Sail Date: January 2006
Aboard the Norwegian Jewel (Saturday, 21st January to Sunday, 5th February 2006). Sailing from Miami: Itinerary: Week 1: Western Caribbean; Week 2: Eastern Caribbean CONNECTION: Our flight from Manchester, England was via Chicago on ... Read More
Aboard the Norwegian Jewel (Saturday, 21st January to Sunday, 5th February 2006). Sailing from Miami: Itinerary: Week 1: Western Caribbean; Week 2: Eastern Caribbean CONNECTION: Our flight from Manchester, England was via Chicago on American Airlines. Boeing 767 on time from Manchester. Arrival at Chicago (ORD) Terminal 5 on time. The flight, in coach class, was reasonably comfortable but the TV in our section of the plane was not working. Meals were OK  just. Cabin crew took a couple of hours of (siesta, perhaps?) during the flight, reappearing some 90 minutes before touchdown to serve a snack. Long walk to immigration at Terminal 5. Very long line of people waiting to be processed by US immigration. We were surprised to encounter an officer who was (very unusual, this) polite and reasonable. Though having fingerprints and photograph taken makes you feel no better than an arrested criminal. Baggage was on the carousel just behind immigration awaiting our collection. Re-checked the baggage through to Miami. Caught airport train service to Terminal 3 for connecting flight for Miami which was due to leave some 2 hours after landing. Encountered further very long queues to go through security. This entailed having to remove shoes, which is fine on a security level, but less than helpful was the fact no chairs are provided nearby for the elderly to replace their footwear. Had to prove age qualification for alcohol at a Terminal 3 bar. Faintly ridiculous as a half-blind man would know immediately that we are well over qualification age limit. To rub salt in the wound, 3 medium-sized beers, 1 modest-size glass of red wine cost $27. . . yes, thats right. . . 27 USD. Yikes. Delayed departure of our connecting flight (over 1 hour). We discover, on arriving in Miami, this particular flight is always late. Long, long walk to carousel and baggage collection. Good service from NCL staff at airport who direct us to bus for hotel. OVERNIGHT HOTEL: Sofitel Airport Hotel. Its just five minutes away. Excellent hotel; large bedroom with well fitted en-suite replete with towels, and accoutrements. King-sized bed  probably the most comfortable weve yet encountered in a hotel. Delicious, and huge cheeseburger and fries in the downstairs bar/restaurant ($18). Really good buffet breakfast ($14) Transfer to ship by coach was at 12.45. DOCUMENTATION AND EMBARKATION: Terminal D at Dodge Island. Huge queue. More form-filling. Its hot, humid and very uncomfortable waiting in this slow-moving, perspiring human chain.. We have pre-registered on-line, but it doesnt seem to speed things up any. Our passports are retained (confiscated - in my opinion) by NCL  so I demand receipts. We join another long queue to get our on-board key/credit-cards. Cheesy photograph by ships photographer. Drinks are available at the key desk  and are much in need. Then through ships security  all hand luggage is X-rayed. CABIN: Somewhat on the small side (8242 AFT). The twin beds are pushed together. (We later get them separated and this gives a much roomier feel to the cabin. We have a pull-down bunk bed on one wall and theres a connecting door to an adjacent cabin (obviously its for a family room in normal usage). Theres a TV with a number of shipboard channels  two news channels (CNN  and Fox News  both pretty awful, but Fox takes the biscuit for its sheer right-wing bigoted nonsense) . The en-suite is a 3-section affair with sliding doors for toilet area and shower. Its cramped but well-fitted and very well supplied with towels; face-cloths; bathmat, etc. Excellent shower. Cabin has good drawer/wardrobe space. Sockets are US standard 110v  (dont forget to take adaptor  and should mention that some UK equipment will not function on this lower power) We dont get an easy chair - theres an upright chair and a small dressing table stool only. Lifeboat drill is held (for our section of the ship) in Tsars Palace each week  lasting about 20 minutes. Lifebelts are in top of wardrobe. Safety information on back of cabin door. SHIPS FACILITIES: Unsure of who got responsibility for ships decorative schemes, but good grief, do they like bright! The exterior artwork on the prow of the ship gives a degree of warning; it is garish and glitzy. But for sheer O.T.T. kitsch pay a call to the main restaurant - Tsars Palace - on Deck 6 (rear). The food they serve here is excellent, as is the service, but in truth you are best advised to wear dark glasses when entering. In honesty, Ive seen tarts boudoirs done up more tastefully than this place. From the mock golden staircase  mounted at intervals with the most grievously decorated Faberge eggs, to the green marble pillars (whose marbling is already showing damage from chair backs, through to the reproduction portraits in ornate frames of various Czars, Czarinas and assorted kith and kin hanging around the room like a flock of ugly inbred sheep  the room positively shrieks bad taste. It resonates with that wild, uninhibited excess which Las Vegas does so well  and clearly no expense has been spared by NCL to create this particular house of horrors. For those without dark glasses, Azura  the other (smaller) main restaurant - is altogether much quieter and easier on the eye, and with the same very high quality menu. Deck 7 is the promenade deck. The promenade area, covered by what appears to be very durable anti-slip sandpaper, is some 550 yards in circumference (4 times around equals 1.4 miles). Shuffleboard courts (2) on the starboard side. The centre of Decks 6 and 7 features the Crystal Atrium; also located here is the Reception Desk, Shore Excursion desk, a shop (which features the most awful clocks weve ever seen) the Java Bar is a central feature. A trio plays every evening on the atrium staircase landing (Anna Y Trio Vientos)  they are good but their repertoire, we soon discover, is limited. Forward on Decks 6 & 7 is the superbly-appointed Stardust Theatre/Lounge  a 1000+-seater, with excellent sound and lighting. There are sufficient bars around the ship to satisfy even the most dedicated drinker. The quieter ones are on Deck 6: Maltings Beer & Whiskey bar; a champagne bar and Cigar club, Martini and Cocktail bar. I will mention briefly at this point that, no matter how dedicated you might be, it requires very deep pockets to drink seriously on board this ship. More about this later. Up top on Deck 13 is the Spinnaker Lounge/Bar. Its a very large comfortable room and provides wonderful views at the very prow of the ship. Fitness freaks can dampen their sweat bands one deck down from here in the exercise room. Theres a health spa (Bora-Bora) also up front on Deck 12, but if you can resist its vanity-polishing blandishments youll save yourself a small fortune in fees... Two swimming pools/slide/Jacuzzis (one childrens pool) are found on Deck 12, which also has a large sun-deck area with lots of sunbeds  plenty of sunbeds are also available on Deck 13. DINING: Ive mentioned Tsars Palace and Azura  whose kitchens are centrally located, and who share the same daily menus. The food in these eateries is never less than excellent and, as mentioned, the service is exemplary. Should you not like the dish you have been served they will gladly replace it for you. Should you wish to mix-and-match items from the menu they will do this without hesitation. We heard complaints about the food (some Americans deemed it to have too much European influence) but I have eaten all over the world and can state honestly that, from my experience, the cuisine in the restaurants on this ship is 5-star quality. The Garden Cafe upstairs on Deck 12 has numerous serveries cleverly designed to minimize crush, and the food here is very good indeed. However, there are times when this place can be very crowded. Quite often, when the tables were busy, we took our plates of food from the Garden Cafe into Mamas Kitchen (located on the other side of Deck 12) but on the very last day of our two weeks we found at breakfast (which was incredibly busy) the staff had locked the doors of Mamas  a very silly decision. The Great Outdoors and the Poolside Grill also provide excellent food (BBQ at the pool). Hot dogs onboard the Jewel are all-beef  I mention this for those who might be squeamish about the usual hot dog content of pigs jowl or cows cheek. I cannot report on the quality of the many other restaurants aboard as we didnt see any need to pay premiums where these applied. PORTS OF CALL: (Western Caribbean itinerary) Roatan (Honduras); Grand Cayman; Ocho Rios (Jamaica); Nassau (Bahamas)  substituted for Great Stirrup Cay (in first week). Roatan was our favourite of the week: Its very green and has interesting wildlife and lovely scenery. Grand Cayman is best viewed at a distance or, put more simply, as far in the distance as possible. A wholly charmless place inhabited by bankers and other disagreeable types. OK if you are there for snorkeling, jewelry buying, checking your off-shore deposits in one of the many banks, or lying in the sun taking your chances on attracting a spot or two of melanoma. The high point of my visit was eating a green-turtle-burger. The low point of the visit was the burgers disgusting flavour (yes, it serves me right for eating it). My advice is dont bother getting off the boat here. Ocho Rios: We took a trip to Dunns River Falls and Dolphin Cove. The falls are very picturesque but Dolphin Cove is not a very wholesome spectacle. Unless, that is, you are one of those who enjoys seeing beautiful wild creatures penned up forced to perform tricks for the human visitors  including the toe-curlingly awful sight of seeing those visitors who pay extra getting to kiss a dolphin. Ugh! Nassau: Apparently the rich and famous come here to live. Rubber-necking tours of their homes are available. With six cruise liners at the dock the day we visit Nassau town is, shall we say, somewhat crowded and unpleasant. Again, its fine to go and stretch your legs  that is if you can actually find a few unpopulated yards, but truthfully it may be an advantage to stay on board. (Week 2) (Eastern Caribbean) San Juan, Puerto Rica. A wonderful place for the first-time visitor, full of history and splendid architecture. We visited the magnificent Fort San Felipe del Morro  a US National Monument (and deservedly so). Then strolled around the old town which is full of marvellous old buildings. The quaint, cobbled streets, paved in blue-hued cobbles, exude an olde-world charm that is impossible to resist. San Juan is listed as the oldest city in the United States and totally captivated us. Worthy of spending a few days here. Antigua: (Our favourite port of call) is, as always, a delight to visit. We spent the morning shopping in St Johns, followed by a few hours at Dickenson Bay beach. Just idyllic, and such pleasant, friendly and fun-loving people. St Thomas: This looks to be a lovely island. Sadly, the weather when we visited (for most of the morning) was unpleasantly rainy. We took the tourist bus into Charlotte Amalie, then rather wished we hadnt bothered. Its shopping streets seem to comprise wall-to-wall jewelry shops, though we did find a very nice open-air bar in one of the side streets; an oval-shaped and nicely-tiled establishment run by an extremely engaging and entertaining young American man. This helped somewhat to moderate our sour opinion of Charlotte Amalie, but, to be honest, we wouldnt exactly clamour to return here. Great Stirrup Cay. This is NCLs own private island. Sounds exotic but in reality turned out to be a scrubby little strand, a couple of miles or so long, and about half a mile wide  part of the Berry Islands group. However, it actually provided us with a very pleasant day. The main (popular) beach is small  so much so, that when all the ships passengers are crowded on to it, the tide might have difficulty getting in. Nonetheless, we enjoyed a few hours swimming, looking around, and were provided with a splendid barbecue meal. ENTERTAINMENT: Each week (on Fridays) the Stardust Theatre features a show, Cirque Bijou presented by the Jean-Ann Ryan Company. This is one of the finest productions currently presented anywhere. A non-stop torrent of inspired and thrilling aerial and stage acrobatics interspersed with some incredibly talented dancing. It is breathtaking, audacious and marvelously executed by a hugely talented cast. NCL deserve plaudits for putting this show on. Additionally, Gossamer Magic  also presented in the Stardust, and featuring an illusionist (whose name, sadly, I cant recall) is well worth seeing. Aside from this the general standard of entertainment on board was utterly lacking in any kind of depth, imagination or sparkle. The Cruise Director  a Canadian-Polish gentleman named, Mike - has a pleasant personality but very limited talent and imagination.. He cracks the self-same corny jokes at almost precisely the same time each week. Surely someone as well-paid could at least have at his fingertips at least a modest variety of quips, jokes and patter sufficient at least to carry him over seven days.. When the ship has its at-sea days, those passengers keen to enjoy a bit of fun and frolics are hard-put to find something even mildly-diverting. They deserve much better. Happily, and fortunately, as it turned out, wed taken some decent reading material with us. EXCURSIONS: We took just two official NCL tours: Ocho Rios  Dunns River Falls & Dolphin Cove, and an Everglades tour on the final day of our cruise. Mostly we organized our own sightseeing as we learned on previous cruises that its by far cheaper to do-it-yourself and, without a large group with its concomitant hassle  a much more relaxed experience. The official tours are undoubtedly twice the price you can normally expect to pay if you self-organise. WHAT WE LIKED: The Sofitel Hotel, Miami Airport (excellent).. The food and service aboard the Jewel (excellent). The cabin stewards (super service  and very pleasant people) Games of Shuffleboard (ok, its a simple pastime but we counted it as very pleasurable). The ice-cream  always available in the Garden Cafe. The promenade deck. The Stardust Theatre and the shows Ive mentioned. Antigua, San Juan, Roatan, Great Stirrup Cay visits  in that order of preference. The general friendliness and enthusiasm of all the staff aboard. WHAT WE DIDNT LIKE: Restriction of ships facilities: The denial to passengers of certain facilities during the first week of our cruise. This was caused by the filming of an NCL TV commercial by a film crew who took over parts of the ship on various days. On one day, Deck 7 (Promenade) was closed for hours; another day one of the pools was closed to us and a large area surrounding it was roped off. Another day, Tsars Palace was closed for filming. We thought it presumptuous and mildly offensive to be told: We hope you enjoy watching the filming of NCLs new TV commercial. Well, no, we didnt enjoy the experience. It was a huge inconvenience. Some passengers were persuaded  by being offered 100 dollars each  to participate in the filming of this commercial. In truth, all passengers aboard that first week were deserving of 100 dollars as compensation for the sheer inconvenience caused by filming.. In the second week other access to certain facilities was denied to all passengers because special groups had booked facilities. For example, the Spinnaker Lounge was taken over for a period by a religious group. Another day, the Azura restaurant was closed to general passengers, and there were other small similar instances. My argument is that if all passengers have paid to enjoy all facilities on board there should be no restrictions of any kind  or any private reservation of public space by any group. Tendering: Most of the ports visited were tendered. Sometimes there were long waits queuing in hot sunshine, and long waits aboard ship for ticketed turns to tender ashore. It was rarely a smooth or easy mode of transport, and we heard quite a number of people complaining.. Cabin Noise: We were in cabin (stateroom in this instance is so utterly pretentious) 8622 AFT. This turned out to be the worst part of the ship to get a decent nights sleep. (Unless your own experience was to the contrary?) Engine noise was particularly intrusive as were passenger voices in the corridor. Doors were slammed at night on Deck 7 below  probably both by passengers and crew. The ship did not appear to be decently stabilized in heavy seas and had marked rolling even in a moderate swell, and so this too did not promote a comfortable nights sleep. Cost of drinks aboard: Two years ago we sailed on the NCL Sun to Alaska. I wrote a review at the time in which I commented on the high prices NCL were then charging for a bottle of wine. Since then NCL have further increased their prices to levels that can only be described as extortionate. On this trip we found that a bottle, which would cost, in a supermarket, no more than £4 to £5 (8 USD), is now priced around 40 dollars. To add insult to injury they add an automatic 15 per cent service charge. Then theres a further invitation for the customer to add a further gratuity. The bill carries the words: For your convenience we have added 15 percent for gratuities What utter convoluted verbal twaddle. . . for your convenience, etc is when subjected to the cold light of simple analysis. Even Sicilian bandits  when robbing their prey - operated with far less brass-necked effrontery than this bunch. However, they dont stop at wine. . .all alcohol, soft drinks  even bottled water  consumed aboard are at prices that are positively eye-wateringly expensive. Now, in view of the fact that NCL operate an automatic 10 dollars a day per person (5 for children) gratuity charge, why on earth do they think 15 per cent drinks gratuity is justifiable? I truly believe these high prices are counter-productive. NCL would generate more alcohol/drinks sales were they to price them at reasonable levels. In our case we restricted ourselves to four bottles of wine during the entire fourteen day voyage. In common with many other British passengers, we also cancelled the 140 dollars per person gratuity charge at the Reception desk on our final day, choosing instead to reward with tips those members of crew we felt merited our appreciation. NCLs hard-sell policy: From the moment you first step aboard you become aware that passengers are first-and-foremost  at least, in the eyes of NCL  a marketing target. One of the comedians aboard jokes that N.C.L. stands for: No change left. He has a point. Every other broadcast ships announcement is a sales pitch. The volume of sales literature that comes through the cabin door threatens to overwhelm you if you dont immediately clear it out. The selling of goods and services aboard ranges across a scale that goes from the merely persistent to the utterly relentless. It is unavoidable and so is extremely unpleasant. Discrimination against non-US passengers. Whether or not NCL are aware of this, we found it very irritating  as non-US citizens  to be treated like second-class passengers. Embarkation/Disembarkation preference was always given to US citizens. They also get preference when its time to go through on-board immigration/customs inspection as non-US passengers are always last to be processed. It wasnt just ourselves who felt aggrieved by this. We heard from many fellow non-US citizen passengers this was discriminatory treatment. American passengers were also allowed to retain their passports but all others had them kept by NCL for the duration of the voyage. Immigration/Bureaucratic procedures: (This has nothing to do with NCL rules and regulations but is part of the necessary procedures introduced by the U.S. Homeland Security Department  and so directly this affects every foreign passenger aboard NCL ships sailing from US ports.) Passing through U.S. Immigration has rarely ever  in our experience - been a pleasant experience. Most US immigration officers are surly, monosyllabic, and even sometimes downright rude. That they may have a difficult job is not in doubt, but this applies equally to other countries immigration officers, and yet most of them are reasonably welcoming and have a courteous manner. Britain  as at time of writing - does not require foreign visitors to be fingerprinted and photographed, and I, for one, am glad of this. It is at best a demeaning experience  akin to being treated as a criminal. In fairness, I will report that on our arrival at ORD airport we actually met a US immigration officer who was pleasant and reasonably courteous. (first time ever  she was a lady, and Afro-American). However, the number of times we were subjected to US immigration scrutiny during this trip was quite incredible. Each time we passed into US territory  be it mainland or island  we had to join long queues to be scrutinized and approved by an immigration official. The number of forms we were required to fill in and then re-fill in became almost a joke. It affected everyone and became quite depressing in its repetition. Even those non-US passengers who didnt want to get off in Miami on the turnaround day were required to get off the ship, go through customs and then spend a hour before being allowed back on board. - NCL is powerless to affect these requirements as I have already mentioned. - I have read reports in recent times of a sense of alarm among US tourist bosses, who complain that recently-introduced official American bureaucratic requirements are causing foreign tourists to avoid visiting America. If this is true then it is a great pity. America is a wonderful country with some lovely welcoming and friendly people. I have now decided not to revisit the United States because of their immigration requirements. Its a personal thing and is unlikely to upset anyone. I simply make the point as a small personal protest. SUMMATION: Last year (January 2005) we had a two-week cruise from Barbados on the Ocean Village. In truth it was a little bit like Billy Butlins Holiday camp at Sea. However, we had infinitely more fun and enjoyment aboard the OV than we did on the Norwegian Jewel. The OV itinerary had so much more variety and far nicer islands to visit. There were fewer days at sea. Prices aboard the OV were fair and reasonable. And the Barbadian authorities  though security conscious  make their visitors feel like honoured guests. Did we dislike our two weeks on the Jewel? Certainly not. There was much to enjoy  but on balance, the Ocean Village experience wins hands down. Will we return to sail on NCL again? Definitely not, and you shouldnt have had to read very far into my review to understand why. (report written February 2006). Read Less
Sail Date: November 2005
Somewhere in the deepest bowels of hell, where they keep the people who have been very very bad, there is a place where the hell dwellers are forced as their punishment to spend an eternity checking in to board the Norwegian Jewel in Miami ... Read More
Somewhere in the deepest bowels of hell, where they keep the people who have been very very bad, there is a place where the hell dwellers are forced as their punishment to spend an eternity checking in to board the Norwegian Jewel in Miami over and over again. First, you stand on the sidewalk in the broiling sun for half an hour filling out a form no one told you you needed until you arrive. Then, you wait on the check-in line for another 90 minutes. Then you speak to a clueless clerk who does not know how to operate the machinery. Then you wait on another line to enter the next room. Then you wait on line to get your room key. Then you wait on line ("the sitting down line") to wait on line to get thru security. Then you wait on the security line. Then you wait on line to have your picture taken. Then you march in the broiling sun, on a metal walkway, the entire length of the ship, so that they can welcome you on board at the very bow of the ship, so that you can march all the way back to your cabin. Norwegian feels that if they make your life a living hell to get on the ship, the cruise itself won't seem so bad. It doesn't work. Think of the Jewel as a sort of big, ugly bus with high-school cafeteria food that cruises the seas. I was in a category AF mini-suite. The cabin number is 11572. This cabin is directly below the "splash down kid's club", so do not book this cabin unless you like the sound of 200 little feet pounding on your head from 9 to 5 every sea day. The mini-suite was smaller than any comparable cabin I had on Carnival, NCCL, or Princess. The decor of the cabin (and most of the ship) is "colorful". I like color but this ship looked like Walt Disney threw up on it. The predominant color scheme in my suite was lime green, hot pink, yellow and red. I complement them on the bathroom, it was large, well-appointed, has a separate toilet room, and was tastefully decorated. Best ship bathroom I ever had. Forget the all-inclusive cruise. They hit you up on this ship for everything. When three of us got done buying drinks, eating in the up-charge restaurants, and buying water, with the mandatory tipping, we went for another $2800. in 14 days. A regular drink is $4, a double (2 ounces instead of 1) is $8, and a martini can go for as much as $14.50. OUCH. Learn to love Iced Tea. The food on the poolside buffet was uniformly terrible. Low-grade institutional food. The food in the main dining rooms was mediocre, cold, small portioned, and service was what you would expect in a no-tipping situation. Of the up-charge restaurants, the Teppanyaki room and the French place were excellent. Stay away from the steak house. It is over priced and the food was inedible. Forget using any of the spa services unless you like paying extra. One more thing I will mention was the nightmare tender service in Grand Cayman. Do not use their lifeboat tenders. Use the big tenders provided by the port service or you will be stranded in a hot lifeboat bobbing in the open sea for an hour. When you return to Miami, you get to claim your luggage in a steel oven. No I'm not kidding. You claim your luggage in a steel building where the five giant A/C units which are cooling the check-in area vent out. It's like being inside an over for an hour or so. I was done. Suggestion: the Caribbean Princess. Same itinerary, light years better in every possible way, same basic price. DO NOT TAKE THIS SHIP. Read Less
Sail Date: January 2000
We sailed on the Jan 1st voyage of the Norwegian Jewel. The ship is a gem, but in need of polishing. The boat is beautiful. Bright, large and what you would expect from a new ship. Our room, a mini suite with a balcony was spacious, and ... Read More
We sailed on the Jan 1st voyage of the Norwegian Jewel. The ship is a gem, but in need of polishing. The boat is beautiful. Bright, large and what you would expect from a new ship. Our room, a mini suite with a balcony was spacious, and contained more than enough storage for my family of four to stow belongings - with room to spare. The Jewel was the first experience we had with Freestyle cruising. In fact, the Freestyle concept is what led us to try NCL. With two children (ages 11 & 7), we thought the freestyle dining would provide us with additional flexibility. It really wasn't the case. While you get to pick and choose where you dine each night, it is extremely important to do homework in advance to know where you'd like to dine, and then make sure you book reservations that first day to ensure you get a time to your liking. While the main dining hall is always available, the 'better' restaurants book up fast. It's not early versus late seating options, but you do find yourself locked into a set of times. A big downfall to Freestyle cruising is the service. You no longer have the same wait staff for every meal. Each meal a new set of faces. We really missed the pampering: having our waiter know this one prefers chocolate milk, that one white and I drink lots of coffee without ever having to ask (beyond that first day). With Freestyle, it's more like dining at any basic restaurant at home - basic service. On past cruises we often received great tips from our waiters on what to do and where to go. That rapport never surfaced with the Jewel. And on the subject of food, we're not sure but suspect all the dining comes from a central kitchen. Feeding thousands is a big task, so don't expect gourmet dining. Basic at best. I do give thumbs up to the Cooking Lite menu available in the main dining room. Breakfast especially, was very tasty. Great flavor and not your average items. Thumbs down to charging for the 'specialty' restaurants. If you're going to charge, offer above and beyond. We dined at the steakhouse one night. My husband's steak was average. My salmon tasted just like the one I had two nights before. For $10 extra per person, we expected more - much more. On a cruise with Disney, we dined in its Palo restaurant. There we felt the extra fee well worth it as the restaurant had its own kitchen, and the food could compete with the best restaurants we had at home. An experience rather than another meal! Positives on the Jewel: our stewards for the cruise were wonderful. Like your traditional cruise, they remained the same. A request for an extra padding for the pull-out couch (my daughters complained it was too hard) appeared night two along with an extra blanket. They learned quickly we were early risers (and our youngest not an night owl) and had the clean up/ turn down cycle timed perfectly to match us. Also kudos to the kids club. Both of my children loved it. The activities age appropriate, and the staff terrific. If I had a request it would be for some type of pager system - especially for the younger kids. At check in you provided a location you planned to be in, but what happens if there's an emergency and you've decided to visit the casino rather than the dance floor? Overall our experience wasn't bad. We were able to enjoy the sun, had fun and relax. A jewel in the making, but polish needed. Read Less
Norwegian Jewel Ratings
Category Editor Member
Cabins 3.0 0.0
Dining 4.0 0.0
Entertainment 4.0 0.0
Public Rooms 4.0 0.0
Fitness Recreation 4.0 0.0
Family 4.0 0.0
Shore Excursion 4.0 0.0
Enrichment 1.0 0.0
Service 3.0 0.0
Value For Money 4.0 0.0
Rates 3.0 0.0

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