to Pompeii. We did one O select excursion to an Olive Orchard - when we arrived on ship we found out that the location had been changed but since we had booked a group of tours for the discount we we not allowed to make any changes. The new location did not have the same type of tour and while the host was great and the lunch delicious it was less than advertised and, in our opinion, way over priced. Our two private tours - one in Monaco to Eze, Nice (which was experiencing a government employee strike and had streets closed so we ended up not stopping) and St. Paul de Vence (my favorite stop for shopping) - we did this tour with a couple we met on Cruise Critic Roll Call and it worked out great; and a our second tour was in Liverno to Florence for the Ufizzi and L'Academia with a private guide. Both tours were through Papillon Services and we have nothing but high praise for them. We have nothing but high praise for Oceania's tender crews. We experienced some big swells and they managed to get us safely off and on the ship. Even my husband, with his balance issues, started to fall backwards once but the two tenders caught him as he was falling and helped him get is balance and get him seated. In Monaco it was so bad that they ended up cancelling the tenders around 6 PM, luckily the ship was already scheduled to dock later that evening and we were able to get on board once they docked. When the tenders were cancelled the officer told us "be glad we are shutting it down, it would have been the worse tender in your life" and the stories from the people on that last tender certainly backed his words up. Everyone was safely gotten on board but it was a very scary trip and only the tender workers skill kept everyone safe. Pre and Post Hotel Experience: This is were things kind of fell apart especially the Post Hotel. First of all Oceania really provides no information in advance. We were on our own in Barcelona our departure port. Luckily my husband requires wheelchair assistance and our wheel chair helper was familiar with where the Oceania Rep. would be waiting (although there were two locations and he was at the second one). We had our own limo and the Oceania Rep traveled with us to the hotel - it was a silent ride until I started asking questions and then the Rep started giving us an introduction to Barcelona, since the trip took an hour from the airport to the hotel his introduction was welcome. Our hotel was very nice (Ohala Eixample), Oceania had no pre stay events but we did learn that breakfast was included (and it was excellent). We were exhausted and in bed by 8. Rome Hotel was a mess. The ladies who greeted us were frazzeled. We were given one time for our departure (two days later) and then a different time was posted on the board and no one was there to ask (even though they said someone would be there). We ended up using the time on the board and it was an hour early - so there we are all checked out with no where to go. My husband and I were second in line to check in with them and they made us sit down and wait to be called. Then as more people lined up they started taking people in order - huh? Breakfast was just okay - a separate buffet from the hotel restaurant. Rome Airport was a whole other story. Our driver spoke no english, which he repeatedly told us, but we were greeted by an Oceania Rep who had a cart and walked us to our check-in. He dealt with the check-in, they noticed that no wheelchair had been ordered and they got one for us. I asked about security and shoes, electronics, toiletries ect. and he explained it all. Cudos to him and Oceania. If we go again I think we have learned that 12 ports is a couple of ports too many. I would not hesitate to use Oceania, all in all it was an unforgettable trip. Read Less
Sail Date May 2019
We selected this cruise based upon itinerary. We really wanted to sail around the Iberian peninsula and also have the opportunity to explore the Bordeaux wine area (this gave us two days in Bordeaux). The extra addition of Tangier in ... Read More
We selected this cruise based upon itinerary. We really wanted to sail around the Iberian peninsula and also have the opportunity to explore the Bordeaux wine area (this gave us two days in Bordeaux). The extra addition of Tangier in Morocco was also enticing and we loved our tour there. It was our second time with Oceania having previously sailed on the sister ship Riviera. These are the two "larger" ships with about 1200 passengers. The cruise appeared to be pretty full and sold out. This is the perfect size ship for us- I like that it has the four xtra restaurants yet not too large to get around easily. It is beautiful and well maintained. We flew in same day and left directly so utilized the ship transfers - they are expensive but it is not easy to get to Southampton.Two hours of crawling traffic all the way down. Other ppl we met booked driver on their own and got taken to the wrong port - taxi drove away and they had to find another way to the ship. I was not happy with the way all of the luggage was tossed together by the airport porters and not supervised by Oceania staff.Our two bags were together and got separated. We get into our cabin took until well after four PM until my husband got his suitcase - mine came right away. So the perc of getting early access due to concierge level was moot - you cannot get unpacked without you luggage. This time we opted for the Concierge level with a veranda. Last time we took one of the non-concierge level veranda rooms(they are very tiny verandas). on the 7th level (there are a few with extended verandas and that was awesome - I might do that again especially in a warmer climate). Two main reasons we chose concierge level was to be able to book the specialty restaurants earlier and to get the dates and times we wanted. Also, and people might not know this.....There is a difference in room service breakfast offerings. Concierge level includes hot breakfast options like omelets, pancakes, French toast and oatmeal. Non-concierge level gets continental breakfast only with only cold options. This was a port intensive trip with many early morning meet-up times for tours. We are not morning people and it is easier to get breakfast in the room then to trek up to the 12th floor, wait for elevators and such. Also, we selected a room nearby the concierge lounge (9046) and near the elevator and stairs and it was very convenient. Concierge lounge is great to run in for quick coffees, teas, light snacks at any time of day. There are no coffee makers in the cabins and not all that convenient to get to the other places on the ship that have coffee. You can run in in your bathrobe and many ppl did. As for the concierge himself - we did not interract with him all that much - he did make us one extra restaurant reservation but the two reasons just cited are the main reasons we selected it. I am not sure I would spend the xtra again esp if you are on a Caribbean cruise without a lot of ports. Considering the ship has been around since 2011 it looks extremely good - especially the common areas. The cabins are showing some wear and tear like bedskirts, carpet and drapes but overall ok. I am not a fan of the decorating or color schemes but I am not moving in permanently. There are no electric outlets in the bathroom so you have to dry your hair outside at the dressing table- hairs get all over the place ( I am a neat clean nut type) and did not like this. Another pet peeve is how they clutter up all of the counter areas and desktops etc with toiletries, papers, stuff we do not need or want - took it out and hid it inside our suitcases until we left - barely had room for our own stuff. The touted "Bulgari" toiletries were nothing special at all - just a name. Food on Oceania is absolutely awesome for the most part - very few thing were less than a home run. We are foodies and live downtown in a very food-centric city. We dine out often at some ot the best restaurants in the area and even the country. Main dining room is always changing up their offerings. Presentation is outstanding. We loved Polo, Toscana, and Jacques.... not a huge fan of Red Ginger... It seems that Red Ginger doesn't know what it wants to be. Trying to mix too many types and styles of food - they should stick to one. Sushi there not great. Sea Bass - sauce too heavy - nothing all that awesome. I thought this on the first cruise also. They should maybe try to update it with Korean robatayaki skewers, Japanese Izakaya style food, updated Chinese (they need to do some serious R & D). Come to Philadelphia and go to Royal Izakaya or Double Know for example. We mostly took excursions offered by the ship with one exception - (the tour to Alhambra from Granada was sold out and we went on this tour with Spain Day tours - it was very good). We selected the O life eight excursions as our option. We are not the type that like to spend so much time exploring and researching all these options. What some people might not realize when they complain that the Oceania tours are too expensive is the following. Once you have booked even six tours (three per person) - every tour you book after that is 25% off (If you book before sailing). The eight "free" tours satisfy this requirement - therefore if you take the eight tours as your O life Option (the include any tour up to and including $199.00 base price)... save some of the less expensive ones for those you will pay out of pocket and get them for 25% off. This is essentially a $1600 credit and a far better value in our opinion than only getting the $800 credit that was offered. As far as the alcohol and spirits package - it is ridiculously expensive - you would have to be a borderline alcoholic to consume that much booze and we like to have cocktails, drinks and wine as much as the next person. We always book our own airfare - if they do it - they can route you in inconvenient ways unless you pay 75 dollars per person which allows you to select your own flights. We always use the same airline due to points and got a first class upgrade on the way over which is hard to negotiate on the with the cruise line doing it. Common areas on the ship such as the pool area, barristas, library, etc are all really nice.We did not try the culinary center or painting classes but people seemed to lvoe it. Entertainment is mixed - we don't care - we didn't go on the cruise for that reason. They had a comedian who was British and very very funny - saw him twice. Most of the music sounds like it is for our parents' generation in their nineties and kind of corny - like Peggy Lee.m(Seriously?) We grew up with rock and roll. The sailaway parties are great and fun - but I think they should offer at least one free drink to all of the passengers that one time - they had drinks on trays but you had to pay for them. The band and singer in Horizons was great (they also played at the sailaway party) - we would've liked to dance but no one was dancing. Part of the reason is the stage and dance floor is kind of lit up and you feel like you're on stage alone. Hardly anyone was up there in the evenings. We were on smaller river boat in the past (Uniworld - also awesome) and had a chance to do a lot of dancing- this is not a dancing type of crowd - a little disappointing. Same thing on last Oceania cruise. All of the staff is pretty much friendly and very professional. However, on this cruise as compared to last one - it seemed some of the staff was very new and did not know certain things. The waiters in the past got to know us and connect with us and tell us some things about themselves - did not happen this time - they did not seem interested in engaging and were a bit more stiff and formal. That's fine. Age group on this cruise seemed to be average late sixties and seventies with many much much older. Saw two kids the first day but none after that. (wonder where they went?!) There is nothing for kids to do on this cruise. It was a bit too chilly to swim but we did have a few warmer days and was lovely relaxing around the pool in the sunshine. Our fellow cruisers that we got to meet were mostly very friendly. They also seemed to be a lot better dressed and less frumpy than our last cruise. I even found some nice things in the shops on board. Had no idea it would be so cold in Bordeaux, etc - had to buy a pullover sweater - had not packed one. Two weeks was a long cruise for us - was glad to be getting off the ship - cannot really understand how ppl do much longer ones - I would be a fat blimp. Hard living in such close quarters after a couple of weeks also. Also, we are not cruise-only type of ppl - we also enjoy going to hotels on land and having more time to explore at our own speed. With so many ports - no time to really dine ashore - never had a chance to get good tapas in Spain etc. Oceania needs to offer more cruises that feature two nights in each port rather than a new one every day. The write-ups in the daily "Currents" (the daily cruise list of activities and port info) tells you about all the things a specific port is known for (looks like they copied and pasted out of pre-written tour books) and it is not realistic that you will be able to do much independently in just one day -especially if you take a tour - they do not allow very much free time during the excursions. In Porto (which is gorgeous) we had only thirty minutes to shop or get a coffee at the "Ribiera" - first twenty minutes spent finding a bathroom. I would def sail with Oceania again but might also try Crystal - the latter includes everything other than excursions and has many shorter itineraries with multiple nights in port. Ports - Too tired after flying - we did not visit Guernsey - was a warm sunny day (few others at the beginning were - was great relaxing around the pool. Bordeaux - took two excursions - one to the St. Emilion area and one to Bordeaux to visit vineyards and have tastings. Both very good. The first included plenty of time to shop and tour the city of Bordeaux and have a bite at a cafe - just great. Could not tender at Biarritz - sea was too rough. This cruise had some very rocky days on board - I took Bonine most of those sailing days - it works - non- drowsy formula. (even a half a tablet works but take it in advance by at least an hour before sailing). Bilbao was a wow - spent two days there - loved the Pinxtos(Basque style tapas) we had on our own at the Plaza Nueva (arcade NeoClassical Square) near the old town - don't miss it - fun to walk around; La Coruna - could have skipped this one other than Hercules tower. Porto and Lisbon both great - did ship tours both days and went for a port tasting. These are both ports that need an overnight stay. Cadiz we went on tour that included Flamenco (was great) and some tapas ( they were far from great - have had much better at Jose' Garces reataurants in our home town and the Sangria was not good either). Overall, a wonderful fun cruise - did not get sick this time - had fun. Highly recommend Oceania. Read Less
Sail Date April 2019
We chose this cruise for a chance to try Oceania, who has a great reputation, especially for foodies. We had cruised on Celebrity several times, a mainstream line known for good dining, and Princess to Alaska. Oceania seems to really ... Read More
We chose this cruise for a chance to try Oceania, who has a great reputation, especially for foodies. We had cruised on Celebrity several times, a mainstream line known for good dining, and Princess to Alaska. Oceania seems to really have honed in on their target audience, with many travelers we met haven taken 10+ cruises with the line and some even 20+ (and many Oceania cruises are more than two weeks). My wife and I are in our early 70s and most of the passengers seemed a bit older than we were. Many were from England, Australia, etc and most were very well traveled. In general, they were a friendly bunch The ship is pretty in a subdued sort of way, mostly decorated in a traditional way. We preferred Celebrity’s more contemporary looks, but it certainly was nice and easy to navigate. The public rooms are showing a bit of wear and tear, however, although nothing dramatic. Embarkation and disembarkation were a breeze, possibly because of the relatively small number of passengers. Service was always cheerful, although not always as high a professional standard as you might expect. For example, waiters were great about greeting you and efficient about removing plates and silverware, etc., but often were unaware of how the food was prepared. To compound the problem, menu items were sometimes inadequately described or not what one would expect (deep fried veal picatta anyone?). The food in the main dining room was generally good to very good, although two nights we did not find any dishes to our liking. The specialty restaurants were better, with Jaques being our favorite. Be aware, however, that even initial reservations at the specialty restaurants are given first to those in the most expensive cabins/suites, so you must share a table with strangers unless you wish to eat at 8:30 or later. Lunches and breakfasts were about equal to those on Celebrity, but the dinners were better on the Marina. Chilean sea bass was spectacular in Red Ginger and the other restaurants as well Entertainment was mostly just OK, especially the production evenings and they were sparsely attended, compared to those on larger ships. We did two cooking classes on board and both were great. I guess one of the biggest pluses for passengers onboard Marina, was what the was NOT on board. No constant announcements or forced joviality poolside. No photo ops of passengers or small children running around. It’s pretty quiet on board, with most people just reading on sea days. Unfortunately we had cold, cloudy weather on our days at sea and several other days as well, so the pool was not used. This cruise was very port intensive, however, so we did not spend that much time aboard the ship during the day. Another thing Oceania does not do and is appreciated by their passengers, is stop at the regular main cruise ports, which can be a madhouse! Instead you get to see many places you may only be vaguely familiar with. As far as the ship’s excursions, we did not use them. They seemed to be 2-3x the price of the local ones and the tour groups were larger than the local ones. We used Spain Day Tours and thought they were excellent. So the question is, would we do Oceania again? The answer in “maybe”. We liked the smaller ship size and passenger mix on the ship and the food was very good, if not consistently excellent. Crystal and Silversea,etc., are quite a bit more expensive and it seems that Oceania’s main competition is Viking Sea. It probably would depend on the itinerary as to which line we would prefer for our next cruise. Happy sailing, everybody! Read Less
Sail Date April 2019
Husband's Big 80 birthday - chose Oceania as previous experience on Riviera was very good. Love our food. Very nice itinerary, so we thought, out of Southampton finishing up in Barcelona. Ship - very similar to Riviera. ... Read More
Husband's Big 80 birthday - chose Oceania as previous experience on Riviera was very good. Love our food. Very nice itinerary, so we thought, out of Southampton finishing up in Barcelona. Ship - very similar to Riviera. Beautifully decorated and spotlessly clean. We had Penthouse Suite which was excellent. Very good design. Everything worked except WiFi which was dreadful and you could only have one device working (if it did!) at any one time. Cabin staff were excellent - always cleaned and ready for when we returned. Butler was helpful but we don't really use the Butler. Concierge was awful, rude, arrogant, ignorant both to me and about other guests. Overall the food was good as you would expect from the Cruise line that advertises "The best food at sea..." However........service was slow and seemed disorganised in the Grand Dining Room, the buffet area you had to have everything served to you, often not what you really wanted, which slowed down the process. Often plates were taken away before you finished your last mouthful which I hate! It was over busy at times - I think because the Grand Dining Room was certainly not up to standard. When we did go to the GDR for breakfast there were issues. The worst kipper and smoked haddock I have ever seen - so awful we walked out! Speciality restaurants were good but we were not keen on the Italian Restaurant. Polo Grill, Red Ginger and the French restaurant were all good. There was little coordination between the booking systems and the actual restaurants. Wine was very expensive. The added on gratuities plus another Spanish tax made it a ridiculous price. Entertainment was mixed - some excellent and some awful. Art loft..... well I've never seen such awful examples of a tutors work. The sessions were ok but overcrowded and chaotic. The Culinary Centre was good. Fun and informative . The Special Dining in Prive was an experience, interesting and the food delicious. There were some booking issues for other guests though - they were not happy! Gym was good, classes limited. Front Spa area not serviced, loungers uncomfortable, jacuzzi far too hot on one occasion and outside shower not working. Ports were very interesting - we do not do Ships excursions as we prefer to be independent. Transfers to the ship however were poor in a number of the ports and trying to get accurate info difficult. This did cause us issues as often long waits for buses without any seated waiting areas - my husband cannot stand for long. Some very long unnecessary walks off the ship into the port - little consideration for anyone with any disability. Other Cruise lines seem to have far better in port service. We had a number of Public Holiday days in ports which meant access to attractions was limited and shops closed. The 2 nights in Bordeaux was not 2 nights as they moved the ship on the second day making any independent excursions very difficult especially as it was a public holiday. We saw the Captain once during the whole cruise. He did not attend his drinks party nor did he attend the Thank you parade for the staff. Poor! Would we travel with Oceania again?. Sadly I very much doubt it. I think if we go 6 star again we will try another company. The rudeness of the Concierge was unacceptable. Oh and they got our final account wrong... so beware - we have never had that on a cruise before they are normally spot on! Read Less
Sail Date April 2019
This was to be the cruise of a lifetime. A chance for my wife to visit some of the many places I had visited while on business travel. Titled by Oceania “Museums to Mosaics” We called it the “Cruise from Hell” along with some ... Read More
This was to be the cruise of a lifetime. A chance for my wife to visit some of the many places I had visited while on business travel. Titled by Oceania “Museums to Mosaics” We called it the “Cruise from Hell” along with some other long time (29 Oceania cruises) cruisers. Things stated going downhill at our second port – Halifax. It was very cold and started snowing as were leaving the port. The next morning there was over a foot of snow on the swimming pool and deck. Many of the crew members had never seen snow and found it fascinating. The visit to St Johns, Newfoundland was canceled due to stormy weather. My wife had lived in Newfoundland 50 years ago and was anxious to see how it had changed over the years. All in all it was a very disappointing start to the cruise. Crossing the Atlantic in the heavy seas for five days did get many people quite queasy, which led to distributing barf bags by the elevators. It was rough enough that safety belts for the beds would have been appreciated. People had to hold on to the railings and walls to go along the corridors to keep from falling. When we arrived in Cork, Ireland the wind was very strong with sideways rain and very cold. Fortunately the Jameson Distillery tour was indoors. The visit to Dublin for the next day was canceled due to heavy seas and gale force winds so we spent the day in our cabin in Cork. The next disappointment was arriving in London/South Hampton on Good Friday. I had really wanted my wife to at least have a brief visit in London. This meant there was to be no visit after planning on it for a year and half (since we had booked the trip). We were not informed of the no London tours until I asked the Destination Services manager when we were going to be able to select them on the cruise. We had asked out travel agent prior to the trip when we were going to be able to schedule a London tour (like all the others we preselected) but were told we had to wait until we got on the ship. Then we then proceeded to visit Bordeaux on Easter Monday, which is a celebrated holiday in France, with practically everything closed. The next stop in Biarritz was canceled due to heavy seas in the Bay of Biscay (that precluded using tenders to disembark). I guess Oceania is not aware that the Bay of Biscay is notorious for rough seas. The last straw was visiting Malaga on May Day, May 1st – another holiday with the shops closed. The tour was supposed to be easy – the guide had very poor English skills and appeared to be trying out for the Olympic speed walking team. My wife had to sit down and wait for the tour to return with no available free rest rooms. To Summarize: Cruise Length 28 days Sea days 8 scheduled (11 total) Missed ports 3 total Stop not available due holiday 1 (London) Ports limited due to holiday 3 I understand that Oceania does not control the weather. However, they do control the scheduling. In previous years the “repositioning cruise” had been scheduled in May. If the cruise had been scheduled just a week later, Good Friday would have been at sea, Easter would have been in Cork and London would have been available for a visit. I had expected that Oceania would take holidays into account when scheduling trips and try to optimize passenger enjoyment. I guess I was wrong. The message this sends is that passenger satisfaction is a sorry second to revenue maximization. Oceania does many things quite well. The food is good albeit somewhat uneven in the specialty restaurants. The desserts in the Grand dining Room are superb and the crew members we interacted with were well trained, friendly and courteous. The entertainment was much better than previous cruises and the comedian (Martin Beaumont) was terrific in both his shows. We paid over $30,000 for what we consider a $15,000 cruise at best. I had hoped Oceania would have reached out to people who had done the 28 day cruise but after 2 ½ weeks we have heard nothing from Oceania. Never again do we plan cruising on Oceania or any of its’ related lines. Postscript: We did complain to Oceania thru our travel agent and received a very disappointing self serving reply offering a $600 total ship credit on another cruise. Read Less
Sail Date April 2019
This was our first Oceania Cruise. Past cruises with Royal Caribbean, Celebrity, Disney. I did a lot of research. We decided on the cruise because we have wanted to visit Ireland (this cruise docked on Cohn and Dublin) and the ... Read More
This was our first Oceania Cruise. Past cruises with Royal Caribbean, Celebrity, Disney. I did a lot of research. We decided on the cruise because we have wanted to visit Ireland (this cruise docked on Cohn and Dublin) and the transatlantic crossing intrigued us. We arrived early; at the dock 11:30 am. Embarkation in Manhattan was very easy, quick. We were on the ship in 10 minutes. A group of 6 adults, we headed to the Terrace Cafe for lunch which, though very crowded, fed us well. While at lunch, they announced our cabins were ready. We traveled Concierge level A3. Our cabin was spacious, spotless. Our luggage had been delivered. We quickly unpacked and set off to explore the ship. The fact that the ship was on the smaller side attracted us as well. It was easy to navigate. We saw the spa, met the artist in residence, saw the teaching kitchen. Muster drill was ...a muster drill. Dinner that night was at Toscana. While at lunch we were approached with an open reservation so we took it. It was delicious. So let’s just get the food out of the way. Dinner at all the restaurants was delicious, including the main dining room. We ate at Toscana twice, at Jacques twice, and at Pollo once. We passed on Red Ginger even though it was most highly rated, most of our group were not fond of Asian food. The rest of the cruise we ate in the Grande Dining room for dinner, many lunches and a few breakfasts. And this is Cruise was the only Cruise we actually had dinner at the buffet. And it was enjoyable. We also enjoyed the afternoon tea. Their service from stateroom attendants to all servers, bar service, every employee we had contact with, was excellent. The entertainment with 1 exception was adequate. The exception, Chuck Wagner was excellent. Now the reason for the title. Even with all the preparation and research, the weather had a severe effect on this cruise. Weather in Canadian ports was forecasted to be normally high 49s low 50s. It snowed in Halifax, so our stop in Newfoundland was cancelled. Snow accumulated on the decks and verandahs. 6 or more inches as well as deeper drifts. Access to the open decks was prohibited, though I do not know why you would want to go out anyway. Five straight sea days followed of rocking, crashing waves and rolling. We truly missed having access to an indoor pool on the ship. We grew tired of the movies. There were enrichment talks, usually 2 per day at 50 min. each, trivia but by sea day 4 we couldn’t wait for a port. Our day in Cobh, home of Blarney Castle was cold and rainy. We enjoyed our excursion but for the first 1/2 hour the windows were so steamed on our bus we could see nothing out of them. Wiping just gave us brief glimpses before they steamed up again. When we got back on board, we were informed that the weather was too bad and our Dublin stop was cancelled. We stayed in Cobh an additional night. The next day the weather was still so bad, it made walking into the small city undoable. We did enjoy the museum on Irish immigration and the Lusitania and Titanic in the welcome center 10E each and the small but well supplied shop as well. When we finally continued on our journey, the captain and crew were finally able to get us out of the rolling, rocking seas and we made the last two scheduled port stops, in Saint-Malo and Le Harve. We enjoyed the warm spring weather there and on our last sea day. We were content with our excursions. One aside, now that I’ve had the experience. We had never been to Paris and after discussion and research did decide to do the one day excursion from Le Harve into Paris through the cruise line, though it was pricey. It is 6 hours (3 to, 3 back) travel, another hour plus ride around the city to see the main sights, 1.5 hours on your own (20 min searching for a toilette) and 15 min photo op at the Effiel Tower. My opinion now...not worth it. Do something closer to Le Harve. On the whole, it was less than expected experience. Are we glad we went? Yes. We enjoyed much of the cruise. Had we been on RC or another line with a ship with more to do, the sea days would have been more easy to get through. If we were with our children and grandchildren, this is not the line we would have chosen. We knew that when we booked. On the up side, we can plan a British Isles-Ireland Cruise with the kids. Debarkation was a mess due the the face to face with British immigration and having to collect our passports before leaving the ship. We waited in lines that at times had no end. Seriously. No one knew where the end of the line was and the crew was not able to help the situation. Still they were pleasant with hundreds of seniors many of whom were acting like toddlers at Disney. We were in line with a gentleman who had an excursion at 8:30 am. It was 7:45 am. We did not get to the passport station until 9:15. I hope they held his tour. I don’t know who is to blame for that mess. We had a pleasant bus ride to the airport. All the air arrangements were made through Oceania and it was as pleasant as a day spent at Heathrow and an 8 hour transatlantic flight could be. Same movies as onboard. Some things you just can’t control. Read Less
Sail Date April 2019
The Ship: Well maintained and operated. The crew was very helpful and pleasant. After dealing with a nasty private porter in New York (we ignored him, not sure why Oceania allows this) once we got to deal with the Oceania we had nothing ... Read More
The Ship: Well maintained and operated. The crew was very helpful and pleasant. After dealing with a nasty private porter in New York (we ignored him, not sure why Oceania allows this) once we got to deal with the Oceania we had nothing but positive experiences for the rest of our trip. Embarkation was easy. Crossing the Atlantic in the spring can be a little rough. I give great credit to the captain for his wisdom and experience. We bypassed two stops due to bad weather. I appreciated that he put the comfort and the safety of all those on his ship above that of any schedule. Food: The best I have had on any cruise line. One of our party was celiac and gluten free. They handled this very well and they prepared excellent gluten free food that looked and tasted like what everyone else was eating. The bread in particular was great. We tried all of the restaurants – the Italian one stood out with the best food and the best service. I highly recommend the Baristas on the 14th deck. Great coffee (better than most expensive coffee bars), quick and pleasant service and you are right next to the library and computer center. Laundry: A small free laundromat on each floor made laundry a breeze. Everything was clean and worked and there was an ironing board there as well. Being able to have clean clothes was a treat. Entertainment: The ship’s singers and dancers stood out for their enthusiasm and energy. They were also used to help out on the ships functions giving them much more exposure to the passengers than most of the crew. Internet: Satellite sourced, I do not think any ship internet is very good. Oceania Marina was no exception. Getting on the system in the middle of the day is almost impossible. Only at night or very early in the morning is the speed good enough to check emails. Library: I love libraries, lots of books and good comfortable chairs to while away a few hours of reading. Wood trimmed, and located next to the coffee bar, this library was very good. The only problem I had was that a number of passengers seem to feel that it was ok to take over a chair and ottoman and have a long winter’s nap, not the purpose for a small ship board library where room can be tight. The Passengers: The average age of the passengers on this trip seemed to be somewhat older than I would have expected, in their mid 70s and many had mobility and medical issues. There were a few younger passengers but very few. Most of the passengers were professionals – doctors, lawyers, engineers, etc. I did hear that the subsequent trip had a younger crowd. Gym and Exercise: Great running/walking track on top of the ship. The gym had good equipment for a smaller ship and it was much appreciated. There is a separate room where there were classes, particularly yoga Medical: There is a full medical center on board with a doctor, nurse and a two bed ward. All seemed very competent. This ship had just experienced an outbreak of Norovirus. They were extremely good at washing everything down and constantly disinfecting. At the buffets, you are served – you do not serve yourself. This really reduces the chance of contamination. Despite this, I picked up a respiratory infection and pink eye which required a hospital visit after the cruise and a course of antibiotics to get me back healthy again. Read Less
Sail Date April 2019
We choose this cruise for the ports. Unfortunately due to the seas we missed St. John’s and Dublin. Weather cannot be helped and everyone’s safety is most important. That is the risk whenever you cruise, you may not get to all the ... Read More
We choose this cruise for the ports. Unfortunately due to the seas we missed St. John’s and Dublin. Weather cannot be helped and everyone’s safety is most important. That is the risk whenever you cruise, you may not get to all the ports. I had cruised Oceania before years ago. The difference today, entertainment was horrible, especially doing a transatlantic you are waiting for it. You can also feel a change in the level of food in the terrace cafe. The cooking classes are probably the best on those cruises. Art classes were enjoyable too. But really not much more to do on board. The ships also need an indoor whirlpool. The spa was very nice and Florence gave excellent massages. Very professional! Overall, when doing transatlantic cruises be weary of weather and lots of sea action that is not fun. The onboard specialty restaurants were enjoyable and gave options. Know that you need to book early! Read Less
Sail Date April 2019
We enjoyed this cruise very much. We have been on Oceania before, and chose this cruise for the itinerary of Lima to NYC. It was the middle leg of getting the ship from Tahiti, where it had spent the winter, to Europe, where it will ... Read More
We enjoyed this cruise very much. We have been on Oceania before, and chose this cruise for the itinerary of Lima to NYC. It was the middle leg of getting the ship from Tahiti, where it had spent the winter, to Europe, where it will spend the summer. We love O for the food, and the food was quite good. The new Dom Perignon events were great (separate charge, but great value for the money). The wine service has stepped up a bit - the wine stewards seem to have more training & knowledge than they used to (not a high hurdle, but much appreciated). Service in general was excellent - friendly, effective, welcoming. The onboard entertainment, a typically cited weak point for O - well, we can't comment, we tend to use dinner as our entertainment. We did not use any ship's tours; we did appreciate the free shuttles offered in Peru and Ecuador. The ship's activities were plentiful and interesting; one sea day I actually programmed the events I was interested in into my phone so I didn't miss any, although getting sidetracked or relaxing wouldn't be so bad either... We ate more times in the specialty restaurants on this cruise than ever before. A couple hundred people were on since Papeete (so had already had plenty of time to enjoy), the ship wasn't 100% full, and we did get into a code red (GI cases - apparently most likely from street food in South America). We enjoyed all the restaurants; the steak at Polo continues to be hit-or-miss - my spouse has decided that ordering something other than steak (lobster, veal oscar, etc.) is the way to go - although my ribeye was great. The main dining room (GDR) and Terrace Cafe were both excellent. There were a few small items in our room that needed fixing, but were fixed within an hour of mentioning (loose handle on door to veranda; mis-aligned closer on bathroom door). Our room stewards were top-notch. The lectures were interesting, with well-selected topics. The presenter quality was a bit mixed - one quite good, one very knowledgeable but not quite as engaging. Read Less
Sail Date March 2019
I would like to highlight the positives first for this trip on Marina, from Lima to NYC. I am gluten-free. I told Roger, the Specialty Diet Coordinator that I pick cruises based on food and desserts. He introduced me to Pastry Chef ... Read More
I would like to highlight the positives first for this trip on Marina, from Lima to NYC. I am gluten-free. I told Roger, the Specialty Diet Coordinator that I pick cruises based on food and desserts. He introduced me to Pastry Chef Bruno, who then made sure I got a different dessert every day, to my liking. Everyone one of them was an art of work. Felt very pampered. The Terrace Cafe chef Viktor was also super nice and patient. He walked me through the food, and made me special dishes when asked. Yes, I am looking for Marina future cruises, see if I can enjoy the service of those 3 again. On a whole. (1) They seem to have centralized the operation so one gets same stuff in the Cafe and the Main Dining Room. A lot of people now prefer the Cafe (more choices, less time). (2) They changed some of the Specialty Restaurants’ menu. Red Ginger used to be the draw to sail on Marina. Now Favorite dishes are gone. The same with Jacques. No more incentive. (3) Wave Grill is still a major draw! Ate their food a lot. Very nice and accommodating staff. Deeno, who cleaned our room, was super too. Did everything we asked for, even chasing down our missing survey last minute. Now, he knew how to use persuasion and gentle touch. We stayed in a Concierge Veranda. No butler service, only gave us access to the Lounge. Concierge service was only available 8am-12, 4-8 pm, when we were mostly out or having dinner. How about longer hours? “The Concierge got to sleep some time!” was the answer. For a company bragging about service, that is down right bad. Add another person is my answer. As usual, the lectures were great! Loved those on Panama Canal. Oceania was known for their land tours, nice sites, classy, buses only 60-70% full, etc. But on this cruise, not sure if it was because the towns were just developing their tourism, or because of security concerns, some of the tours were down right terrible or lame. Cancelling Norfolk due to weather was really disappointing too. The Destination Staff, instead of being apologetic and accommodating, were pretty defensive in their attitudes. The sanitation lock down did not help either. Some of the staff members were down right hostile as though we brought them the disaster. Highly recommend that the management teach their staff how to gain the passengers’ cooperation with persuasion rather than enforcement. That is, if the Management knows how themselves. Read Less
Sail Date March 2019
My spouse and I are experienced cruisers. On this voyage we sailed from Lima,Peru to NYC via the Panama Canal. The trip was adversely impacted by an outbreak of gastrointestinal illness(probably Norovirus) which can't be blamed on ... Read More
My spouse and I are experienced cruisers. On this voyage we sailed from Lima,Peru to NYC via the Panama Canal. The trip was adversely impacted by an outbreak of gastrointestinal illness(probably Norovirus) which can't be blamed on Oceana. However, their response was a disaster. Numerous activities were curtailed or canceled, and venues closed,even those unrelated to food or bathroom services, such as art classes and the library. Non transparent, inadequate explanations and insincere sounding excuses were provided, but no compensation was offered for services not provided as advertised nor for the significant inconveniences incurred. Free laundry service and significant discounts on future cruises come to mind. Unrelated problems included especially poor service in main bar/cocktail areas and disjointed, amateurish service in main dining room, terrace cafe and terrace grill where food was adequate but certainly not "the best cuisine at sea". Specialty restaurants were better with the exception of Polo which was terrible. Inexcusable shortages of sport drinks, and quality fruits, which looked good but tasted bad, were additional problems. Enrichment program lectures were very poor except for those given by a fellow guest. Invited performers were generally good. The ship's ensemble were enthusiastic but amateurish with the notable exception of the excellent band. Embarkation and disembarkation were handled smoothly. Panama Canal and Puerto Limone, Costa Rica and Miami were notable ports of call. Other Central American and Caribbean stops were a waste of time except for the nice beaches. Harvest Caye, Belize and Costa Maya, Mexico were Disneyland replicas without the fun. Unfortunately missed Norfolk, Va because of weather concerns. All in all, a bad experience. Read Less
Sail Date March 2019
Had been with Oceania in 2011 and thoroughly enjoyed it. That cruise was a comfortable, fairly sophisticated experience, and was always was keen to repeat the experience. The company brochure is now really misleading. It shows elegant ... Read More
Had been with Oceania in 2011 and thoroughly enjoyed it. That cruise was a comfortable, fairly sophisticated experience, and was always was keen to repeat the experience. The company brochure is now really misleading. It shows elegant well dressed people, where in actual fact on this trip the majority of people were dressed in baseball caps, T shirts and dad trainers. We are in out late 60's and were very much at younger end of the guest age range. There are good dining rooms and a very good choice of menus but most seemed to eat in the café. Picked this cruise because of the itinerary 16 days in the South Pacific. There was some attractive offers namely 400 dollars ship credit free internet and cabin upgrades. I now know why. The ship was about two thirds full and mainly elderly Americans, with a few Canadians and fewer Europeans. The ship itself is fairly shabby, stained and worn furnishings and carpet throughout The dining rooms are excellent although in a sort of Disney/ Las Vegas way. The Grand Dining room is an enormous space decorated in a sort of Las Vegas Baroque. On our cruise it was largely empty few people using it. The speciality dining rooms also serve excellent food, although in Red Ginger blonde east European waitress in a sort of oriental costume add to the Disneyesque experience. There is a degree of pretension in Red Ginger and Toscana. Being offered a choice of colour of chop sticks is surprising and have not see that in Asia. In Toscana being offered a huge choice of olive oil and balsamic vinegar to dip your bread in is unlikely to be replicated in Tuscany. The Polo Grill and Jacques were a bit more realistic. However in Jacques there was a window in to the kitchen where you could see "Out of Order" notices on ovens. The window had a curtain but it was kept open. Why? Breakfast buffet was more or less standard, of course there was no back bacon only pork belly done to a crisp. Entertainment was not bad except that most of the shows were on in the late afternoon. Maybe because of the elderly clientele. It meant that there was not much in the way of things to do in the evening. Martinis should be a nice place to have a drink. However its use seems to be for party games such as quizzes and indoor putting. Happy hour is somewhat strange as in the main lounge the band don't start till after happy hour. Not many people actually came. The quietest place on the ship is the grand bar which usually had people sleeping or reading in it. A very good string quartet did play there though. The library has a lot of foot traffic going to the speciality coffee shop. There is good coffee although the place can be a hang out for ships staff in coveralls. Several times there was crew in boiler suits leaning against the bar. The library has a couple of once beautiful ship models now largely falling to pieces. The models are not encased and no doubt have been frequently prodded. It all sort of points to the general air of neglect. The free internet was also not much use as it was off for several consecutive days because of "local interference". In general however the staff are excellent. Except for Destination Services and Reception. They are supercilious bunch who don't listen. Only asked one thing from reception and was haughtily told that they could deal with it. They got it wrong. It took three visits to destination services to get my disembarkation correct. It would appear that they don't read the forms they ask you to fill in. All in all Oceania for all its pretentions seems to have become just a mass market cruiser albeit with very good food and mainly good service. However as a premium brand it seems have lost its way. Read Less
Sail Date March 2019
The occasion was our 20th wedding anniversary, and we wanted to have a luxurious cabin on a great ship with no hassles. We are older and can't be bothered. We did a lot of research, planned and saved for a couple years so we could do ... Read More
The occasion was our 20th wedding anniversary, and we wanted to have a luxurious cabin on a great ship with no hassles. We are older and can't be bothered. We did a lot of research, planned and saved for a couple years so we could do everything first class, and this cruise, and this ship, really hit the mark. Pre-cruise Papeete 3 days/4 nights Because our cruise would take us only to 3 other Tahitian ports, we wanted to spend our first few days on vacation in Tahiti in an overwater bungalow. We booked the Intercontinental Tahiti online at Expedia, which was a couple hundred dollars cheaper than booking direct with the hotel but very pricey. The overwater bungalow was fabulous, and the Intercontinental property was beautiful with an amazing lagoon swim-up bar ... We did a renewal of our vows on a little island in the lagoon that the wedding coordinator at the hotel arranged, and it was wonderful. Drawbacks of the hotel: Food and drinks are very expensive, and the snorkeling is not great. Although the ocean is warm and the water is clear, not many fish and no coral reef to speak of. I did a scuba dive with TopDive at the hotel and did see a LOT of sharks, so that was fun. If we did this again, though, I would take the ferry to Moorea to spend a few days. It looks like a quieter, prettier island than Papeete, although our room, and our view from the balcony across the water to Moorea, and our time at the Intercontinental were all delightful. Day One Embarkation My husband always wants to be everywhere early, so we arrived to the dock a half-hour before we could board, even with our 11 a.m. boarding time (suite people get to board early! La!). It was very easy to leave our bags and go aboard to the lounge where they had set out danish and coffee and tea and water for the many people who had already arrived and were waiting to board. Then we were surprised when they announced they were prepared to check people in and as we were there, they would begin -- and even more surprised to discover our room was already ready for us. We were in our room 15 minutes before we were supposed to even be able to check in. Do not be afraid of some kind of cattle call or long lines to board and get checked in; Oceania seems to have this well in hand. The ship is beautifully appointed! I loved the artwork everywhere which seemed whimsical and classical all at once. We chose a suite because we didn’t want any hassles ever. Only the Marina and its sister ship the Riviera have the particular suite we chose, the Oceania suite. We liked the looks of it when we saw the photos and layout on the website, and it had a champagne bubble tub on the balcony. Our cruise had a lot of days at sea, so I thought luxuriating in that tub would be perfect. As it happened, we stayed so busy, I only used it a few times! The amenities with a suite are lovely. There was a bottle of champagne on ice when we arrived, and we also were able to choose 6 bottles of spirits or wine for the rest of the cruise, which we never even finished them all. We also got 3 bags of complimentary laundry, canapes every afternoon, turn-down service with chocolates, and a butler who brought ice, kept the fridge stocked with soft drinks, brought newspapers in the morning and would make dining reservations, serve room service, and more. We had some friends over and he even brought a tray of snacks for them ... He was delightful. His name was Logesh, and he was from Madras, India. We loved him. The suite itself was amazing. I have cruised on Carnival, Princess, and Royal Caribbean, and never saw anything like this. The suite had a living room/dining room, including a nice sitting area where we put together a jigsaw puzzle. Again, I thought with the days at sea we would need something to do in the evenings, but as we came to the end of the cruise, I had to invite friends in to finish the puzzle with me. Which turned out to be great fun, actually. There was also a huge closet, a media room with TV and a huge selection of on-demand movies, a guest bathroom in the entry hall and a huge master bath with double vanity, separate shower and whirlpool tub. It was insane! When we cruised before, it was with children and grandma and economy was a priority, so we had to cram suitcases and kids everywhere … I could not believe the amount of space we had. We were seriously like gypsies in the palace in this place. Oceania seems to attract an older crowd; there were no children on board and very few young people. It’s also a smaller ship. It can take 1,250 passengers, and on our cruise, there were only 800 aboard, so there was never a crowd and never a wait for anything. And no blaring music or crazy contests or rowdy folks at the pool bar. Nothing at all for children or teenagers or wild young adults to get up to, but perfect for relaxing and enjoying the scenery and amenities. We took a knife skills class in the culinary center, which was excellent, and I had a spa day that was luscious on one of our days at sea. Plus we were pretty regular players of trivia and the beanbag toss, winning enough Big-O points to score 2 t-shirts, 2 hats, and a tote bag, I believe. Ship life was good for old folks! Day 2 Raiatea, French Polynesia All these French Polynesian islands are lush and lovely from what I saw! Bright sparkling blue water, gorgeous sandy beaches, and mountainous jungle-looking areas. Raiatea no exception. Here we docked, and this was good for my husband who is disabled and found it onerous getting on and off the tenders. We had booked a private tour with Excursion Bleu and Capt. Bruno. It was a whole day of snorkeling, a visit to a vanilla farm, a visit to a pearl farm, and lunch on the beach -- all by boat. The water was clear, we snorkeled with sharks, the beaches were beautiful, and the visit to the pearl farm was delightful. Learning how they get the beautiful Tahitian pearls was fascinating -- and of course my hubby doled out to get pearl pendants for me and his daughters who loved them! The lunch was fish and chicken with rice and breadfruit and plantains and coconut bread and all good things. Days 3-4 Bora-Bora French Polynesia Bora-Bora is amazing. The iconic view of those mountains from the sea ... It was stunning. Like you were sailing through a postcard. Our first day we had another snorkel adventure with BBQ and entertainment on the beach again. The company we booked with is Mahaoi Nui, and everyone said to do "Patrick's Tour." Patrick was booked up, so I decided on this snorkel tour with his same company and enjoyed it a lot. The dive guides played ukelele and sang as we cruised between the snorkel stops. Our first stop was in about 21 feet deep water, clear, warm, lovely to float in, and we were again snorkeling with sharks! It was amazing to see so many gorgeous black-tip reef sharks, so close at hand. Really enjoyed it! I think there were 3 snorkeling spots, total. At lunch there was suckling pig that had been cooking for hours in the oven in the ground ... It was like a luau, plus a bit of Tahitian dancing and fire dancing to entertain us. Next time (if we can ever go again) I will book earlier and get Patrick's tour, which includes a land tour rather than a boat tour, but I found this snorkel tour to be delightful. And the scenery amazing. On day 2 we used some of our shipboard credit to book Le Truck Tour, an open-air sort of bus that took is all around the island on land to see the amazing vistas, the remnants of WWII US military having been here, such as canon on the hillsides, and a short stop at "The World Famous Bloody Mary's," a beach bar named for the character from the South Pacific films. That was a fun photo opportunity. We also had a stop at a place where they make pareos, and it was fascinating to see how they dye them to get those beautiful colors and patterns. We enjoyed this tour a lot. I think we might've roamed around the main town afterward (a lot of our fellow cruisers did), but it was quite warm, and with my husband's disability, he finds it hard to walk far, so we were content to head back to the ship and relax that afternoon. Day 5 at Sea We had a lot of days at sea! They were all enjoyable because our cabin was like a little retreat for us, plus the activities and shows were fun. They have quite a good little entertainment troupe with some top-notch singers and dancers. There was also a magic show, and guest lecturers who were very good and entertaining! Also a "clean comedy" show which was quite good for all us uptight old white folks. Day 6 Fakarava, French Polynesia Another beautiful French Polynesian Island. In fact I think the beach we visited here may have been the most picturesque. It was one of those white sandy beaches, encircled by palm trees, but where the shallow water goes for yards and yards in front of the beach, so the water is so pale aqua it's almost white, and you can see where the water gets deeper as it's slightly darker ... It was stunning. We had booked another snorkel tour on the advice of Cruise Critic Forum members with Captain Ato. The first stop was quite a far boat ride, 40 or 45 minutes? I had read on Ato's website that there would be 6-8 people aboard, and there were actually 14, so the boat was a bit crowded. But most of the lovely cruisers we met were charming people, and some I even knew already from the Forum here, and so the crowd wasn't a big problem. Our first snorkel stop was in water I would say around 20-30 feet deep but with a beautiful patch of coral reef that came right up to the surface. There were 2 sharks, and a better variety of fish than I had yet seen in French Polynesia. Our next stop was, I believe, that beautiful beach. The boats dropped us off in water a couple feet deep, and we waded through the shallows into the beach. We were swimming or relaxing on the beach as the guides prepared the lunch. They broke the tops off coconuts for us to drink from, a true tropical picnic. The food was fish and sausage, rice and coconut bread, plus there was water and beer and juice ... Lovely lunch. Capt Ato told us the wind had changed so we couldn't get to the next snorkel stop he had planned for us, and he took us to a different beach, but the visibility for snorkeling there wasn't great; I sat out on the beach most of the time, enjoying the stunning scenery. I guess Ato was right about a change in the wind. As we left for the next snorkel stop, we were in bumpy water. Because of the crowd, I was right up at the front of the boat, and it kept riding up on the waves and then slamming down hard -- it became very painful by the time the day was over! The first four hours of this tour were terrific; the last hour was torturous! I am sure the change in wind and bumpy water were a surprise to Ato, and otherwise the tour had been great. Day 7-? At sea When we left French Polynesia, we had a lot of days at sea to Pitcairn Island (where we couldn't go ashore, and then on to Easter Island where we planned to go ashore). As I say, the days at sea were not bad at all. It did rain! We had several rainy days, so sitting by the pool wasn't so fun, but I had a luscious spa day one day, and suite guests get access to the spa deck where there are quiet and gently whirling thalassotherapy pools that I took advantage of, and of course, the champagne bubble tub on our balcony. And then there were the lectures! Gloeta Massie was the biologist who told us about the flora and fauna we would be seeing, as well as other astounding science stuff. Her lectures were hilarious as well as informative. If she's going to be on your ship, be sure you go to her talks! James Peterkin is an Easter Island expert who prepared us for both Pitcairn and Easter Islands with fascinating lectures on the history, culture, language, etc. His explanation of the Mutiny on the Bounty story was eye-opening and riveting. And his talks about Easter Island kept us all in suspense: what are those statues? why did they make them? why did they stop making them? what caused the collapse of Easter Island? He did a great job of preparing us for these stops! At Pitcairn the island is too tiny and infrastructure too small to accommodate a cruise ship full of people going ashore, so the islanders came to us. They set up shop with their handmade crafts, curios, t-shirts, postcards, stamps, etc. They were all very friendly and genial people and talented artists and craftspeople. One of them, an immigrant to Pitcairn, gave a talk about life on the island today which was quite interesting. We had more days at sea to Rapa Nui, which is what the locals call Easter Island. We were so ready to get a look at those statues! But we had been warned that there's no dock, and only a small harbor that's difficult to navigate, so it was possible our tenders wouldn't make it in if the weather was wrong ... So we did NOT get to set foot on Easter Island! This was the biggest disappointment of the entire cruise! We circumnavigated it, but did not get to see the moai for ourselves. Then it was back to see for a few more days. Let me mention the restaurants here. Oceania bills itself as having the finest cuisine at sea, and I can't argue. The Terrace Cafe, which is the buffet where you can always get any meal, was one of our favorites! They would grill you a lobster tail while you waited -- and some of their theme nights were terrific. Likewise one of my favorite meals was the brunch in the Grand Dining Room, which is the other place that's always serving with no reservations required. In fact, I think I enjoyed the food there every time we went. The specialty restaurants, where you had to have a reservation, were also quite good. The French restaurant, Jacques, has a menu by celebrity chef Jacques Pepin. I think Mike’s favorite was the steakhouse, Polo, and my favorite was the Oriental fusion place, Red Ginger. I had a trio of scallops there that was that perfect bite, where you put it in your mouth, and you have to stop and just sit a few seconds and let that deliciousness settle in … Lovely. There was also an Italian specialty restaurant, and surprisingly it was my least favorite of the 4. It did have WONDERFUL desserts, though. Definitely worth going. All the food was included in your fare, even the specialty restaurants, but those did require reservations, and I understand when the ship is full, it can be hard to get a reservation. We were guaranteed 2 reservations at each of the specialty restaurants because of our being in a suite, but we enjoyed Terrace Café and the Grand Dining Room nearly as much as the others; the food was all around very tasty. Day 16, Lima, Peru, Disembarkation Like everything on Oceania, disembarkation was easy. We did have to set our bags outside the door the night before like you do, but they took our bags to the JW Marriott where Oceania had a complimentary lounge for passengers who had to wait all day on their flight home, which we did. Our flight was at midnight that night. The service also included transfer to the hotel and from the hotel to the airport at the time of your flight -- I don't know if that was a benefit of our having a suite or if it was complimentary for everyone, but it was nice. To get a room at the hotel was about $350, and you couldn't even get into it until 3 p.m. I didn't want to spend the day at the hotel though and I had booked with ToursByLocals.com for a custom tour of Lima. We had read about Lima and decided we wanted to see the Inca market in Miraflores, the "Love Park" also in Miraflores, and the neighborhood of Barranco which is supposed to be scenic and touristy. Our guide had agreed to this and said she would also recommend a good place for lunch for us, and if there was time, show us the city center. Her regular half-day tour in Lima began in city center and included monasteries, museums and historic buildings that didn't interest us as much as the things we had prioritized. As the tour began, we were driven through horrendous traffic to the city center. I should have spoken up at that point and reminded the guide that we had arranged a custom tour with Miraflores and Barranco at the top of the list and the city center reserved for "if we have time," but I didn't speak up, so the rest is on me. The traffic as we took in the historic sites was atrocious, so the van stopped and starts in fits, and my husband got car sick! After a couple hours, I finally did say that we needed to stop by the hotel and let him get inside for a bit, but by the time we got there, he didn't want them to wait; he wasn't getting back in that van. So we didn't get to see the scenic sights in Lima we had hoped to see — and had paid to see! If you book with TBL, be sure you are clear on what you want to see and speak up if it is not happening. I should have. However we saw a bit of lovely scenery near the hotel. We walked across the street to a very modern and popular mall that's built into the bluff facing the coastline. It has a lovely children's playground and park on top, and all chic stores in the multi-level mall. It was a beautiful sunny day for a little stroll, so that was nice. But it still left us with hours to sit around the hotel until our ride to the airport and our midnight flight home. I fell asleep on the plane before it even took off and woke up when we were about 40 minutes outside of Houston … our dream trip of a lifetime was over! If you're looking for a cruise with a rock-climbing wall and a water slide on the ship, Oceania is not for you. But if you want to relax and enjoy great service and good amenities, I highly recommend it. Read Less
Sail Date March 2019
We wanted to try a new line (we've cruised more than 20 times on Celebrity/Azamara) and Oceania had a cruise from French Polynesia to Peru. The selling point was a stop at Easter Island and then a post-tour of Machu Picchu. The ... Read More
We wanted to try a new line (we've cruised more than 20 times on Celebrity/Azamara) and Oceania had a cruise from French Polynesia to Peru. The selling point was a stop at Easter Island and then a post-tour of Machu Picchu. The ship itself was good. Our suite was spacious. The food was excellent in the specialty restaurants, average in the main dining area. Entertainment was hit and miss. There was a good comedian, a great pianist, a great magician and a terrible female singer. The on ship song and dance group was okay. We had two shows from each performer. Service was wonderful. The butler and room stewards were top notch and very attentive. Our butler knew I wanted Sprite Zero and when it was no longer available on the ship found some at one of our stops. That's over and above! We began on a bad note. The ship was scheduled to leave Tahiti at 9 p.m. Our Delta flight didn't arrive until 10 (they said not to worry, the bulk of the flight was passengers). That in itself says they expected us to arrive late. They took off immediately after and we didn't get our luggage until 3 a.m. To say that the first day was Tahiti and to spend one hour there in the dark isn't a great way to start. The stops in Raitea and Bora Bora were great, but I question 2 days in Bora Bora. There really wasn't much you could do at night in Bora Bora, so I question the overnight there. The stop in Fakarava was a joke. When there are no tours available at all--you got off to get a bit of exercise but that was it. The biggest disappointment, and the reason I gave this a bad rating was that we never got to Easter Island. It was called Pearls and Moai, indicating Polynesia and Easter Island, right? Wrong. We got to Easter Island and it was 'too rough' to send in the tenders (but we saw some boats circle our ship and part of others' groups. We circled the island, the pointed out some Moai from a distance and that was that. It was the reason we took the entire trip! I don't understand why we didn't know there was even a possibility of not getting to shore. I didn't think of checking the reliability of getting to shore. Why would you if that was one of the purposes of the cruise? It would have made more sense to spend one day on Bora Bora, and have two days at Easter Island. That way if you didn't make it to land on one day, you'd be able to the next. Sooooo disappointing. The closest we got to an apology was the captain announcing that he knew many of us were disappointed. Duh. Nothing added (like a free drink, or a discount on another cruise...) which leads me to believe that this is a common occurrence. When we left comments at the end of the cruise, there was no follow up, nothing in communication with us. Because we didn't stop at Easter Island we spent 11 days in a row at sea. Not acceptable. We took advantage of signing up for six of the cooking classes in their Culinary Center. That was worth the money! Stations for 24 people (2 per station) allowed us to learn about a specific type of food then prepare three dishes and eat them. We took advantage of the Roman, Sicilian, Greek, Spanish, pasta and Asian classes. It was our first time making fettucini! We are heading back to Celebrity. We would NEVER recommend Oceania to anyone. Read Less
Sail Date March 2019
I have cruised on Oceania numerous times and never had an experience quite like this cruise. The captain has a reputation on the ship of only going to ports he wants to go to and not what is on the schedule and what is best for the ... Read More
I have cruised on Oceania numerous times and never had an experience quite like this cruise. The captain has a reputation on the ship of only going to ports he wants to go to and not what is on the schedule and what is best for the guests, under the auspice of weather or other conditions as an excuse. We ended up with 10 days at sea because of this. Over all the cruise was good (not great) and I still like Oceania. What I do like about Oceania are the speciality restaurants - Polo Lounge, Tuscano, Red Ginger and Jacques. These restaurants are really great especially Tuscano and Jacques!!! I also like the fact that room service is available 24/7, bottled water is provided and the in room refrigerator is available to guest without additional charges. Also that coffee, cookies, ice cream and soft drinks are available without additional charges - so many other cruises nickel and dime you once you are on the ship with upscales. Read Less
Sail Date March 2019
We chose the cruise for the itinerary and the fact that we had been on the Mariner before and had liked it. This time however we were sorely disappointed. The captain seemed to have difficulty communicating with the passengers and any ... Read More
We chose the cruise for the itinerary and the fact that we had been on the Mariner before and had liked it. This time however we were sorely disappointed. The captain seemed to have difficulty communicating with the passengers and any major announcements were handled by the cruise director. There was no warning that we would be without internet or communication the last half of the cruise. The itinerary was poorly planned and the Easter Island draw had been been promoted on the ship as being a pretty sure thing, was a great disappointment to all. Even though it wasn't the fault of the ship that we did not get to go to Easter Island, it was misrepresented as 80% chance by their enrichment speaker and the staff. The food was off and on with some excellent nights and some nights we couldn't find anything desirable to eat. This is amazing on a ship with so many nice restaurants. Surprisingly the buffet turn out to be our best option several days. The exit off the ship was extremely and unnecessarily chaotic. The disembarkation problems could have easily been avoided since the cruise line knew our flight time and the conditions at the airport and Cruise dock , but insisted on holding us back from leaving until after all of their tours left before us. Therefore those with flights from Lima had to wait too long and therefore get in last at the airport lines and almost missed flights. Even with all this time we had the buses were still not ready when they told us to leave. Combine this with the fact that they did not service their printers or computers to print boarding passes Etc the days before we had to disembark, seem to convey they we're focused on getting their excursions going to Lima rather than on the needs of the passengers who were still on board. Read Less
Sail Date March 2019
Chosen for Easter Island port, but it was not meant to be. Surf conditions prevented us from going ashore. Whole ship disappointed. Anyone considering a similar cruise, recommend picking one with an overnight to double your chances of ... Read More
Chosen for Easter Island port, but it was not meant to be. Surf conditions prevented us from going ashore. Whole ship disappointed. Anyone considering a similar cruise, recommend picking one with an overnight to double your chances of getting on the island. Evening entertainment was not very good. With a few exceptions, evenings were pretty boring. Very few ballroom dancing opportunities, but when the band did play, they did a very good job. Take advantage of the pre-dinner happy hour, BoGo. The only downside is both drinks must be the same. The string quartet was excellent, the production cast, not so good. Enrichment lecturers were outstanding. Not sure I would choose Oceania for an itinerary with so many sea days again (we had 10). They did not have the staff nor a varied selection of activities to keep everyone occupied, but public areas were great if all you want to do is chill. New policies: complimentary use of self-service laundries and one free wifi connection per stateroom -- OLife choice not needed to get this amenity anymore. 2 great pluses! Read Less
Sail Date March 2019
We chose the cruise for its itinerary. We wanted to got to French Polynesia and had never cruised across the South Pacific with such exotic locations as the Pitcarin Islands and Easter Island. The flight over allowed us to visit one ... Read More
We chose the cruise for its itinerary. We wanted to got to French Polynesia and had never cruised across the South Pacific with such exotic locations as the Pitcarin Islands and Easter Island. The flight over allowed us to visit one daughter & family in California out the way over and ended in New York where a second daughter lives. A bonus was a scheduled stop in Norfolk with even more family. Past cruises have shown us that Oceania really takes great care of its guests in the top suites. We were booked in a penthouse but wanted an Oceania Suite. About 3 months prior to sailing, an Owners Suite came available for leg one and in January the same cabin came available for leg 2. We call that cruise karma. From the moment we stepped on the ship we were treated with the best service available. We had the head butler at our disposal (he has only 3 cabins and supervises the other butlers). This gentleman made the cruise for us. He got us into the restaurants we wanted when we wanted and was always available for anything else. At 2000 square feet, the suite was larger than my wife's first house. We had a bedroom with a separate bath and his and her closets. The foyer was our favorite as it had a fully stocked bar, sofa and grand piano that was a modern day player piano. The living room had a desk, table for 6 and full sofa. Everything was Ralph Loren, right down to the drink coasters and candy trays. With the number of sea days and with poor weather in the first week after leaving French Polynesia, we found our suite even more enjoyable. Unfortunately everything did not stay perfect. First, we missed the port call at Easter Island. The weather was great but there were ocean swells entering the tender harbor. Many were mad but we understand that this was just bad luck and, having done our homework, we realized that this was a real possibility. We booked an independent shore excursion there and as a result lost half of our prepaid excursion cost. Lima was mid cruise change out day. All was well but unbeknownst to us, someone brought aboard the dreaded GI disease. This was not our first experience with GI and Oceania. It is not a pretty site. Within 2 days of leaving Lima we started to see items disappear like the sugar bowls in the coffee bar. Next comes the announcement that if you feel sick, see the doctor for a free consultation (buyer beware - they do not say free treatment - see one of my previous Oceania reviews to learn about how Oceania will completely empty your pockets if you visit the medical center. When they hit the high level - 20 -30 people sick, service stinks. When entering a restaurant, there is nothing but a bare table cloth. Anything you can touch that can be removed is. The putting green is closed, but interestingly, live goes on as normal in the casino and ad in any other retail or money activities. We retreated to our room and used room service a bit more than we had been. The really bad part of this is that they keep the ship at this "protocol" until the GI is eradicated. It was almost over in central america (after a week) but 2 more came down with the GI. The end result was that the ship went back to normal only 3 days prior to the end of the cruise, so the total time under the sad conditions was 12 days in total. I suspect that other reviews will point this out. On departure from Miami we were informed that we would skip Norfolk and put into Port Canaveral. Good call. A check of the internet indicated 26 foot seas around Cape Hatteras and we would not have enjoyed it. I missed seeing my sister in Norfolk, but such is life. Sail into New York was mid-day and was an event everyone should get to experience. We sat on our expansive back deck and enjoyed the arrival with a room service lunch. Our travel agent has always warned us that Oceania lacks in entertainment. It did. Lectures weren't great, save for the Easter Island resident historian who prepped us for the visit that did not occur. The on board cast and guest entertainers were mediocre at best with the exception of a Vegas entertainer aboard the last week who was heads and shoulders above anything we had seen the entire 34 days aboard. This is not a high priority for us as the show mainly keeps us from going to bed too early. Overall, I would rate the cruise at a 4.5 if I could. I have been very critical of Oceania in the past, we are not likely to go again on the older smaller ships, but this one was great save for the unavoidable missed ports and GI experience. We are likely to book the larger Oceania Ship again, but only if we can get one of the top suites. We normally travel with Regent, Crystal or Seabourn but this experience was equal to or better than those lines. Read Less
Sail Date March 2019
I have never been on Oceania before (only Princess, Royal Caribbean, Celebrity, Holland America and Regent) and after the experience I had, I am going to try and limit my cruise experiences to Oceania, if at all possible. The way I was ... Read More
I have never been on Oceania before (only Princess, Royal Caribbean, Celebrity, Holland America and Regent) and after the experience I had, I am going to try and limit my cruise experiences to Oceania, if at all possible. The way I was treated, the quality of the ship desgin and materials, the quality of the staff, the itinerary, and most importantly, the dining experience just set this cruise line above all others that I have experienced - and by a wide margin. The cabin (9110) had a large veranda and felt spacious. The bathroom was impressive with a full tub and a rainshower head in the shower. The water was perfect temperature throughout the cruise. Of course, the most important person we met was Lilya, our cabin stewardess and she was nothing short of magnificent - keeping everything so neat and tidy and it always felt the room was in perfect condition. Her warm demeanor meant everything to us and we will always love Ukraine after having her cheerful, professional and detailed assistance every day. We also loved Chrismerelda on our Concierge floor - such a lovely person and so responsive and helpful with our specific needs. In fact, we loved the entire Concierge floor experience - and the espresso machine was worth its weight in gold. We loved the speciality coffee bar on Deck 14 overlooking the pool. We loved the Waves sandwiches, the afternoon tea in horizons, the terrace cafe for breakfast and the Grand Dining Room for nightly dinners (though it was our least favorite experience). And that's because the specialty dining on this ship simply cannot be beat. Toscana was authentic and welcoming. Jaques was a delightful visit to France. Polo Club prepared perfect steaks (and a very inattentive woman as sommalier), and Red Ginger was our favorite of all - with special thanks to the Maitre D' who was nothing short of a true 'boss' - we are indebted to her for our service and experience there. The spa was much better than on other ships and we loved the Canyon Ranch products (especially the post-sun cooling product). Nice gym and very relaxing private spa deck. The theatre space was intimate, as was the lovely piano bar and we enjoyed that. In fact, the ship NEVER felt full (though it was 100% occupied). The artwork throughout the ship made a particular impression on me - from sculpture to paintings and of course the lalique everywhere. It felt more like a luxurious art gallery than a state-of-the-art disco and I appreciated the more sophisticated approach. Besides the speciality dining, I have to say that the approach of charging up front for coffees and sodas and not making me use a card every five minutes felt like a great indulgence and I much prefer that approach. And the specialty dining not having additional charge also made me more relaxed. We didn't purchase any shore excursions because the ports were all accessible and easy for us to navigate to blue waters and private beaches. I loved that the ship was the smallest of all my previous experiences and it felt size-appropriate for Tahitian islands. Embarkation was fast and professional - a tremendous team boarding and leaving. I would dearly love to sail on the Marina again. Read Less
Sail Date February 2019
This cruise went from Papeete, Tahiti, to Lima, Peru, with stops at Bora Bora, Fakarava, Pitcairn Island and Easter Island. At Pitcairn the local inhabitants (descendants of the Bounty mutineers) come on board to sell crafts and eat ice ... Read More
This cruise went from Papeete, Tahiti, to Lima, Peru, with stops at Bora Bora, Fakarava, Pitcairn Island and Easter Island. At Pitcairn the local inhabitants (descendants of the Bounty mutineers) come on board to sell crafts and eat ice cream; one of them gave an interesting talk about life on the island. At Easter Island we were unable to land because of rough seas (apparently a fairly common occurrence). There were a lot of days at sea; two between Fakarava and Pitcairn, and four between Easter Island and Lima. There was a wonderful naturalist, Gloeta Massie, who gave brilliant and funny talks a few times, and a lecturer who talked a few times about Easter Island and Pitcairn. There were a lot of fun programs organized by the staff and the cruise director, Peter Roberts. Excellent bridge lessons and duplicate bridge, putting contests on a mini-golf course, shuffleboard, trivia quizzes and Mensa challenges, some movies. There were shows, music and karaoke that we did not attend because they were late at night. The food was excellent, with four specialty restaurants - Italian, steakhouse, French and Chinese/Asian fusion, with no extra charge. Dining was also excellent in the main dining room and the buffet restaurant. But: The prices for the excursions were exorbitant - about 4 times what is cost for locally arranged excursions - and the transfers were wildly overpriced. Oceania offered airport transfers for $359 US and a hotel transfer for $119 per person. We went online and booked a private car for two of us for $35 with Lima Limo www.limalimo.pe . The driver, Geraldo, was so good that we hired him to take us around Lima that afternoon to see the Larco museum (fantastic!) and the gold museum; he charged us $90 US for 5 + hours; then he took us to the airport the next day from our hotel for $35. One trick: taxis and limos for the most part cannot come to the location of the ship at the cruise pier; you need to take the bus to the pier gate. Read Less
Sail Date February 2019
This was our first Oceania cruise after many on Celebrity and Holland America. Our French Polynesia cruise was a charter so some of our experiences likely are different from a "regular" cruise so I'll try to stick to the ... Read More
This was our first Oceania cruise after many on Celebrity and Holland America. Our French Polynesia cruise was a charter so some of our experiences likely are different from a "regular" cruise so I'll try to stick to the parts I think you would find on both. First of all, we loved the size of the ship compared to the larger ocean liners. At 1,200 guests this made the ship much more manageable and easier to explore. We also loved that it seemed much less commercial than other ships -- no art sales, few shops, a tiny casino. This ship was built for relaxing. We had a penthouse suite which in a word was awesome. Tons of space, tons of storage (so much so that we probably didn't use half of the drawers) and a huge walk in closet. It was a perfect place to relax and unwind. Being in a penthouse suite gets you a butler -- he was very efficient and useful. We had him book our spots in the specialty restaurants but he was on hand for almost anything we needed. The food -- even in the main dining room -- was by far the best we have experienced on the 15 cruises we have taken before. The specialty restaurants in particular were terrific. We especially loved the French-themed one. Another plus was that at least for this cruise there was no surcharge for any of the specialty restaurants. We only ate in the main dining room three nights out of eight. Not great for the waistline but wonderful for the palate! Since this was a charter, most of the entertainment was brought on from the charter company so it's impossible to rate the Oceania's entertainment. Just understand that since this is a mid-sized ship the entertainment venues are not what you would get on a larger vessel. As for service, we generally had excellent service throughout. The one hiccup we had was resolved to our satisfaction and the staff bent over backwards to apologize and rectify the situation. Travel to French Polynesia is more expensive than other destinations but we were very happy with our cruise and with the Oceania Marina. I'd book Oceania again in a heartbeat. Read Less
Sail Date February 2019
We are not new to cruising as this was our 15th cruise but the first with Oceania. We were attracted to Oceania because of the French Polynesia itinerary as well as its reputation for good service and food. We absolutely loved the ... Read More
We are not new to cruising as this was our 15th cruise but the first with Oceania. We were attracted to Oceania because of the French Polynesia itinerary as well as its reputation for good service and food. We absolutely loved the itinerary as well as the very good service by our cabin staff and butler as well as the food in the specialty restaurants. However, we found that the added costs were not compensated by our expectations for value. To begin, we were very disappointed by how we were received upon boarding as well as departing. Our experience with other cruise lines has been that we were greeted with a welcoming drink as well as food available. Likewise, upon departure, we have been provided with coffee and muffins/danish etc. None of this was available on the Marina. We arrived with 200+ people on our 8 hour overseas flight. There was no welcoming drink and by the time we checked in, all food services were shut down. One would think that a table of refreshments would have been provided by the ship. Similarly, upon departing at an early hour (5:40 am), that coffee and a muffin could also have been provided. This was neither a good first or last impression of the cruise. As part of our booking, we were provided with free unlimited internet access. This was a total joke since access was not available in most parts of the ship. Moreover, it was impossible to upload or download photos or documents. Finally, it was impossible to contact others via FaceTime or Skype. On all of our other cruises, this was never a problem, I then learned that for an added $15/day, I could upgrade to unlimited streaming. I did so. However, although I could sometimes (but not always) access FaceTime, I still could not upload photos or download documents. This was particularly concerning since I needed to be reached due to an ill family member. Needless to say, this caused considerable stress. I enjoy working out. The fitness center was tiny and the room for classes was even tinier. On a positive note, the fitness instructor, Diana was superb. She knew her stuff, was inspirational and very nice. There was a sign up sheet for classes which was done to limit the number of passengers attending. However, the fitness staff let in whoever showed up. As a result, there was often 20 passengers in a class that was listed for 12. This made the experience challenging and at times, unsafe. The Terrace Cafe had a limited variety of food. At times, I would have loved to have a scoop of tuna or egg salad. This was never available. Although a crew member was immediately available to serve us water, coffee or juice, anything else was simply unavailable. On three occasions I asked for sparkling water and never received it. The dining room was very pleasing. The staff was great. But the food was hit or miss. Some was excellent while others, just awful. The speciality restaurants were excellent. We especially enjoyed the Red Ginger. We found the cruise offered excursions outrageously priced. We only took one excursion from the ship - a one hour glass bottom boat right for $129/person. We enjoyed it but it was very overpriced. Alcohol prices were similarly overpriced. I didn't order one drink the entire time I was onboard - simply out of principle. The most outrageous cost was the airport to port & return transfer. Since we our flight arrived at 9:40 pm and left at 8:40 am and because we were unfamiliar with the services in Papaeete, we decided to take the transfers. Each one way transfer was $129/person. The ride was under 10 minutes. Worth of all, there were delays at each end. This was utterly ridiculous. From now, we'll stay with Celebrity our preferred cruise line. Read Less
Sail Date February 2019
For the middle-aged and older crowd, this cruise was amazing! We arrived in Papeete a day early to insure we made the ship on time in case of any flight/weather issues. We stayed at the Intercontinental on Tahiti, which was very nice and ... Read More
For the middle-aged and older crowd, this cruise was amazing! We arrived in Papeete a day early to insure we made the ship on time in case of any flight/weather issues. We stayed at the Intercontinental on Tahiti, which was very nice and they also had a fabulous Polynesian show the night we were there. Embarkation and disembarkation went very smoothly, no problems. The thing I liked about Marina is that is is a smaller ship, so less people. No crowded, stuffed elevators, no long waits in line for food, and best of all, no kids! I think there were 2 kids on the ship, but it's not geared toward kids, so there's nothing for them to do really. The food was amazing, absolutely the best meals I've ever had on a cruise ship. It was eating a gourmet meal every time you sat down to eat, even upstairs in the café! The specialty restaurants were just as wonderfully delicious and very gourmet. All of the drinks anywhere on the ship were fantastic! There was actually liquor in them! On all our other cruises, we end up just not drinking because the drinks have so much juice, you can't tell it's a drink.These were top-notch! We had Mai-Tai's, Cosmos, Piña Coladas, and they were all excellent. On every other regular cruise line, I gave up and stuck to Rum & Coke, because the fancy drinks were just terrible. Service on this ship was impeccable. We never had to ask for anything, ever. Staterooms were always ready, clean, chocolates on the bed, mats on the floor by our bedside, slippers, robes, ice bucket filled. The entire staff was friendly and welcoming and very diverse. We were offered an upgrade at a reduced price from a balcony room to a penthouse suite a week before the cruise....we accepted and were so glad we did! Lots of room and plenty of shoe and drawer space! Walk-in closet, gorgeous bathroom with a tub/shower AND a shower. Always stocked. Always clean. There was a fantastic selection of excursions to meet anyone's tastes, from easy to adventurous. Tendering in and out of ports was excellent, fast, and always went smoothly. Never a problem. Although we did bring our own 24-hour hand sanitizer, there was plenty of stations all over and outside the ship, so no excuses for germs! The ship was spotless and someone was always cleaning it, even the outside! Entertainment was just okay.....geared more toward the older crowd. I would have liked to have seen a comedy show, but the shows we did see were great. We missed quite a few, because by the time they started (9:30pm), we were so exhausted from the day, we were in our stateroom reading and falling asleep! One thing that impressed me is that the cruise line had special get-togethers for the singles and even a gay-lesbian get-together. We did do happy hour every evening around 5:30-6 before dinner and one evening 2 of the 3 bars (our favorites) were closed for a promotional group, which we were not happy about. I look forward to going on another Oceania cruise and now I'm spoiled! I don't want to go back to the regular cruise lines! Read Less
Sail Date January 2019
We travelled on 30 January for a 10 day Polynesian cruise on the ms marina and what should have been the trip I dreamed off turned completely bad due to incompetent staff. I like to warn future travelers to have a good medical insurance, ... Read More
We travelled on 30 January for a 10 day Polynesian cruise on the ms marina and what should have been the trip I dreamed off turned completely bad due to incompetent staff. I like to warn future travelers to have a good medical insurance, lucky we had one. But honestly I felt shy to present these bills to the insurance. We were totally ripped off by the medical center. I understand that everybody likes to make money but there are limits. I was treated for a dry cough and difficulty to bread (saturation of 92) for 6 days by intravenous with wrong antibiotics. They even checked blood twice and made chest x rays. The doctor was unable to give the correct diagnosis after a bill of 13000 US!!! The nurses are doing a great job but about the doctor I have my doubts about his capacity to do the job. He advised on disembarkation to visit another doctor, I should have appreciated if he should have offered that earlier, we could have disembarked in Moorea or Bora Bora and fly back to Papeete. On top the reception pre authorized without any reason twice 13000 US , so I had to wait 10 days before my credit card was again working normally. After leaving the boat I flew to Auckland where after doing a blood test and x ray they diagnosis pneumonia. Is as a doctor you cannot find that then you have a problem. This incompetence finally spoiled the trip that was my ultimate destination trip. And pretending that the cruise is for foodies is to much honour, the French and Italian restaurant are very good, the Asian is a catastrophe (I live in Asia and know what is what)the tom kha gai I ordered was like water and the curry was disgusting. The buffet at terrace café becomes boring after a while. I hope that future travelers will be aware of the practices on the oceania cruises, I confronted them with these issues on my return but found a useless customer service who seems not to be able to read and understand a mail. This was my first cruise and the last on Oceania. Read Less
Sail Date January 2019
Honestly, our best cruise yet. We had a concierge level cabin and it was worth the splurge . The food was awesome in every restaurant and the main dining room. The ship was awesome as in being the right size and not too big. The service ... Read More
Honestly, our best cruise yet. We had a concierge level cabin and it was worth the splurge . The food was awesome in every restaurant and the main dining room. The ship was awesome as in being the right size and not too big. The service was awesome. The only thing that was a bit off was the fitness center. Not well appointed but, we just spent our time walking and swimming in the Tahitian waters instead. Loved the coffee bar. Loved the homemade ice cream. Loved the daily fresh fruit smoothies and juice bar. Loved the daily lobster tail off the fan tail at night in the warm breeze. Loved the spa and Canyon Ranch hot tubs on the front. Red Ginger was our favorite restaurant and we loved the experience. We would save up to do Oceania again in a heartbeat. It is one line we would try to repeat again as it was expensive but, worth every cent. Read Less
Sail Date January 2019
Marina Ratings
Category Editor Member
Cabins 4.5 4.5
Dining 4.5 4.5
Entertainment 3.0 3.1
Public Rooms 5.0 4.6
Fitness Recreation 4.0 4.0
Family 1.0 4.0
Shore Excursion 4.0 3.1
Enrichment 5.0 3.6
Service 4.0 4.5
Value For Money 4.0 3.8
Rates 4.0 3.9

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