41 Oceania Marina Repositioning Cruise Reviews

This was to be the cruise of a lifetime. A chance for my wife to visit some of the many places I had visited while on business travel. Titled by Oceania “Museums to Mosaics” We called it the “Cruise from Hell” along with some ... Read More
This was to be the cruise of a lifetime. A chance for my wife to visit some of the many places I had visited while on business travel. Titled by Oceania “Museums to Mosaics” We called it the “Cruise from Hell” along with some other long time (29 Oceania cruises) cruisers. Things stated going downhill at our second port – Halifax. It was very cold and started snowing as were leaving the port. The next morning there was over a foot of snow on the swimming pool and deck. Many of the crew members had never seen snow and found it fascinating. The visit to St Johns, Newfoundland was canceled due to stormy weather. My wife had lived in Newfoundland 50 years ago and was anxious to see how it had changed over the years. All in all it was a very disappointing start to the cruise. Crossing the Atlantic in the heavy seas for five days did get many people quite queasy, which led to distributing barf bags by the elevators. It was rough enough that safety belts for the beds would have been appreciated. People had to hold on to the railings and walls to go along the corridors to keep from falling. When we arrived in Cork, Ireland the wind was very strong with sideways rain and very cold. Fortunately the Jameson Distillery tour was indoors. The visit to Dublin for the next day was canceled due to heavy seas and gale force winds so we spent the day in our cabin in Cork. The next disappointment was arriving in London/South Hampton on Good Friday. I had really wanted my wife to at least have a brief visit in London. This meant there was to be no visit after planning on it for a year and half (since we had booked the trip). We were not informed of the no London tours until I asked the Destination Services manager when we were going to be able to select them on the cruise. We had asked out travel agent prior to the trip when we were going to be able to schedule a London tour (like all the others we preselected) but were told we had to wait until we got on the ship. Then we then proceeded to visit Bordeaux on Easter Monday, which is a celebrated holiday in France, with practically everything closed. The next stop in Biarritz was canceled due to heavy seas in the Bay of Biscay (that precluded using tenders to disembark). I guess Oceania is not aware that the Bay of Biscay is notorious for rough seas. The last straw was visiting Malaga on May Day, May 1st – another holiday with the shops closed. The tour was supposed to be easy – the guide had very poor English skills and appeared to be trying out for the Olympic speed walking team. My wife had to sit down and wait for the tour to return with no available free rest rooms. To Summarize: Cruise Length 28 days Sea days 8 scheduled (11 total) Missed ports 3 total Stop not available due holiday 1 (London) Ports limited due to holiday 3 I understand that Oceania does not control the weather. However, they do control the scheduling. In previous years the “repositioning cruise” had been scheduled in May. If the cruise had been scheduled just a week later, Good Friday would have been at sea, Easter would have been in Cork and London would have been available for a visit. I had expected that Oceania would take holidays into account when scheduling trips and try to optimize passenger enjoyment. I guess I was wrong. The message this sends is that passenger satisfaction is a sorry second to revenue maximization. Oceania does many things quite well. The food is good albeit somewhat uneven in the specialty restaurants. The desserts in the Grand dining Room are superb and the crew members we interacted with were well trained, friendly and courteous. The entertainment was much better than previous cruises and the comedian (Martin Beaumont) was terrific in both his shows. We paid over $30,000 for what we consider a $15,000 cruise at best. I had hoped Oceania would have reached out to people who had done the 28 day cruise but after 2 ½ weeks we have heard nothing from Oceania. Never again do we plan cruising on Oceania or any of its’ related lines. Postscript: We did complain to Oceania thru our travel agent and received a very disappointing self serving reply offering a $600 total ship credit on another cruise. Read Less
Sail Date April 2019
The Ship: Well maintained and operated. The crew was very helpful and pleasant. After dealing with a nasty private porter in New York (we ignored him, not sure why Oceania allows this) once we got to deal with the Oceania we had nothing ... Read More
The Ship: Well maintained and operated. The crew was very helpful and pleasant. After dealing with a nasty private porter in New York (we ignored him, not sure why Oceania allows this) once we got to deal with the Oceania we had nothing but positive experiences for the rest of our trip. Embarkation was easy. Crossing the Atlantic in the spring can be a little rough. I give great credit to the captain for his wisdom and experience. We bypassed two stops due to bad weather. I appreciated that he put the comfort and the safety of all those on his ship above that of any schedule. Food: The best I have had on any cruise line. One of our party was celiac and gluten free. They handled this very well and they prepared excellent gluten free food that looked and tasted like what everyone else was eating. The bread in particular was great. We tried all of the restaurants – the Italian one stood out with the best food and the best service. I highly recommend the Baristas on the 14th deck. Great coffee (better than most expensive coffee bars), quick and pleasant service and you are right next to the library and computer center. Laundry: A small free laundromat on each floor made laundry a breeze. Everything was clean and worked and there was an ironing board there as well. Being able to have clean clothes was a treat. Entertainment: The ship’s singers and dancers stood out for their enthusiasm and energy. They were also used to help out on the ships functions giving them much more exposure to the passengers than most of the crew. Internet: Satellite sourced, I do not think any ship internet is very good. Oceania Marina was no exception. Getting on the system in the middle of the day is almost impossible. Only at night or very early in the morning is the speed good enough to check emails. Library: I love libraries, lots of books and good comfortable chairs to while away a few hours of reading. Wood trimmed, and located next to the coffee bar, this library was very good. The only problem I had was that a number of passengers seem to feel that it was ok to take over a chair and ottoman and have a long winter’s nap, not the purpose for a small ship board library where room can be tight. The Passengers: The average age of the passengers on this trip seemed to be somewhat older than I would have expected, in their mid 70s and many had mobility and medical issues. There were a few younger passengers but very few. Most of the passengers were professionals – doctors, lawyers, engineers, etc. I did hear that the subsequent trip had a younger crowd. Gym and Exercise: Great running/walking track on top of the ship. The gym had good equipment for a smaller ship and it was much appreciated. There is a separate room where there were classes, particularly yoga Medical: There is a full medical center on board with a doctor, nurse and a two bed ward. All seemed very competent. This ship had just experienced an outbreak of Norovirus. They were extremely good at washing everything down and constantly disinfecting. At the buffets, you are served – you do not serve yourself. This really reduces the chance of contamination. Despite this, I picked up a respiratory infection and pink eye which required a hospital visit after the cruise and a course of antibiotics to get me back healthy again. Read Less
Sail Date April 2019
The itinerary of this Trans Atlantic (Montreal - Southampton, starting May 8) was great. The Marina and Riviera are our favorite ships. Unfortunately the embarkation was in another port than planned. The dis-organization was complete ... Read More
The itinerary of this Trans Atlantic (Montreal - Southampton, starting May 8) was great. The Marina and Riviera are our favorite ships. Unfortunately the embarkation was in another port than planned. The dis-organization was complete there. No Oceania-crew visible. Long waiting and nobody taking care at our luggage. I decided to do that job myself and at the end I personally put my luggage in the bus. The food was ok but has been better in the past. Alas too often bread is dried out, cutting the sllzes too far in advance. About 50% of the fruit at breakfast was unripe. The 'fresh' orange juice was probably never fresh. Why not admit?! At dinner not much variation on the menu and the ingredients seem to be cheaper than in the past. Some waiters are not as friendly as we were used to in the past. The Barista was excellent as always, as were the smoothies. The entertainment was as usual: not very good. Too loud screaming 'soprano's' are even more annoying when we are trying to talk during happy hour. However, we are not really cruising for the entertainment. There was a very good lecturer fro GB. The officers, even including the CD are hardly visible. I saw an other review with the following complaint about that: "Whilst we don't normally participate in trivia and other activities, we are normally on nodding terms at the very least with the Cruise Director. This is the first time that I have NEVER seen a Cruise Director around the ship..... Activities, particularly on sea days, were uninspired". I can only say that being invisible was the best this CD could do: Who would like to meet this unfriendly and rude man when enjoying your holiday? Not me. Wer still like Oceania, but we hope the down grading will stop. Read Less
Sail Date May 2018
This cruise was listed as going from Montreal to Southampton and when we booked (end of 2016 onboard) we opted to take their air/ground package. We flew first to Brussels from Manchester and then onto Montreal. Coming home (to get back ... Read More
This cruise was listed as going from Montreal to Southampton and when we booked (end of 2016 onboard) we opted to take their air/ground package. We flew first to Brussels from Manchester and then onto Montreal. Coming home (to get back to the car) Oceania booked us a BA flight from T5. Surprisingly we were the only people on our inbound Air Canada flight although we met another passenger at Montreal from Birmingham (there was a coach load came in later in the day from LHR). It was at this point we discovered that due to the level of the St. Lawrence waterway Marina could not get under the Laviolette bridge at Trois-Rivières so the cruise would start there rather than in Montreal. We were informed that our package now covered the 2hr bus ride to the new location the next day and thus we were sent on our way to the Fairmont Chateau-Champlain for the night. [Apparently Oceania had known this since the previous Friday – this was Monday – and whilst I had received three emails saying ‘Book onboard’ from them I had heard nothing about the change in plans – either directly or via my agent. When I went online that evening the website had already been changed!]. Having arrived early in the afternoon we got out and made the most of the sun in Montreal – the same the next morning too before we had to check out. The coach transfer was interesting as we saw the flooded land all the way along the road. Trois-Rivières turned out to be a lovely town and they tried very hard to do everything for us. This was their first ever turn around and they did themselves proud. We were onboard by about 1pm and our cabin (Concierge level) was ready inside 30 minutes – just time to grab some library books and a bite to eat. With an overnight in this port we now had plenty of time and made the most of it with a walk the first afternoon to get our bearings and then a longer one the next day to Le Parc de l’île Saint-Quentin where we saw the flooding first hand and had close ups with the wildlife (woodpeckers, marmots, black squirrels, tree creepers to name a few). A lovely town and the people came down to see the ship from the promenade….. The next port was Québec. The ship parks near the centre and it is a short walk through the old port and up to round town (the only walled city north of Mexico!). We followed a tourist walk (avoiding all the road works/digging) and then did the Dufferin Terrace and the Governors Walk to the Plains of Abraham before returning to the ship through Petit-Champlain. Another lovely sunny day and lots to see, good chance to try French again….. The day after was Saguenay and what a change those miles east made. We started with snow flurries and in the wind it felt below freezing – it was a shame for the locals in that few ventured far, even in the afternoon when the sun got out (although it didn’t feel much warmer!) Still the shops sold a lot of thermal wear…. A sea day next and all the usual activities onboard a cruise ship (lectures, trivia, games) as well as Oceania’s specialities – the Cuisine Centre (fee charged) and the art classes (free). Corner Brook was our first stop in Newfoundland and again we met snow flurries but soon the sun shone and we were on the free shuttle to town where we did a small trail walk (Three Bears) with views over the city and then the Corner Brook Stream and Gorge Trail. Again it was cool and the small craft market in the local mall (Sunday) did a good line in woollen gloves/hats. The next day we were in France. St Pierre and Miquelon are a group of islands just off Newfoundland that is a self-governing overseas territory of France (spot the tricolor and EU flags). Today was sunny but with a cold wind and whilst we took a shuttle into town we walked back (Monday today and a lot of shops/services are closed). In the afternoon we climbed the hill behind the ship and did a hike to Cap a l’Aigle viewpoint and then beyond two lakes (Etang Frecker) into the country. Its quite bleak and grey beyond the treeline but the views were great. We then had to do another immigration into Canada to be able to call at St. Johns. St. John’s was much acclaimed by many onboard compared to the previous three ports (more to do, bigger place, more shops) but I’d enjoyed exploring the smaller locations and we had plenty to see and walk. We walked from the ship up Signal Hill and then round on a circular route past Ladies Lookout , Cuckold Bay – where Marconi’s message was received – and into Quidi Vidi village and harbour (very quaint) before heading back to town past the lake. We even manged to find a coffee shop for lunch with live local music – impromptu but fun. It was warmer here but strange to see so many homeless/beggars – including younger girls – they were all polite though. We left Canada at 2pm and then it was three days across the Atlantic. This was our first ocean crossing and we weren’t sure we would find enough to do (that we liked). The first full day was a bit bumpy but realistically it was a very smooth crossing – just grey and cool all the way. It was also quite windy – one day had a 30+knot wind across the deck and the upper decks were all closed for safety. This led to the walkers being inventive (indoors and out) to do their daily exercise! Finally, landfall at Cobh (for Cork). Immigration had to be completed (face to face) onboard before you could go ashore. Cobh is a lovely little place with lots to see, it was the last landfall of the Titanic of course. Cork is a train ride away (the station is next to the ship) but most people decided after their visit it wasn’t worth it – another ‘big city’. It also had a few demonstrations on – one in support of the Palestinians and then a couple both for and against the repeal of the 8th amendment. Next day (Sunday) was Dublin and a chance to see the Book of Kells. I’d booked my tickets online before we left home and it certainly jumped the queue (even at 10am) but it was so busy. Lots of tour groups of course – some of whom didn’t seem that interested… The Trinity College Library is just awesome. Monday was Holyhead (Holy Island off Anglesey) and whilst most of the tours went to North Wales we made the most of the sun and warmth and walked the Anglesey Coastal path – friends went to Treaddur Bay on the bus. The shuttle here was provided by the town and it became swamped at lunchtime (especially as it coincided with a ferry loading for Dublin – traffic jam!). Much better result for the day than we imagined. Then our final half day at sea (working our way round Wales and Cornwall to Portland) so plenty of time to be packed before our trip into Weymouth. The town put on the shuttle again which dropped us near the old port. Again, it was a bit of an issue getting back at peak time, but the sun was shining, and it could have been worse – just a shame there was no drop off near Chesil Beach for a walk. Then overnight into Southampton and the easternmost pier (splendid view of all the cars for export!) and the start of the trip home. Disembarkation was easy and efficient. This was a great itinerary (interesting ports and a mid-Atlantic crossing) spoilt by the weather. We concluded that Marina with her open deck, no covered pool and constrained inside space is not such an appropriate choice where good weather is not guaranteed. I would however love to do these ports in Canada again later in the season when everything was open and active and see the ‘real’ region. Otherwise we enjoyed the cruise and met some interesting people. There were more Brits than usual (about 200 in 1230) but we were still well outnumbered by the North Americans. Quite a few had done the previous voyage as a back to back (from Miami up the eastern seaboard) and some were carrying on for the next voyage down the coast of France and Spain. We had over 800 Oceania Club (past passengers) members onboard and the highest ranking had sailed over 900 days at sea with Oceania. The food was very good although I’m glad to report portion sizes in the speciality restaurants had reduced slightly which I was all in favour of. The Grand Dining Room continued to shine with different menus every day. Many people made use of it for breakfast and lunch too. Afternoon Tea was usually busy and now features ‘special days’ such as Cupcake Tea, Éclair Tea and Chocolate Tea. The Vegan breakfast bar (for smoothies, juices and other non-dairy options) in Waves Grill worked well and I enjoyed the variety on offer. Staff were friendly and helpful although there were one or two small language issues across counters. The Terrace Café buffet was fully served which obviously helps control health issues and food wastage. We also noted toiletries were replaced based on consumption and thus there were times when you ran quite short until the next service; another small cost cutting exercise I presume. Restocking and refuelling seem to occur in various locations throughout the voyage and this seemed to work well as the fresh fruit held to the end (even if the natural Greek yoghurt ran out with three days to go). Rather than take a drinks package we chose the 7-bottle wine package (effectively half a bottle a day) and between that, buying the odd drink and the Captains Cocktail reception (free drinks for all on one evening for a couple of hours) that was more than enough for our requirements on the 15-day sailing. WiFi is available free to all (one item per stateroom) but it was very slow at times – especially on sea days. It also restricts access to streaming and video. You can pay extra for access to such sites – but then access doesn’t guarantee bandwidth to use them! The coffee shop, Baristas, was again well used and seemed a focus of the ship at times. The main crew were Italian females who worked in the mornings (doing service in Toscana in the evening). Other bar staff took the afternoon shift. Behind this is the library and I felt disappointed that there seemed less books than previously (we were on early and went straight there and allowing for the back to backers). I didn’t see that many new books and the shelf labelled New York Times Best Sellers was used for other purposes. The Guest Exchange had also disappeared – people dropped them wherever rather than in the Games Room where the shelf was designated but poorly filled. The Concierge Lounge was nearly always busy, and its coffee machine struggled for a while before breaking down under the strain. Eventually three engineers turned up to replace it with a new one. The Spa Deck to which we have access was used sparingly due to the weather – even some sunny times were closed due to the wind. The new Concierge inclusion of up to three bags of laundry (max. of 20 items per bag) worked well for us although I still did a big self-wash/dry on the last at sea morning so I came home with almost everything clean. This bundled laundry was offered across the ship on some days at a fixed price (circa $25), the launderette is still $4 for a wash and dry. The balcony was not used as much as usual because of the weather conditions but I did use it in port on a few days. Read Less
Sail Date May 2018
This was our first time cruising on the Oceania. We chose this cruise because it started in Papeete and ended in LA, so we only had one long distance flight. Overall, all transfers, flights, the ship, ports of call, food everything was ... Read More
This was our first time cruising on the Oceania. We chose this cruise because it started in Papeete and ended in LA, so we only had one long distance flight. Overall, all transfers, flights, the ship, ports of call, food everything was perfect. The food was good and we enjoyed the specialty restaurants. We did five ship excursions. There was only one of those excursions that we were disappointed in. The tour director was not very good and took us to the caves in Bora Bora prior to 10:00 am so there were no lights in the cave (they come on at 10:00 am and the guide should have known that). My husband almost fell as we tried navigating using the light on our cell phone. The casino was empty most of the time so it wasn't really fun to be there. But obviously, that was the fault of the ship. We had a fabulous time on this cruise. We met wonderful people, enjoyed that part of the country which we had never seen, and enjoyed all the sea days. Read Less
Sail Date March 2018
The South Pacific Islands and Easter Island had been on the bucket list for years, and we finally decided to take the plunge, sailing from Lima, Peru to Papeete, Tahiti on our favorite cruise line. Unfortunately it became apparent several ... Read More
The South Pacific Islands and Easter Island had been on the bucket list for years, and we finally decided to take the plunge, sailing from Lima, Peru to Papeete, Tahiti on our favorite cruise line. Unfortunately it became apparent several days into the cruise that some folks were suffering gastro illnesses, which turned into a full blown outbreak of Noro virus. The crew did their level best to staunch the spread, but, alas, we all know how insidious that illness can be. As I said, the crew did their best. And I'm happy to report that most of the passengers with whom I had contact made the best of a bad situation. Perhaps we were just lucky, but none of my new-found and old friends got sick. Guess we were careful about washing hands and using sanitizers provided everywhere on board. Just wish all had done so! As I just said, we made the best of the situation and were able to enjoy a fabulous cruise, and we were not disappointed. As I mentioned, Easter Island (Rapa Nui, its traditional name) was on our itinerary for a two day opportunity to visit the island. We were fortunate to have as an on-board lecturer James Grant-Peterkin, a long time resident of the island. He was great, and each of his lectures turned out to be standing room only! And a group of CC members (ourselves included) had pre-booked the two day tour on EI with the tour company he owned, Easter Island Spirit, which certainly did not disappoint us in any way! I'm sure many of you know just how 'iffy' it is to be able to go ashore on EI due to the sea swells usually encountered in this area of the Pacific, but I'm happy to report that the Marina was blessed to be able to accomplish this on not one, but both days. An experience not to be missed! Two days later we had the residents of Pitcairn Island board the ship with offerings made on the island. A great opportunity to meet these hardy folks. Our on-board experience on this cruise was exceptional, which we have come to expect on Oceania (discounting the MINOR inconveniences of not having use of the self-service laundry and coffee machines). The entire staff who worked like dogs to control the noro, from cabin attendents through upper staff members, retained their cheerful, friendly attitudes. I'm sure the additional sanitizing duties had them all worn out, but you would never see it either in their faces nor their attitudes. They all deserved our gratitude, not our criticism! The Marina was in her usual pristine condition - again discounting the noro, which was not the ship's fault, but rather the fault of those passengers who either picked up the bug on their flights or neglected rudimentary personal sanitation procedures. All dining venues continued to please our personal preferences, and service was exemplary. Kudos to all! Will we be back? OF COURSE! In closing, I just want to point out a few items that folks here seem to blame Oceania for both of which are, and will continue to be, out of their control: boarding in Callao (Lima's port city) is not an Oceania shortfall; rather the blame lies with the port authority which owns/manages the port. And secondly, the outbreak of noro which is solely attributable to the passengers failure to practice hand washing/sanitizing, and to report illness promptly! Read Less
Sail Date January 2018
My sister had taken a similar repositioning cruise a year ago (Lisbon to Rio) and said it was the best (out of 50 or so cruises), the food, the service, etc. We found the food exceptional, to the point that the diet began half way through ... Read More
My sister had taken a similar repositioning cruise a year ago (Lisbon to Rio) and said it was the best (out of 50 or so cruises), the food, the service, etc. We found the food exceptional, to the point that the diet began half way through the cruise, due to our weak will power in the early half. We did cheat occasionally on the crossing portion. The added-on amenities re gratuities, land-based tours, air fare, internet etc., all made it attractive. Loved the Barista coffee efforts and afternoon tea. At first we thought oceania was too secular with no Christmas/holiday decorations, then one night the staff did a fabulous job, trees, lights, wreathes, and had a big reveal of a life size gingerbread house up and running. There was a limited Sunday service on one Sunday, and a Hanukah candle lighting effort. We have travelled Holland America and know they make an effort to have a priest on board for religious services. With 1/3 or so of the ship empty, I would think that a great PR gesture would be to bump up passengers to a higher category, e.g. one or two above their booked arrangements. How to make a customer even more loyal! I challenge the entertainment people to help all with diets and discipline, e.g have a weigh in on the first and last day with simple prizes to the smallest gainers! I'm serious!!!! Accompanying that, the fitness area should have nutrition seminars, given the age demographics of the cruisers. There may have been something but I missed it and the concern that I would be hit by a big bill, e.g. my wife came back from a $200 massage that helped! I also think that in the dining rooms, it would be so simple to ask the size of the portion requested, e.g. small, medium or large, rather than waste food. I found the library weak on layout and titles, compared to the Nautica. Luckily, we both had loaded up our tablets. Given the size of the ship, on board (crossing) activities were limited, although we did enjoy 2 of the movies and the dance groups in the Marina. I regret not using the fitness area more. I appreciated the enrichment speaker, particularly her presentation on migration to America. As a semi-retired professor/teacher, I give her full marks. On a six day crossing, so much more (e.g. 2x a day) could be given on interesting topics, e.g. Christmas traditions across the world, academic opportunities to learn re other Oceania cruises to become better informed, e.g. about Britain and Brexit, Scandinavia, the Mediterranean countries, European locations re WW1 and WW2, history of early ocean/new world crossings, e.g. the Leif Erikkson and the Vikings, and the other early explorers, Vasco de Game, Magellan and the Portuguese, Captains Cook and Vancouver. I saw where the Chinese may have been to Kenya long before Europeans. Other aspects of major crossings, the slave trade, formation of hurricanes off Cape Verde, the gulf stream, pollution of the oceans with plastics. I found the early arrival costs inhibiting, e.g. the diversion fare to come a few days earlier, and the hotels that Oceania were advertising in Barcelona, e.g. $400+ per person per night as an example. Knowing that Barcelona with its recent terrorist strike, and separation referendum has plummeted tourism, it would have been a welcome move to make early travel more inviting and welcome to the Barcelona and Catalonian economy. Following the insider news on the situation, could have reassured potential passengers of the safety. Would we do Oceania again. By all means! Hopefully my thoughts are considered seriously. Read Less
Sail Date December 2017
Spain and Transatlantic on Oceania Marina We are a couple in our mid 50s and mid 60s, who were looking forward to trying something new after many years of cruising with Celebrity. We were looking for higher quality food and service than ... Read More
Spain and Transatlantic on Oceania Marina We are a couple in our mid 50s and mid 60s, who were looking forward to trying something new after many years of cruising with Celebrity. We were looking for higher quality food and service than Celebrity now offers, but also good entertainment, and some “new to us” ports, and this cruise with its Spain and Canary Island itinerary, plus a relaxing few days crossing the Atlantic sounded perfect to us. We spent four days pre-cruise in Barcelona at the Hotel 1898 which was excellent. Barcelona was uncrowded as we were out of season, so it was perfect for sightseeing. The Gaudi houses are a must-see and so is Sagrada Familia, which is a little closer to being finished than last time we saw it. We also took a private Montserrat and Cava tour with Barcelona Day Tours. There wasn’t a lot to see at Montserrat as the funicular was closed for renovation, and as it was bitterly cold we didn’t fancy any of the hikes. We did get to enjoy listening to the boys choir in the church there, and we did buy some excellent local cheese! Cava tasting at Art Cava was fun. On then to the cruise portion of our trip. We were in Concierge Class Verandah 10067, and had the O Life features of unlimited wifi, wine with lunch and dinner, and gratuities included. We are new to Oceania and had a wonderful first impression of the cruise line and the ship Marina. Check in was very quick and easy and we notice that no one was trying to sell us packages for drinks or specialty restaurants or even stopping us to take our photo. We were directed up to the buffet, which from past experience on other cruise lines has been a nightmare. Marina was much more civilised with staff serving the food for you and waiters carrying your food to the table for you. We actually enjoyed embarkation lunch this time! Marina is a smaller ship that we have been sailing on recently, but she is beautifully decorated and furnished, and spotlessly clean. We had a concierge level cabin and were very impressed with the layout, especially the marble bathroom, which had a proper bathtub with shower, as well as a separate shower cubicle. We liked the selection of Bulgari toiletries and the bath salts, and loved the abundance of soft towels that were provided. I had requested hypoallergenic bedding through my travel agent as I am allergic to feathers. Unfortunately there were feather pillows and bedding in the room, so the request had not reached Oceania. Our cabin attendant was very apologetic and said that she would make sure everything was changed during evening turndown service, and she did. We had very positive experiences with the food on Marina. I am not a person who likes to eat with strangers, so it was nice to have no problem getting a table for two. We typically ate breakfast at the buffet on sea days, and ordered room service on port days. Every time our room service order was exactly right, nothing was ever missing, which makes a pleasant change from other cruiselines we have sailed on! We ate lunch and dinner in the main dining room most days and the food was consistently good and the service was excellent. We had wines with meals included in our fare and found there was a good selection to choose from, although by about day five they were out of the french rose. Specialty restaurants on Oceania are included, and I easily made my reservations online before we sailed. In the end we ate twice at Red Ginger, once at Jacques and once at Polo Grill. The food was outstanding in all three. We had to cancel our Toscana reservation and never got round to rebooking as we enjoyed the main dining room so much. Afternoon tea was a wonderful experience, and the scones were delicious! We bought a package of assorted spa treatments, and had two couples massages, and two solo massages. They were pricy but enjoyable. The pool area was uncrowded and we had no trouble getting a sunbed, or ten! It really was deserted. Entertainment is where I felt things went a little awry. The singers and dancers were very talented, as were the live musicians, but, and it’s a big BUT, the music was not geared to my age group at all, it was aimed at much older demographic who like music from the 40’s, 50s and 60s and want to ballroom dance. Whether it was the production show “Songs of Peggy Lee” or “Music From The Brill Building” it was music from the same era. Only the “Dancing Fool” show gave a brief nod to the 1970’s. The Orchestra, The Party Band and Claude at the Piano all seemed to have the same repertoire. How many times can you hear Moon River, Route 66, Hit The Road Jack and Fever before you want to curl up and die? The string quartet were excellent and they, fortunately were allowed to play classical music, which made a welcome change. After a few nights we gave up trying to stay up for the late night happy hour at 10:30pm so maybe we missed out on more up to date music then, I don’t know. Daytime entertainment was very low key, with trivia, needlepoint and coffee, spa lectures and a guest speaker. We have done Transatlantic crossings before so were prepared and amused ourselves with books and puzzles we had brought with us. I also spent many an hour soaking in the bathtub, reading! I have to say I was a bit dubious about how good the wi-fi would be, especially if a large number of passengers had unlimited wifi included with O Life, and also because we were crossing the Atlantic. It was in fact really good. I was even able to download ebooks from my local library in the USA when we were half way across the Atlantic! Our itinerary had three ports in mainland Spain and two in the Canary Islands. We looked at ship tours but they didn’t really have anything that looked interesting to us and very few tours under $300 per person, so we booked small group semi-private tours through Spain Day Tours instead, for around $100 per person. From Alicante we visited Guadalest, from Malaga the Alhambra in Granada, and from Cadiz the Alcazar in Seville. We travelled on comfortable new coaches and had really good english speaking guides. In Tenerife we took a tour up to the top of the volcano and it was really interesting seeing the difference between the beach level, the forest area and the lava fields. Again this was organised through Spain Day Tours, and again the guide was good but this bus wasn’t as nice as the others. Our final tour was a ship tour on the island of La Palma. It was a bit disappointing. We did a short hike around the caldera, then visited an old house with wine and tapas to taste and then a church. It was low key and a bit boring compared to our other tours. At the end of the cruise it was refreshing to not experience waiters and cabin attendants grovelling and guilting you into ranking them a 10 whether or not you felt their service deserved it. Perhaps the Marina staff knew they would be getting 10s anyway because they really had provided exceptional service. Disembarkation was really easy. We were among the last groups called and were off the ship very quickly. In conclusion, the cruise was very nice, but we were really looking forward to getting off in Miami. Marina is a lovely ship, the food is outstanding, and the crew really go out of their way to please you, but I don’t think I have found my new cruise home yet. It’s a trade off and at this point I don’t think I am ready to give up livelier entertainment and more modern music in favour of a quiet more sedate experience with better food. Perhaps in 20 years time when people my age might be their target market, I’ll try Oceania again. Read Less
Sail Date December 2017
I love the Marina due to its comfort level in all aspects--stateroom, dining venues, crew and staff. I was on the inaugural sailing, and the Marina remains the same outstanding ship. I have done multiple transatlantics, but knowing ... Read More
I love the Marina due to its comfort level in all aspects--stateroom, dining venues, crew and staff. I was on the inaugural sailing, and the Marina remains the same outstanding ship. I have done multiple transatlantics, but knowing this ship and very much needing a nice relaxing trip, I chose the Marina. You cannot beat the crew and staff. They are there for every part of your trip. Boris, Restaurant Manager, runs a near perfect department as does our General Manager. The Concierge Lounge is a lovely feature, and I take advantage of having the internet available there, coffee, late afternoon snacks if you miss lunch, newspapers, and port maps. I think this Destination staff were excellent, and their program seemed to be much smoother than some in the past. I like the free laundry as this is a new feature. I bought my laundry coins when I boarded and nothing was said about having the free laundry. They did; however, refund my coins, but it would have been nice to know about In advance. Guess I don't read things carefully. Read Less
Sail Date December 2017
If you are a foodie, or you just like to eat, then Oceania is the cruise line for you. We've taken 26 cruises on 11 different lines, and this was by far the best food we've ever had. Even at the buffets, the quality and variety ... Read More
If you are a foodie, or you just like to eat, then Oceania is the cruise line for you. We've taken 26 cruises on 11 different lines, and this was by far the best food we've ever had. Even at the buffets, the quality and variety were superior to other lines, including luxury lines. Four speciality restaurants, all free, all with large varied menus, all lovely inviting spaces. A different menu each evening in the Main Dining Room. And the poolside grill had the best burgers and hot dogs we've ever had on sea. All food experiences were comparable to good dining on land, sometimes comparable to highly-rated on land restaurants. Come hungry and leave satisfied. The features of the cruising experience worked well: Smooth and quick embarkation and disembarkation; easy exits at ports with free shuttles into town; very good to excellent service, especially from the bar staff; the best fitness center I've ever used at sea. The Marina is an attractive ship, in very good condition, with lots of uncrowded public spaces inside and out. The ship is loaded with valuable art and at times felt like traveling in a carefully-planned gallery. We slept in a Penthouse stateroom, so we had plenty of space with the walk-in closet, full bathroom, and comfortable seating and eating areas. Stateroom service was good. Entertainment was similar to most cruise ships: Small production shows featuring pop songs and a few featured performers. Some shows were entertaining, some not so much. Your basic cruise ship fare. My only complaint has to do with the lack of activities on board. There were the usual trivia and ping pong contests, one guest lecturer, a clever country fair one day, but mostly we were left to our own devices to entertain ourselves. I expected this, after reading CC reviews, and we filled our days with reading, painting, and exercise. Oh, and I should mention that this is not a ship for those who love night life. Most guests retired early, after an early dinner, and definitely after the show. By 11:00 PM you could find only a dozen or so about. We mostly take crossings, and this was a repositioning, so it fit our needs. We made an open deposit for a future cruise and will return when we find the right itinerary, probably for a crossing. Read Less
Sail Date December 2017
We have taken a number of river boat trips and cruises on Disney and Princess. This was our first Oceania cruise and we were not dissappointed.. The food and service were excellent. Oceania clearly deserves it reputation. The specailty ... Read More
We have taken a number of river boat trips and cruises on Disney and Princess. This was our first Oceania cruise and we were not dissappointed.. The food and service were excellent. Oceania clearly deserves it reputation. The specailty restaurants were outstanding. The wi-fy workedmostly well though at times it was a bit slow. The ship was only 70% full so there were not any crouds. Fellow passangers were very friendly. My only complaint was that the guides for the excursions did not use voice/ whisper boxes so it was hard to hear the guides at times. The ship was spotless. The crew was exeptionally friendly. There was plenty of space to relax and read. There was good music in the various lounges. Frankly I thought crossng the Atlantic would allow for a lot of down time to read but there were too many things to do aboard the ship.. I would definitley cruise Oceania again. Read Less
Sail Date December 2017
A fabulous crossing from Barcelona to Miami. The absolute best cuisine at sea. Despite the December transAtlantic, the ocean cooperated with calm seas and mild weather. The ship, service, LaReserve, food & wine at its best! We ... Read More
A fabulous crossing from Barcelona to Miami. The absolute best cuisine at sea. Despite the December transAtlantic, the ocean cooperated with calm seas and mild weather. The ship, service, LaReserve, food & wine at its best! We enjoy sea days, having experienced 6 crossings. Marina (and sister ship) are the largest ships we ever cruise - a perfect size for us. Food quality is reliably superb. Wine selections generous by the glass - and good variety of premium wine for dinner venues. Barista's coffee bar is an early morning gathering place for cruisers. Fitness Center is busy on sea days mid-mornings; the band/orchestra played good jazz, easy listening, and dancing music. Pianist offered excellent arrangements and easy music for pre-dining cocktails. Wish we had booked a B2B and stayed on board for the next leg of the itinerary. Peaceful and beautiful relaxing cruise across the Atlantic Ocean. We'll be back! Read Less
Sail Date December 2017
We chose this cruise because it had an interesting itinerary (Cape Verde, Dakar, St. Barts etc) for a transatlantic crossing, and because as a TA it was very cost effective on a per-day basis compared to some other O cruises. This was ... Read More
We chose this cruise because it had an interesting itinerary (Cape Verde, Dakar, St. Barts etc) for a transatlantic crossing, and because as a TA it was very cost effective on a per-day basis compared to some other O cruises. This was our 5th cruise on Oceania, so you can tell the line is a good fit for us. The food was very good, with some slightly updated items on the menus (not just your mother's food) and a lot of 'special' events for the TA (6 themed dinners in Terraces, Gala Tea, Sunday brunch in the main dining room, etc.). Specialty restaurants uniformly high quality. Marina is very well maintained, with traditional and transitional (not contemporary, but not stuffy) decor in high quality materials. Beds and linens wonderful. Service friendly and professional. Really appreciate (and take advantage of) the corkage policy that allows you to bring your own wine to dinner for a $25 corkage fee. Bar and sommelier staff offered several special tastings (old vs new world wine, scotch/whiskey, and much more). Lecturers quite good (better than some in the past), plenty of activities to choose on sea days. Can't speak to entertainment, we are early to bed types. TV offerings nothing amazing, but plenty to choose from as long as you don't need lots of US sports coverage. There are more movies on offer than a few years ago (when it seemed like there was a 3 or 4 day cycle, now more like a couple weeks' cycle), and you can always check out DVDs from a large menu at the front desk. Internet adequate for a cruise ship, did cut out for about 10 hours overnight one night due to ship's position apparently. Made some new friends, and found lots of interesting folks to talk with. Weren't sure if 21 days and 11 sea days would be "too much", but as it turns out we had nothing to worry about and would have been happy to stay on longer :) Read Less
Sail Date April 2017
I chose for the itinerary and no-charge specialty restaurants. I travel solo and like the choice of several restaurants where I can eat alone or join others. The Penthouse on Marina is very roomy, and you can order dinner in from any of ... Read More
I chose for the itinerary and no-charge specialty restaurants. I travel solo and like the choice of several restaurants where I can eat alone or join others. The Penthouse on Marina is very roomy, and you can order dinner in from any of the specialty restaurant menus. I like that buffet food is served to passenger's plate rather than self-serve which minimizes cross-contamination. On my cruise there were two main lecturers, one who concentrated on WWII and the other, more general on port stops and his travel experiences. entertainment is not lavish: singers and dancers and soloists (singers or musicians),who were quite good, and the occasional comedian. I have two complaints about Oceania: their shore excursions are greatly overpriced, and they are not totally inclusive: alcoholic drinks are extra +18%, and gratuities are extra. There are packages for drinks and excursions and usually a shipboard credit to help pay for extras. I didn't use the pool, but there seemed to be no problem getting a deck chair. Because of my itinerary Transatlantic and the time of year, there were no children on board. I don't think Oceania caters to children. I plan two future Oceania cruises which is the true test of satisfaction. Read Less
Sail Date April 2017
Oceania is a good cruise line, and the Marina is a lovely ship. There are only 1250 passengers, so people who are wary of the 5000 -passenger vessels would be wise to consiser this company. It is never crowded, even in the Terrace ... Read More
Oceania is a good cruise line, and the Marina is a lovely ship. There are only 1250 passengers, so people who are wary of the 5000 -passenger vessels would be wise to consiser this company. It is never crowded, even in the Terrace Cafe (buffet). Oceania prides itself on its food, and in my opinion, does not disappoint. Many cruise companies have menus designed by famous chefs. Oceania has Jacques Pepin, and that tells the whole story, Oceania does not charge extra for its 4 specialty restaurants, and there are 4 on Marina. However, do the math, as we may be paying more upfront - so if food is not important, a passenger might be wise to choose a less expensive cruise comoany. That said, I have enjoyed all 4 specialty restaurants: French, Asian,Italian, and a steak house. In the end, however, it waa the itinerary that lured me to book this cruise:31 days that included 4 Caribbean islands, Cape Verde, Dakar, 3 Canary Islands, Madeira and Lisbon, 5 ports in Spain, Marseille, Monte Carlo, Portofino, Livorno , and ending outside Rome. Read Less
Sail Date April 2017
We chose this particular cruise as it was a transoceanic! The ports we wanted to visit were included and the number of sea days we enjoy! Everything about the Marina is perfect! Great sized ship, no lines and after the second day the ... Read More
We chose this particular cruise as it was a transoceanic! The ports we wanted to visit were included and the number of sea days we enjoy! Everything about the Marina is perfect! Great sized ship, no lines and after the second day the staff you work with daily know your name and your particular wants and likes. All the crew is there to make your trip a wonderful experience. Cabin was spotless, daily cabin service was timely and gracious. Pool days - no problem finding a lounge. Food was, as usual, excellent and the speciality restaurants Easy to schedule and delicious. Main dining room - excellent selection and great food. Best shakes and malts in the world at Waves! Entertainment was very good throughout the ship! Trivia was tough! Great vacation - 4 more sailings booked The Cruise Critic "Meet and Greet" was a huge success-many of the people we met there became our tour, dinner and activity partners. Read Less
Sail Date April 2017
We have travelled on several other cruise lines which were less expensive on numerous occasions but never on Oceania. However, chose this cruise because of the itinerary and some good offers. Our cabin was very nice but similar to those we ... Read More
We have travelled on several other cruise lines which were less expensive on numerous occasions but never on Oceania. However, chose this cruise because of the itinerary and some good offers. Our cabin was very nice but similar to those we have had on HAL, Princess and even Carnival. Bedding was lovely. However, the service was excellent everywhere. Food was, on the whole, excellent, with plenty of choice though one or two disappointments in the speciality restaurants (most of the courses were wonderful, it was just a matter of either the starter or the main course not quite up to expectations). Temperature on the ship was pleasant all the time, even though we started in fairly cool Lisbon and ended in hot and humid Rio. We have been on cruises where we had to wear jackets indoors at the start or where the a/c was so high it was quite cold in the public rooms. Entertainment was what we expected and catered to a more discerning clientelle, though the song and dance shows performed by the ship's entertainment staff were lively and very well done. Met lots of pleasant passengers and generally had a great time. Like the idea of saving up Big O points to get a nice prize at the end of the cruise rather than a pack of cards or undrinkable champagne. We thought that the Oceania shore excursions looked rather expensive so chose to have the considerable shipboard credit offered to us and make our own shore trip plans. Did put average in the shore excursion box because we were not able to leave this blank. When we have saved up will go on Oceania again! Read Less
Sail Date November 2016
We prefer slightly smaller ships but in the same or better class. This was our first exposure to Oceania and we were comparing this experience to Seabourn. The ship was very nice and the Penthouse Suite was just a bit larger than the ... Read More
We prefer slightly smaller ships but in the same or better class. This was our first exposure to Oceania and we were comparing this experience to Seabourn. The ship was very nice and the Penthouse Suite was just a bit larger than the standard suite on Seabourn. Food was very good overall and the 4 specialty restaurants were a pleasant surprise--we tried all of them and a couple of them more than once. But I did notice they used a lot of salt in their menus--I would have preferred a bit less salt. Cooking classes were fully booked so I did not get to participate in those. Only one show per night was surprising for a ship with 1000 passengers (ship was not full so don't know if this was the norm). Decor and public areas were very nice but it took a bit to find those "special places" to hang out on sea days. Shore excursions on Cape Verde and Recife were marginal. We did an independent excursion from Cadiz to Seville which was much better than the one done by the ship (having compared notes with those who took that one). Overall a very good cruiseline--we would definitely take another Oceania cruise but Seabourn is a bit better. Read Less
Sail Date November 2016
Here is another 5 star review for Oceania and the Marina. My wife and I are in our mid 60’s have cruised before, but this was our first time on Oceania. We have always wanted to cruise with Oceania, especially on the Marina or Riviera, ... Read More
Here is another 5 star review for Oceania and the Marina. My wife and I are in our mid 60’s have cruised before, but this was our first time on Oceania. We have always wanted to cruise with Oceania, especially on the Marina or Riviera, but never found the right itinerary at the right time. Our travel agency had a pre cruise program in Lisbon and a post cruise program in Rio de Janeiro. But these were independent of the cruise line, so I won’t comment on them. This cruise from Lisbon to Rio was about 75% full. Nothing seemed crowded or full. You could always get a reservation in a specialty restaurant, especially if you were willing to share and a bit flexible on time. When we dined in a specialty restaurant, we noticed a few empty tables, especially tables of 8, but never tables for 2. We had high expectations for the food, and they were met. We dined in all of the specialty restaurants, and had room service with some of their offerings and were pleased with all of our choices. We liked them all, but if forced to choose, we enjoyed Jacques most of all – but it is hard to focus only on the food and not be influenced by the service. That said, we very much enjoyed the Grand Dining Room (GDR), so much so that when our butler offered to make a reservation in a specialty restaurant late in the cruise, we told him we wanted to eat in the GDR. The food was always delicious in the GDR, and lots of choice. Frequently we had breakfast and lunch there also. On longer voyages, there is a “Sunday Brunch” buffet in the GDR. They take out a number of tables in the centre section and do a wonderful display of delicious offerings. We did have the opportunity to eat in La Reserve, but chose not to, as the food (and wine) more that met our expectations elsewhere. Also I did walk through "afternoon tea" in one of the lounges. There was always an array of appealing small sandwiches and pastries (and drink - both tea and champagne), but I didn't indulge (you have to draw the line somewhere). We had a beverage package included in our cruise. We typically only drink wine with our meals on weekends, very few cocktails or mixed drinks. The “by-the-glass” program has some OK choices, and some not OK (to our palate). I don’t think we would pay for a beverage package if it had not been included. With our SBC we bought some of the higher priced wines from the wine lists (each specialty restaurant has a “private” list too). But that’s our choice. So think carefully about your drinking habits on the ship, as well as at home, before choosing the beverage package. My wife and I were “blown away” with the service; people remembering your name, officers willing to speak with you, and our butler Churchill was amazing. We didn’t think we would use/need a butler, but he anticipated our needs before we even had them! For example, after a day long shore excursion, he would have appetizers waiting for us. One night we had a reservation in Polo, but my wife had a bad headache, and wanted to lay low in our suite. He served a dinner from the various specialty restaurants. It was terrific. He was very personable and wanted to do everything he could to make our cruise a memorable experience. Boarding in Lisbon was a bit of a pain. That’s because we were a bus-load of people arriving at the same time. Lisbon has a series of tents to go through (the building is under construction). But once we were on the ship everything was fine. When we booked this cruise, we were concerned about crossing the Atlantic and how much movement there would be (and if we would get sea sick). But it was a piece of cake. The worst “rollicking” was the first night along the coast of Portugal, but nothing that disturbed our appetites, just trying to walk a straight line down the hall. Was it crossing the Equator, the ship's stabilizers or the luck of the draw? Who knows? While on the cruise, I read on Cruise Critic about gratuities. Our travel agent got us a great deal with a large Shipboard credit (SBC), free Internet, a beverage package and prepaid gratuities. There are refundable and non-refundable SBC. Towards the end of the cruise, we noticed that we would not be using up our SBC, and we asked about the options. They were non-refundable, so we “donated” the excess SBC to the gratuity poll, rather than the excess going back to the company. We didn’t attend many ‘enrichment” activities, but the few we did attend were fine. Same with the entertainment, we went to a couple of shows, but nothing was outstanding. They did have a silly ceremony to commemorate crossing the Equator, the afternoon before we crossed. We did not use the spa, but I did use the gym and it was adequate for my needs. The machines I used were available and I could use the fitness studio when I wanted (although I did plan to make sure it was free). We went on 5 Oceania shore excursions. They were all OK, except the one in Rio. He lectured us on the corruption of the Brazilian leadership/government for the first 20 minutes on the bus. The “redeeming” part was the stunning blue sky day we had to go up to the Christ the Redeemer statue (it’s magnificent) and the drive-by of the Ipanema and Copacabana beaches (they are stunning) and the Samba stadium. Disembarkation was flawless even though I had inadvertently packed my Oceania pass card in my luggage. And, yes, in case you were wondering, we enjoyed ourselves so much that we booked our next cruise on the Marina in the fall of 2017. I did notice that the Marina is sailing this itinerary again in 2018 with a couple of small changes and I would recommend this itinerary. Read Less
Sail Date November 2016
This was our third Oceania cruise and overall we enjoyed it very much. We chose it because we wanted to experience a trans-oceanic crossing. The Cruise Director, Peter Roberts, and his team were excellent and the shows amazing given the ... Read More
This was our third Oceania cruise and overall we enjoyed it very much. We chose it because we wanted to experience a trans-oceanic crossing. The Cruise Director, Peter Roberts, and his team were excellent and the shows amazing given the smallish cast. It was also good to see the cast members participating in other activities – even just meeting and greeting in the Marina Lounge. It made up for an initial lack of visibility of the senior officers, though that did improve. I don’t understand why the officers are not simply instructed to move about the ship using the public areas. The staff were as always friendly, helpful and efficient, though the standard of spoken English of some of them was less than expected. At times the staff numbers assigned to the Terrace Café seemed not to match demand; though this must have been a challenging cruise in this respect as it was by no means full and the interest shown by passengers to go, and stay, ashore varied considerably by port. The ship, including our cabin, was very clean. Following a problem on the previous cruise the ship was almost paranoid about cleanliness with hand sanitisers everywhere and frequent reminders from the Cruise Director. We welcomed this though, amazingly, some passengers still took no heed. On previous Oceania cruises we thought that they took a rather relaxed approach to this compared, for example, with Celebrity where staff squeeze into your hand as you enter the self service restaurant! We liked our cabin very much, particularly the large bathroom with both bath and separate shower; but the wardrobe can be difficult to access. Inevitably, with an ocean crossing, there was a large build up of salt on the balcony and balcony furniture and we were surprised that this was not regularly washed down. It made it very unpleasant to sit on the chairs. The talks by the two speakers, each with a very different style, were interesting and relevant. We didn’t use the ship’s tours which as ever seemed ridiculously expensive, but took advantage of three excellent private tours – many thanks to those who made the arrangements. Now, the food. Oceania has a very inflated view of its culinary expertise, comparing the speciality restaurants to 5 star onshore restaurants. Sometimes they reach this standard (notably in Red Ginger, often in Jacques) but frequently they don’t, and we found the food in the Main Dining Room particularly unimpressive. I do not understand why this should be. The line claims to spend much more on food per passenger than others and this seems to be born out by the menus, and the quality of the ingredients is clearly very high. The only explanations I can think of are that they are losing concentration on achieving first class food on every plate served and have been simply resting on their laurels. Also, it must be incredibly boring producing the same dishes night after night, cruise after cruise. Given the number of repeat cruisers its time Oceania refreshed the menus in the speciality restaurants; and why aren’t there more dishes of the day? Three particular irritations of mine were the dreadful “mass produced style” bread at breakfast in the Terrace Café. The kitchens are capable of preparing wonderful breads, and indeed the croissants are excellent, so why not for breakfast too. Although one could ask specially for English bacon it arrived looking and tasting very unappetising. I don’t know how it was cooked but it certainly wasn’t grilled (broiled). Finally, why can’t they cook decent soft boiled eggs? The ones at the counter which were said to be soft boiled were hard. The ones they cooked to order were almost raw after allegedly having been boiled for five minutes. Some training is needed here. Finally, in the Terrace Café each evening they offered a cook to order service for steak, lobster, salmon and lamb chops. They could introduce more variety, and I wish they would do away with the stomach turning, dried up examples which are left on display. Enough of my moans. Oceania offers very civilised cruises which are a cut above some other popular lines, attracting an interesting mix of clients in a relaxed but never sloppy style. Read Less
Sail Date November 2016
Sailed from Papeete, French Polynesia to Lima Peru. Cuisine on ship was unbelievable. Top quality food. No charge for specialty restaurant dining in the four specialty restaurants on board. Main dining room was excellent also. ... Read More
Sailed from Papeete, French Polynesia to Lima Peru. Cuisine on ship was unbelievable. Top quality food. No charge for specialty restaurant dining in the four specialty restaurants on board. Main dining room was excellent also. Specialty restaurants require reservations, but the main dining room did not and we never had to wait. For lunch the Dining Room featured different areas of the world each day and a food sampling plate was available of special delicacies. Don't normally eat in the buffet for evening meal but couldn't pass up, steak and lobster tails on two occasions. Higher staff to passenger ratio and it showed. Prompt attention to all details, whether dining or cabin. Staff was extremely friendly and efficient and frequently remembered our last name. Ship never felt crowded. Afternoon tea was special and sweets served often changed, accompanied by a string quartet. Only disappointment was not being able to tender in at Easter Island due to weather on both scheduled days. Rest of the ports were special and we enjoyed each one. You do pay more on Oceania but the money was well worth it. There is no charge for soda or specialty coffees. Have a variety of Coke products along with bottled water in stateroom refrigerator at no charge with daily replenishment was nice. Also encouraged to take readily available bottled water (free of charge) when going off the ship. Some of the meals like all those in Red Ginger Restaurant, ate there three times, equaled or exceeded some of the top restaurants around. Read Less
Sail Date April 2016
Our sailing from Papeete to Lima was our 5th cruise with Oceania but our 1st on a larger O class ship. The ship was beautiful and as usual Oceania met our top three criteria with their wonderful crew, excellent cuisine and a super ... Read More
Our sailing from Papeete to Lima was our 5th cruise with Oceania but our 1st on a larger O class ship. The ship was beautiful and as usual Oceania met our top three criteria with their wonderful crew, excellent cuisine and a super comfortable bed. We also enjoyed having a greater choice of specialty restaurants and had a fantastic dinner at La Reserve. You have to pay extra for La Reserve, but it is well worth it as the dinners are special and include wine pairings. Our only disappointments were that our 282 sq. ft. stateroom did not feel much bigger than the 165 sq. ft. staterooms we usually book on the R class ships because most of the extra space is taken up by a bathtub (which we do not use), and that the private Spa terrace did not have a thalassotherapy pool (it only has hot tubs). I also found the loungers at the Spa terrace to be less comfortable than those at the pool deck because the backs are not adjustable. We were also disappointed at not being able to visit Easter Island, but Oceania cannot be blamed for the rough seas. The captain made several attempts to find a calmer waters to launch the pontoon for the tenders and the water kept coming over top of the pontoon into the ship. It was obviously unsafe for loading passengers. So he spent the day circumnavigating the island twice to give views from both sides of the ship. Some passengers criticized the captain for not sticking around for the second scheduled day at Easter Island, but the forecast was for much rougher seas the next day and forecasts less than 24 hours in advance are generally accurate. So in our view he made the right decision and we appreciated getting to spend an extra day in Lima. We did not book any Oceania excursions, as they are far too expensive and booking independent tours in French Polynesia and Easter Island was easy. You do not need to form a group; most tour operators take individual bookings. We did lose some money when we had to cancel Easter Island at the last minute, but the money we saved by booking independent tours at the other ports more than made up for the loss. This was our 2nd time cruising the islands of French Polynesia and we plan to return again, as it is in our view an unspoiled paradise with some of the best snorkeling in the world for those who love warm water, calm seas and gorgeous scenery. Read Less
Sail Date April 2016
This cruise was to see islands in French Polynesia and travel to Lima via Easter Island. I had wanted to go to Easter Island since college- fifty plus years. This seemed to be a great way to visit. The ship was to be there two days. It ... Read More
This cruise was to see islands in French Polynesia and travel to Lima via Easter Island. I had wanted to go to Easter Island since college- fifty plus years. This seemed to be a great way to visit. The ship was to be there two days. It was a beautiful sunny day but windy on arrival. The captain said the sea was too choppy for tenders. We circumnavigated the island with some things being pointed out when we were long past. He would not stay there to see if we might be able to land on our second day.. I took this trip to see Easter Island which was not done. A HUGHE heart brake. The ship is very nice and the food is excellent. The specialty restaurants are superb, but the main dinning room food is less good. The outside eating area, Waves, has a nice selection of sandwiches and salads with very good service. The Terrace , which is a buffet has very good food and a helpful staff. Breakfast in the room is excellent. Things arrive hot and on time. The stops in Polynesia were very nice. The islands are truly beautiful. I took a ship sponsored excursion on Moorea. The photographers were very helpful and informative.. The snorkeling was amazing - beautiful fish and the most beautiful coral any of us have seen. This was a very large expenditure of money for me and to not be able to do what I came for makes me very unhappy. When it is highly possible that a major destination of a trip be skipped, I believe this should be spelled out in no uncertain terms in all information on the trip. Soon after boarding the Mariina, I learned for the first time that there could be a problem with Easter Island. Makes me wonder if it was planned to skip Easter Island. Read Less
Sail Date April 2016
We are in our mid 60's and have sailed 7 times in last 7 years. After 2 cruises on Celebrity Millenium ships we decided to go upscale and try Oceania Marina in 2011. One month prior to sailing, we were offered and accepted a bargain ... Read More
We are in our mid 60's and have sailed 7 times in last 7 years. After 2 cruises on Celebrity Millenium ships we decided to go upscale and try Oceania Marina in 2011. One month prior to sailing, we were offered and accepted a bargain upgrade from concierge to penthouse level. We were hooked and have booked penthouse ever since. First 3 cruises on Marina were excellent. Cruise on Riviera (Miami to Barcelona - April 2014) was great but food was down a notch (too salty) as was passenger respect for dress code. Latest cruise on Marina (Tahiti to Sydney - Feb 2016) was equal in food quality to Riviera, i.e. slightly less quality than 2008 - 2014, or perhaps we are getting more fussy. Respect for dress code has clearly deteriorated. I suspect that the recent competitive pricing has attracted those who normally cruise on Celebrity, Princess, Holland America, NCL and as such the guest mix has changed. Many passengers do not understand "country club casual" as they are likely not members of a country club. Lack of young families on Oceania is still a good draw for us. La Reserve and Privee as well as 4 specialty restaurants is a big plus. Excursions are over-priced and under- delivered but we realized that a few cruises ago, so we arrange our own. Lack of quality entertainment is a minus. String quartet was high quality, but pianist is still not up to par. Experience was such that we are now considering alternatives, from Celebrity Aqua Class to perhaps a 6-star experience (Regent, Crystal, etc) or perhaps Azamara that competes head to head at 5.5 stars. So in our opinion, Oceania is certainly good but no longer great. Read Less
Sail Date February 2016
Looking for a different place to visit on ship that I had been on before. Received an E-mail from Oceania Cruise Line on their cruise from Capetown to Rio 14 days. The cruise line included a three day land tour including hotel in South ... Read More
Looking for a different place to visit on ship that I had been on before. Received an E-mail from Oceania Cruise Line on their cruise from Capetown to Rio 14 days. The cruise line included a three day land tour including hotel in South Africa. The cabin was large the bathroom had a tub the counter top was small but there was additional room for personal items on the shelves on the sides of the mirror. The refrigerator was stocked with water, beer and soft drinks. The room was a good size for a ship with a sofa and desk with chair. The Internet service was poor. The TV had some of the major news and business channels. There are four specialty restaurants. The main dining room and the buffet dinning area. The food was always very good. The staff was outstanding. The Entertainment was very good. There were several activities during the day. The ship carries about eleven hundred passengers. There is no movie theatre aboard. There is a casino, library and several bar on the ship. Read Less
Sail Date November 2015
Marina Ratings
Category Editor Member
Cabins 4.5 4.5
Dining 4.5 4.5
Entertainment 3.0 3.1
Public Rooms 5.0 4.6
Fitness Recreation 4.0 4.0
Family 1.0 4.0
Shore Excursion 4.0 3.1
Enrichment 5.0 3.6
Service 4.0 4.5
Value For Money 4.0 3.8
Rates 4.0 3.9

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