13 Oceania Marina Cruise Reviews for Romantic Cruises to South Pacific

I have never been on Oceania before (only Princess, Royal Caribbean, Celebrity, Holland America and Regent) and after the experience I had, I am going to try and limit my cruise experiences to Oceania, if at all possible. The way I was ... Read More
I have never been on Oceania before (only Princess, Royal Caribbean, Celebrity, Holland America and Regent) and after the experience I had, I am going to try and limit my cruise experiences to Oceania, if at all possible. The way I was treated, the quality of the ship desgin and materials, the quality of the staff, the itinerary, and most importantly, the dining experience just set this cruise line above all others that I have experienced - and by a wide margin. The cabin (9110) had a large veranda and felt spacious. The bathroom was impressive with a full tub and a rainshower head in the shower. The water was perfect temperature throughout the cruise. Of course, the most important person we met was Lilya, our cabin stewardess and she was nothing short of magnificent - keeping everything so neat and tidy and it always felt the room was in perfect condition. Her warm demeanor meant everything to us and we will always love Ukraine after having her cheerful, professional and detailed assistance every day. We also loved Chrismerelda on our Concierge floor - such a lovely person and so responsive and helpful with our specific needs. In fact, we loved the entire Concierge floor experience - and the espresso machine was worth its weight in gold. We loved the speciality coffee bar on Deck 14 overlooking the pool. We loved the Waves sandwiches, the afternoon tea in horizons, the terrace cafe for breakfast and the Grand Dining Room for nightly dinners (though it was our least favorite experience). And that's because the specialty dining on this ship simply cannot be beat. Toscana was authentic and welcoming. Jaques was a delightful visit to France. Polo Club prepared perfect steaks (and a very inattentive woman as sommalier), and Red Ginger was our favorite of all - with special thanks to the Maitre D' who was nothing short of a true 'boss' - we are indebted to her for our service and experience there. The spa was much better than on other ships and we loved the Canyon Ranch products (especially the post-sun cooling product). Nice gym and very relaxing private spa deck. The theatre space was intimate, as was the lovely piano bar and we enjoyed that. In fact, the ship NEVER felt full (though it was 100% occupied). The artwork throughout the ship made a particular impression on me - from sculpture to paintings and of course the lalique everywhere. It felt more like a luxurious art gallery than a state-of-the-art disco and I appreciated the more sophisticated approach. Besides the speciality dining, I have to say that the approach of charging up front for coffees and sodas and not making me use a card every five minutes felt like a great indulgence and I much prefer that approach. And the specialty dining not having additional charge also made me more relaxed. We didn't purchase any shore excursions because the ports were all accessible and easy for us to navigate to blue waters and private beaches. I loved that the ship was the smallest of all my previous experiences and it felt size-appropriate for Tahitian islands. Embarkation was fast and professional - a tremendous team boarding and leaving. I would dearly love to sail on the Marina again. Read Less
Sail Date February 2019
For the middle-aged and older crowd, this cruise was amazing! We arrived in Papeete a day early to insure we made the ship on time in case of any flight/weather issues. We stayed at the Intercontinental on Tahiti, which was very nice and ... Read More
For the middle-aged and older crowd, this cruise was amazing! We arrived in Papeete a day early to insure we made the ship on time in case of any flight/weather issues. We stayed at the Intercontinental on Tahiti, which was very nice and they also had a fabulous Polynesian show the night we were there. Embarkation and disembarkation went very smoothly, no problems. The thing I liked about Marina is that is is a smaller ship, so less people. No crowded, stuffed elevators, no long waits in line for food, and best of all, no kids! I think there were 2 kids on the ship, but it's not geared toward kids, so there's nothing for them to do really. The food was amazing, absolutely the best meals I've ever had on a cruise ship. It was eating a gourmet meal every time you sat down to eat, even upstairs in the café! The specialty restaurants were just as wonderfully delicious and very gourmet. All of the drinks anywhere on the ship were fantastic! There was actually liquor in them! On all our other cruises, we end up just not drinking because the drinks have so much juice, you can't tell it's a drink.These were top-notch! We had Mai-Tai's, Cosmos, Piña Coladas, and they were all excellent. On every other regular cruise line, I gave up and stuck to Rum & Coke, because the fancy drinks were just terrible. Service on this ship was impeccable. We never had to ask for anything, ever. Staterooms were always ready, clean, chocolates on the bed, mats on the floor by our bedside, slippers, robes, ice bucket filled. The entire staff was friendly and welcoming and very diverse. We were offered an upgrade at a reduced price from a balcony room to a penthouse suite a week before the cruise....we accepted and were so glad we did! Lots of room and plenty of shoe and drawer space! Walk-in closet, gorgeous bathroom with a tub/shower AND a shower. Always stocked. Always clean. There was a fantastic selection of excursions to meet anyone's tastes, from easy to adventurous. Tendering in and out of ports was excellent, fast, and always went smoothly. Never a problem. Although we did bring our own 24-hour hand sanitizer, there was plenty of stations all over and outside the ship, so no excuses for germs! The ship was spotless and someone was always cleaning it, even the outside! Entertainment was just okay.....geared more toward the older crowd. I would have liked to have seen a comedy show, but the shows we did see were great. We missed quite a few, because by the time they started (9:30pm), we were so exhausted from the day, we were in our stateroom reading and falling asleep! One thing that impressed me is that the cruise line had special get-togethers for the singles and even a gay-lesbian get-together. We did do happy hour every evening around 5:30-6 before dinner and one evening 2 of the 3 bars (our favorites) were closed for a promotional group, which we were not happy about. I look forward to going on another Oceania cruise and now I'm spoiled! I don't want to go back to the regular cruise lines! Read Less
Sail Date January 2019
Honestly, our best cruise yet. We had a concierge level cabin and it was worth the splurge . The food was awesome in every restaurant and the main dining room. The ship was awesome as in being the right size and not too big. The service ... Read More
Honestly, our best cruise yet. We had a concierge level cabin and it was worth the splurge . The food was awesome in every restaurant and the main dining room. The ship was awesome as in being the right size and not too big. The service was awesome. The only thing that was a bit off was the fitness center. Not well appointed but, we just spent our time walking and swimming in the Tahitian waters instead. Loved the coffee bar. Loved the homemade ice cream. Loved the daily fresh fruit smoothies and juice bar. Loved the daily lobster tail off the fan tail at night in the warm breeze. Loved the spa and Canyon Ranch hot tubs on the front. Red Ginger was our favorite restaurant and we loved the experience. We would save up to do Oceania again in a heartbeat. It is one line we would try to repeat again as it was expensive but, worth every cent. Read Less
Sail Date January 2019
The food and service on this cruise were fabulous. I could really not have asked for more or better. I was sad that we missed stopping in Huahine because of a heavy rain but that could not be avoided and I absolutely would recommend this ... Read More
The food and service on this cruise were fabulous. I could really not have asked for more or better. I was sad that we missed stopping in Huahine because of a heavy rain but that could not be avoided and I absolutely would recommend this trip to anyone! We expected bad weather and really had hardly any rain. The locals were wonderful, did a beautiful job welcoming the ship and the guests to each port. The food in Red Ginger might be the best food I have ever eaten in my life. I had the Lobster Pad Thai and my husband had the Chilean Sea Bass, both were delicious. We stayed at Chalet Tahiti one night on either end of trip and host, Jean Denis was amazing as well. If you stay in one of the other hotels you are better off booking it yourself rather than through the cruise line. Read Less
Sail Date January 2019
We very much enjoyed our first experience with Oceania on the Marina for the January 2019 Chile to Papeete cruise. We thought the value for the money was great. We had 9 sea days on our 18 day cruise and I found interesting things to ... Read More
We very much enjoyed our first experience with Oceania on the Marina for the January 2019 Chile to Papeete cruise. We thought the value for the money was great. We had 9 sea days on our 18 day cruise and I found interesting things to do everyday. The lectures offered (morning and afternoons) were informative and give us a better understanding of the region and its history. I loved the cooking classes, I attended 7! The evening entertainment was so/so but with friends along we had no trouble having fun talking, listening to music and enjoying adult beverages. We had a verandah cabin. While it was smaller than what we've sailed in previously (HAL Signature Suites) it met our needs. The furnishings were in good order and we thought the bathroom was well laid out and a good size for the cabin category. The only negative in my opinion was the location of the closets so close to the bedside, that was inconvenient at times. The cabin attendant did a good job but was the most crabby cruise ship employee I have ever encountered. It was the only time I have ever left a negative comment about an individual on a comment card. I really appreciated not having to wait for any type of seating. Whether it was a dining area, in a bar or around the pool there was always available seating. Beverage service was excellent with the exception of the indoor area of the Terrace Cafe. The food was wonderful with only a couple of misses the entire cruise. We ate in every restaurant with the exception of the couple extra fee venues. Service was prompt and friendly. Overall a very enjoyable cruise! Read Less
Sail Date January 2019
We had cruise three time she fore on Celebrity Solstice class before (Caribbean and twice in Mediterranean). We have just discovered a whole new world with Oceania. Oceania is for you if : (1) You like luxury at an affordable price (the ... Read More
We had cruise three time she fore on Celebrity Solstice class before (Caribbean and twice in Mediterranean). We have just discovered a whole new world with Oceania. Oceania is for you if : (1) You like luxury at an affordable price (the fact that alcoholic drinks are not included in the base price (compared to other luxury cruise lines) help to reduce the costs for those of us who can get by with a few drinks a day. (2) You love excellent food. Except for the main restaurant which was ok (a bit less quality than the main dining room on Solstice class in our experience), the rest is awesome. How many pool grills out there have Florida lobster and tenderloin burgers for lunch? We ordered them without buns. They were awesome with delicious fries. Also, the buffet is really good. Again, Florida lobster tails, lamb chops, sirloin steaks, etc every night. And snow crab claws at least three or four times during the cruise. Absolutely delicious buffet. The four specialty restaurants are very good. I stuffed myself with Dover sole at the French restaurant (Jacques) twice and at the Italian one. My wife was delighted with her rack of veal at Jacques and her tenderloin at Polo Grill. Red Ginger was also a favorite with lobster pad thai and miso crusted sea bass (the best sea bass you will ever have, trust me). (3) You like great service. Both of our room attendants as well as almost all the crew were both highly efficient and very nice. (4) You enjoy little touches of luxury like white gloves afternoon tea with scones, whipped cream, clotted cream, etc. And a very talented string quartet that has a very large repertoire of classical music. (5) You do not like to pay for everything : free bottles of water, free pop, free specialty coffee and free specialty restaurants! Of course, the destination was very romantic with all ports of calls (except Nuku Hiva) very interesting, no....wonderful. Ah Bora Bora... Tips : (1) You may want to do your own air booking. It costs more to do your own booking, BUT you arrive and leave when you want. For example, we arrived three days before the cruise and left two days after. We don’t like to be rushed and it allowed us to both adjust to the time difference and check the prices of items before leaving for the islands on the cruise. (2) In French Polynesia, you want to buy pearls : the range of colors and the quality are unbelievable. Wait for Fakarava and Rangiroa in the Tuamotu Islands. This is where most pearl farms are located and the variety and price-quality ratio are unbeatable. Will we go ba k with Oceania? We have already booked our next cruise... Read Less
Sail Date March 2018
We chose this cruise based on recommendations from others who used Oceania and its reputation as an upscale cruise line. The service was incredible. I think the fact that we were in a large suite may have helped, don't know for sure, ... Read More
We chose this cruise based on recommendations from others who used Oceania and its reputation as an upscale cruise line. The service was incredible. I think the fact that we were in a large suite may have helped, don't know for sure, but the fact that we were greeted by name the first night at the specialty restaurants was impressive. The room was great, the butler Mani was fantastic, and everyone on board was friendly and helpful. It was our first "sea trials" cruise since my wife has an issue with motion sickness, but the Marina proved to be very stable in the Pacific. Only on one night she was a bit queasy on the long trip north to the Marquesas, but was not too bad. The service was better than I have had in any hotels and the wait staff as good if not better than any restaurants. We enjoyed it very much, so much so we booked 2 more cruises with Oceania. Houskeeping even arranged our shoes back in the closet! The food was great. We preferred the specialty restaurants and the magnificently decorated Grand Dining room. They were quieter and more relaxed than the buffet and we were not in a hurry, even for breakfast. We especially liked having our breakfast in the suite. The terrace cafe was too crowded and we felt jostled while trying to get food. There was a nice variety of food there, but people were standing over tables waiting for seats at times. People would sit there grazing for hours if they had no trips ashore or the ship was at sea and occupying all the tables. On those days we went to the Grand Dining room for breakfast or lunch as it was usually empty and much more relaxed, even if there were fewer menu choices. We like the quality atmosphere rather than quantity. You are afforded that choice. The suite afforded us more access to the specialty restaurants, Polo-Steak, Toscana-Italian, Red Ginger-Oriental, and Jacques-French. All were good but Jacques was some of the best French food we have ever had, even better than in Paris IMHO. The Chef Geno was a true "Genius". Do youself a favor, try Jacques even if you do not have a reservation included. Best French food EVER in my humble opinion.! In Tahiti, the ships excursions were good, convenient and planned well, albeit expensive I think. If you are not in Tahiti for Diving or watersports, there is only so much sightseeing available. If you are budget conscious, you may do better by renting a car or taxi, but the cruise ships pretty much use up all the local transportation. Divers on board seemed to do better booking their own trips onshore. One person paid a local in Huahine to drive him around for $20 he said. Even drop off and a pick up later at the beach? Caveat emptor. The scenery is gorgeous. The ports except for 2 require tenders which require a little more planning. The tender crews were efficient and accomodated the handicapped. Not a cruise for children or even teenagers. The onshore attractions are mainly scenic which is spectacular. Some of the others (see Trip Advisor) were a bit contrived and touristy, but ok for a few hours. I.E. One pearl farm was real, the other was just a gift shop, a vanilla farm was also a gift shop. I found better prices on pearls in COSTCO and NY, so unless you want a souvenir, do some research if you want a low price. Be aware that Oceania has a 36hr cancellation policy if you change your mind on shore excursions. There were excursions for limited mobility persons. Check the info on the Oceania website. The live entertainment on board, other than the culinary classes was just average. We are spoiled being so close to NY and Broadway maybe?. The entertainers tried hard, but "missed" a few notes. This combined with the fact that they start at 9:30 and we were usually tired, limited our participation. Some folks liked it, most others so-so. I would not cruise for the entertainment. We did miss the comic, which I heard was good. We did like the piano player in the Lounge and the afternoon tea with the Chamber music was delightful. The pastries were enough to satisfy anyone's sweet tooth. The Captains cocktail party was definitely worth attending. Our room was wonderful. Having a large room, although more expensive, allowed us some quiet privacy with enough space that we did not need to use a lounge to spread out. The hot tub on the deck with the TV was over the top too. It was windy on the front of the ship, and they tied down the furniture at night, but that was not an issue for us. Other folks did have an issue with this in prior reviews, but we did not. The staff was there in the am and set it out again every day. But being in the front of the ship and watching as we entered the next island anchorage was priceless. We did get "scolded" one night by the captain because we did not draw the curtains at night while underway. We were at dinner and were late so we forgot. We had a polite but assertive phone message telling us the captain was not pleased. Our room was directly below the bridge and the glare affected their visibility. The butler dealt with it, but were definitely "scolded". The room had a small excercise room with two machines which we used once or twice, but It became more of a storage room for the cushions, chargers, etc. Would be better as a bedroom or study I think. TV was limited but had nice previews of the ports. Also, Jacques Pepin had his own cooking channel which I liked, but we were not really there for TV except to check th News on CNN and MSNBC etc. Won't find your sitcoms, but we did have a library of movies. Liked the binoculars in the drawer, but found them by accident. Understand you are in the middle of the Pacific and the Internet is not what you have at home. UNLIMITED Internet means 24 hr unlimited access, NOT UNLIMITED BANDWITH. Streaming applications are not supported, video conference, etc. You are sharing the satellite connection with 1500 other guests and crew so if you set your expectaions and enjoy the ship and scenery and save the internet for home, you will be less dissapointed. ITS SLOW,,,,, PERIOD! Our houskeeping was great. Bulgari amenities nice, fruit everyday and welcome bottle of top shelf champagne. We had 6 bottles of top shelf liquor which sufficed so we did not get the liquor plan. We opted for a glass or bottle of wine at dinner. One nice thing the sommelier told us is that we could save the unconsumed bottle for the next night at a different restaurant. They vacumn sealed it and brought it the next night. This was good because my wife does not like red and I did not want to drink or waste the rest of a bottle, especially an expensive one. Also liked the wine tasting of the "old school" wines. They had a great selection, including Tignanello one of my favotites. Don't always see some top end wines at a tasting. The beverage director really knew his wines and regions. A nice upscale break from more local or touristy winery tastings. The wine markup was not outrageous for the higher end wines. A bottle of Tignanello, although pricey and retails for $90, was $140 on board for a reference. You can also get a decent chard in the $45 range. Boarding was fine. Transfers for our 8:30 am flight great. Although a suite is expensive, when you add up the perks, it helps defer some of that cost. Early boarding, more excursions, more specialty dining, liquor, butler service, really added to the experience. A splurge, yes, but when spending your kids inheritance, who cares! LOL The VISTA suite has all the perks, more than enough room, and all of the perks of the owners suite. Usually sells out first. Air Tahiti is not bad, but if you are tall its tight in coach. Sit on the outside. No Economy plus seating. Try for the newer plane. First class is good, but very very expensive. In summary, wonderful trip, great service, great food, great room, average entertainment for my taste.. Will go again, booked 2 more cruises. "Twenty years from now, you will be more disappointed by the things you didn't do than those you did. So throw off the bowlines. Sail away from safe harbor. Catch the wind in your sails. Explore. Dream. Discover." Mark Twain Read Less
Sail Date March 2018
What more can I say but a Perfect Vacation! We did the B2B second cruise sailing on March 7th, itinerary was spectacular.....Let's start with embarkation, the smoothest we have ever had walked on got checked in and that was it, all ... Read More
What more can I say but a Perfect Vacation! We did the B2B second cruise sailing on March 7th, itinerary was spectacular.....Let's start with embarkation, the smoothest we have ever had walked on got checked in and that was it, all of maybe 5 minutes. The Marina is a gorgeous ship with a fabulous layout, beautifully appointed with the most tasteful decor I have seen on a ship. The crew was amazing, I did not encounter one crew member without a smile, cordial greeting and upbeat positive energy. We were in a Penthouse suite on Deck 11 midship that was homey, clean and positively beautiful, tranquility bed that offered the most welcome sleep, walk in closet with ample hangers, drawers, overhead shelving and a bathroom to die for! The deck was perfect for anytime of day due to overhang of deck 12 shading from the intense sun of the South Pacific, great for afternoon 15 min snoozes to prepare for your evening antics. Our butler Vinod was unbelievable, always anticipating our every need with fantastic suggestions for dining and activities, Dujon our room attendant was so detail oriented, organized and again anticipating our every need so much so that if I had the means to steal both of them I would! Dining was out of this world, there was not a item we tried that was not first class, perfectly cooked and memorable from the main dining room to of course the specialty restaurants. The perfect start to our day and treat following returning to the ship after very busy ports was to the Barista's, they were fantastic, fun and made wonderful coffee that made us smile with each and every sip. We did not attend a lot of the entertainment due to the one production time that usually overlapped with our dining however we did catch the comedians who were good clean fun. I can't even imagine a nicer ship, better crew and impeccable service that we had with Oceania's Marina however we do look forward to our next cruise with Oceania to have another wonderful experience! Read Less
Sail Date February 2018
Not a regular cruiser, I was lured in by a university alumni association brochure. Even though there were some negatives, This cruise ended up being the vacation of a lifetime. What my husband and I liked: Embarkation: Smooth, ... Read More
Not a regular cruiser, I was lured in by a university alumni association brochure. Even though there were some negatives, This cruise ended up being the vacation of a lifetime. What my husband and I liked: Embarkation: Smooth, efficient, quick, and without fanfare. We especially liked that there were no sales pitches or photo promotions before getting to our room. Dining: Authentic French croissants, French baguettes, fresh fruit and vegetable smoothies for breakfast, Cappuccino and expresso options for breakfast and in bar near library, fresh seafood salad for lunch- it was a foodie heaven - and those were outside the specialty restaurants. We loved the four specialty restaurants, especially Red Ginger and Polo a Grill. The variety of choices and quality was excellent wherever we went. We really liked that we could reserve ahead of embarkation. Our food waiters were accommodating, personable, and reliable, making dining a pleasure. It was harder to secure reservations at these after our initial reservations ended, but on the nights we ate in the Grand Dining Room, we thought the food was very good. We took advantage of the Wine Spectator dining experience twice and very much enjoyed the menus and wine pairings both nights. Afternoon tea at 4 PM with white gloved service and live classical music was amazing and the icing on the cake of luxury. Happy Hour at Horizons was festive and the band worked hard to accommodate requests. A Negative: Purchasing the seven bottle wine package was a hassle. Upon boarding we were directed to the main reception desk where we were given brochures for the two more expensive wine packages. When we persisted in the seven bottle package , we were redirected to a bar , where we were redirected to a restaurant. We were then told to purchase from our first sommelier. That night our sommelier told us “ no , you don’t want to purchase the package. It’s better to buy by the bottle.” We knew it wasn’t. The next day we were finally able to buy the 7 bottle package. On our final night, our sommelier told us our package was done. We asked to see our consumption history. A half hour later, we were told we indeed had a bottle left. Our wine package experience was disappointing. The stateroom: we really liked our room, 10091. It was quiet and near a main elevator and stairway. We found the room adequate in size with ample closet space and drawer space for our clothes, and I’m not a light packer! I really liked that the desk doubled as a vanity for hair drying and styling. We also liked having a couch and coffee table for the few times we wanted to relax in the room. Our bed was very comfortable and the linens were sumptuous. The bathroom was pretty and modern. As others have said, it’s a bit odd because there is a separate and smallish ( for average size people) shower stall and a full bathtub with shower. My husband used the bathtub the first night; I used the tub shower the next morning, but we found it most useful for hanging wet swimsuits and beach shoes because of the handy laundry line attached to both ends of the tub. We loved the balcony and used it to rejuvenate daily. Bathroom Storage space for toiletries was generous and exceeded my expectations. Housekeeping service was efficient, friendly, and reliable. Canyon Ranch Spa: This was one of the highlights of the ship. We opted for the six massage package and enjoyed our experiences very much. Anzelika was a caring, skilled professional who gave me some great tips and resources to use at home. I had a free orthotic consultation and came away better informed about how to take care of my arches. My husband and I loved the spa guest sun deck area, the wave chaise, and the separate sauna and steam room facilities. A negative: I added a manicure appointment near the end of the trip. It became a jarring surprise when my technician was tardy and then discourteous and haughty. This was the only cruise staff I encountered in 10 days who wasn’t friendly and professional. Ports: We loved all the ports. We especially liked renting bikes on our own from locals in Fakarava and just walking and exploring on our own in Rangiroa. We chose the 8 ‘free’ excursions as part of our cruise and liked most but found our choices of excursions were limited to mostly bus tours. We found our guides very informative but some of the same themes were repeated: pearl farms and ancient ceremonial sites. Our favorite excursion was a separate one we booked that took us out for snorkeling and swimming. Next time I would choose the ship credit and book excursions on my own. Disembarkation: Smooth, efficient, organized. Even though there were a few negatives, Oceania Marina delivered an outstanding experience filled with relaxing, luxurious amenities and features. Read Less
Sail Date February 2018
We chose Oceania because of the itinerary. We have never been to the South Pacific or Easter Island before. With only about 800 passengers aboard, embarkation was swift. We were early so we didn't have access to our cabin but ... Read More
We chose Oceania because of the itinerary. We have never been to the South Pacific or Easter Island before. With only about 800 passengers aboard, embarkation was swift. We were early so we didn't have access to our cabin but there was plenty of room for our carry on bags while we had lunch in the Terrace Café buffet. All of the food was served to us, no guests handled any of the serving utensils to help curb the spread of illnesses, and that continued throughout the entire cruise. We were booked in a concierge level cabin and it was a little smaller than we expected and the balcony was not very large either. The closet was barely large enough for a long voyage but it contained drawers, a safe, as well as hanging space. The shower was tiny but we did also have a bathtub and plenty of storage space in the bathroom. Enough about the cabin - let's get on to the food. Food and service on board was fabulous. There are four specialty restaurants and there is no added cost to dine in any of them. Reservations are required because they fill up quickly. We enjoyed Chilean sea bass in Red Ginger, the Asian restaurant, and it was probably the best we've ever had. Lobster tails are available every night if you choose to dine in the Terrace Café. The Marina did have the finest cuisine at sea, as advertised. We had lunch in the dining room most days and enjoyed their around the world tastes that changed daily. There were seminars about our destinations and more, and hands on classes for art (free) and cooking (for a fee). We also used hand held audio guides to learn about the art on the ship (Picasso is one of the artists). The musical reviews on board were the same as other cruises, full of energy and talented young performers. A string quartet was excellent, as was a comedian who came on board for two shows. Shore excursions were adequate although quite expensive. The South Pacific isn't commercialized yet as so many other ports so choices were limited. We will definitely plan another Oceania cruise. The service and atmosphere were far superior to other cruises we've been on (29 past cruises with Holland American, Royal Caribbean, Celebrity and Carnival and a few others). Read Less
Sail Date April 2016
Our friends recommended we take this trip. We did the 10 day trip around the Tahitian Islands aboard the Marina. We upgraded to a Penthouse Room and we did fully enjoy the experience of our own butler and the executive lounge. The ... Read More
Our friends recommended we take this trip. We did the 10 day trip around the Tahitian Islands aboard the Marina. We upgraded to a Penthouse Room and we did fully enjoy the experience of our own butler and the executive lounge. The Penthouse experience includes daily appetizers delivered to your room between 5-6 p.m. It was a very pleasant way to ease into the evening. We really enjoyed our evening drinks in Martini's bar. They were able to make just about every drink you might desire, martinis being a specialty. Oceania offers several dining options and we dined in all of them. Our personal favourite would be Jacques, with their French dishes. The other dining experiences were also excellent. Oceania spares no expense on the linens and bedding. We had the best sleep each evening on their bed and fine linens. I tried a massage on afternoon at the Canyon Spa. The massage was very exactly the way that I asked, firm but also gentle and relaxing. Excursions were generally good, but very pricey. Often the same opportunities were available on shore with private providers. Often the same type of excursions were available on a different island, which was good, if you were not able to swim with the sharks at one location you could find another location at a different stop, but there did seem to be a lack of variety in the $90-$150 price range. We would highly recommend the Aquabikes in Bora Bora. Fun and lots to see under the water without having to snorkel. All in all a great way to see Tahitian islands. ROOM TIP: 11029 is located directly under the smoking room. There can be a smoke smell in the room depending on wind direction and chairs in the smoking area are pushed around overhead day and night so bring your earplugs. Read Less
Sail Date March 2016
This was our first time cruising with Oceania. We booked and deposited on this 1 ½ years ago to celebrate our 35th wedding anniversary and two other couples traveled with us also celebrating anniversaries. This was a bucket list trip so ... Read More
This was our first time cruising with Oceania. We booked and deposited on this 1 ½ years ago to celebrate our 35th wedding anniversary and two other couples traveled with us also celebrating anniversaries. This was a bucket list trip so there was much planning that went into this. We used Oceania’s free air as none of us had miles to use and the air was quite high. It actually turned out just fine. I really anticipated that we would leave the evening before (1/24) but Oceania put us on a charter that left LA at 2:00pm and arrived at 8:30pm in PPT on 1/25. So our flight left Columbus, Ohio at 6:51am arrived nonstop at 9:00am in LA and gave us a 5 hour layover, which was quite nice. A note about Air Tahiti Nui. I was a little nervous as I had seen some pretty awful reviews, but we were pleasantly surprised. We were on the two seat side and the staff was incredible – very service oriented, two meals served, free French wine and champagne, tv screens in front of you with a large variety of entertainment, pillows, blankets, a small packet with socks, eye shields & ear plugs. The seats are economy seats, I won’t lie – like any other carrier. If you could afford business class obviously those are very nice, but we declined the upgrade option ( I think it was $799pp each way) because we decided that was a lot of money for entertainment better spent elsewhere. We were tired when we arrived, but the time passed quickly. The flight was smooth. When we arrived in Papeete, the line was long to be entered into the country, but once we were through they greeted us warmly and put us on our transfer to the ship. Check in on the Marina was very smooth (set up in the Marina Lounge), but as soon as we got into our cabin we had to return to the lounge for the second lifeboat drill – 10:30pm. That was kind of a pain, but I don’t know how else it could have been done. Our cabin was a Penthouse and we were on deck 11 in cabin 11008. We loved the location. It was just down the hallway from the laundry room and fairly close to the executive lounge (which we used every day). If we walked up the stairs, we were on the pool deck and walked directly back to the Terrace Café each morning. We loved the space in our cabin – the walk in closet was really big. The bathroom was outstanding! The only thing was that we never really used our butler. He was very sweet and wanted to serve us, but I think the only thing we used him for was to iron my husband’s shirt. We had him try to get some extra dinner reservations, but they were completely sold out (if you think you want more than your initial four book them as soon as you get onboard). He eventually started bringing us some afternoon snacks (we didn’t ask for them), I think to try to do something for us. But, I would still book that category again (and we have) because I loved the cabin. Our friends were on deck 9 in concierge balcony cabins and they felt like their cabins were just fine, but when we booked our next cruise while onboard, one of the couples ended up booking a penthouse cabin after she saw ours Because of the time change we were up early. We were usually waiting for Waves Café to open (6:30am) and then Terrace Café was generally a ½ hour after Waves. Many times the cruise director (Ray) would sit down with a couple of the guys in our group. As a side note, he was fantastic – very personable and had a sarcastic/dry sense of humor – which we appreciated very much. We worked out in the fitness center daily (early is best – not as busy as later in the day). None of us used the spa, so I cannot speak to that, but everything looked very nice. I watched some of the cooking classes (those looked fun) and the artist’s loft was across the way and that looked amazing as well. We played bingo (3 out of six of us won pots – that was nice) a couple of times, gambled in the small casino (very personable and friendly staff), went to happy hour daily and took advantage of the “drink of the day”. The women in our group purchased one wine package and shared it at dinner time and that seemed to work well. With the onboard credit we had, the bingo wins and purchasing our excursions in advance as well as paying for our prepaid gratuities in advance what we owed, our onboard accounts were fairly minimal. We ate in all four of the restaurants (Red Ginger, Polo Grill, Toscana & Jacques) and while all of them were excellent, I think we agreed we liked Polo Grill the best followed by Toscana (we had a full Italian with us). But, don’t get me wrong, they were all amazing. The food in the Grand Dining room was excellent as well. The only issue we had was the last evening, but I kind of felt something was a little off that night and it might have been just getting the ship ready to disembark the next day and staff being pulled different directions, I don’t know. It wasn’t bad service but just seemed a little off. The ports were amazing. The other two couples did the same excursions together, most of them water related (like snuba, etc). My husband and I are pretty active and, while we like snorkeling, we really like to SEE the places we visit and understand the history behind them. So here is what we did in each port of call. We did book all excursions through the ship. I understand many people book their own and get them for less. We just felt more comfortable this trio booking through Oceania. The one piece of advice I will give is to read the descriptions of the tours. They are pretty accurate. MOOREA – We booked the Hike the 3 Coconuts Trail. We had a fantastic guide. The description said “a very strenuous 3 mile hike over partly shaded and uneven terrain, uphill and downhill trail walking/hiking with an elevation of 1191 feet. This tour is for guests who are in very good physical condition”. This is why I said believe the descriptions. We had some people on the hike that probably shouldn’t have been there. My husband and I are 54 and consider ourselves in pretty good shape and I fell down once and he fell UP once. It was tough, but it was wonderful and the views were worth it RAITEA – We did the Faaoa River & Motu by Canoe. I was confused and thought we would be kayaking. I booked the wrong thing. It was a motorized outrigger canoe. But we still enjoyed it. We had a great local guide who was originally from Canada and had been there for 35 years. Her name was Anne and she was great. The Motu was beautiful! BORA BORA – We left the first day free. I wanted to go to the Yacht Club and have a drink and go to Blood Mary’s. The next day we did the Bora Bora Off-Road Adventure. Again, a fantastic guide who was very knowledgeable and we were taken to some amazing places with expansive views, visited the cannons from World War II, went to a Pareo house, etc. NUKU HIVA – Unbelievable and stunning are the two words to describe this amazing place. I really felt like pterodactyls would come flying out of the mountains. The locals had a festival while we were there (we understand it’s the first time that has happened). They don’t speak much English and those that do, it’s very broken. They are very friendly. The second day we did the Visit to Taipivai Valley – again an amazing way to see the spectacular beauty of this island. With this tour, they use personally owned vehicles, so most of the drivers (ours included) do not speak any English at all – the most we got out of him was “uno dos” so he could communicate that his car had a 1 and 2 (for 12) on it and for us to remember which vehicle was ours. One guide who spoke fairly good English would address us all when we stopped at different points around the island. RANGIROA – We went to the Pearl Farm here. Tours are only 1 ½ hours and they go all day long. It is obvious part of the reason is for us to be a captive audience and purchase while there (we had already purchased our pearls in Bora Bora) because the buses dropped us off and we had to wait for them to bring the next group of people before we could leave. But, besides that, it was a very informative tour and worth doing. This is an amazing Atoll – the second largest in the world and watching the ship come into the blue lagoon was interesting. There were two sea days interspersed as well, which we very much enjoyed. I am ashamed to say that we didn’t get too many shows – we were too tired for a 9:30 show (isn’t that nuts?). But finally we did go to see the comedian one evening and the next evening we saw one of the production shows. They were enjoyable. I’ve seen better productions, but they are hardworking performers. When we were in Nuku Hiva they actually brought the local dancers onboard to do a show in the evening, which was quite entertaining. When we disembarked the ship (everyone had to be out of their staterooms by 8am and off by 9am), we had purchased a day room at the Le Meridien because our flight was not until 11:05pm that evening. I will say that the hotel seemed somewhat surprised and overwhelmed when we arrived. There was an entire busload of us and then there were a bunch of people leaving and then yet another bus arrived that were just “hanging” out at the resort (I think it was a Gonext group). It was the slowest process I have ever seen. We finally did get our rooms about 10am. But there were many people who were supposed to have a room that didn’t get one until 3pm! Ours was old and musty smelling as was one of the other couples’. But the third couple with us had one of the newly renovated rooms. It is obvious they are going through some renovation. I didn’t really expect anything amazing since we were only there for the day. But, the hotel certainly had a captive audience. The food and drinks were VERY expensive. I think we spent about $200 on food and drink while there and the service was very, very slow. Again, I think they were completely overwhelmed and understaffed. We had to be checked out of our rooms by 6pm (which again took 45 minutes – we have no idea why) and the bus picked us up for the airport at 8pm. Checking in at the airport was not a problem, but the airport was packed as there was a flight at 11:55pm (after ours at 11:05pm). There is only really one food location, it’s very warm and then there is much confusion and disorganization while trying to board the air craft. That might be more due to the people who stand in the way while rows 32-40 are called and they are in row 25, but I still think there should be a better way to organize that. There are a bunch of very hot, tired people who are cranky and just want to get on the plane. When I think back on it, it is quite funny. Our flight back was very smooth. My husband and I were really able to sleep for 4 -5 hours. I woke up for the first snack (he didn’t) and then we were both up for breakfast. We only had a 3 hour layover in LA before our flight back to Columbus and we really needed every minute of it. It took us about 1 ½ hours to get through customs and immigration and then make the walk from Tom Bradley over to Terminal 6. I wouldn’t have wanted any less time, that’s for sure. All in all – it was a wonderful trip. We LOVED Oceania and ended up booking another cruise for May of 2017 while onboard. I have cruised Carnival, Royal Caribbean, NCL, Disney, Princess, Holland and Celebrity and I can honestly say we will have a hard time sailing those again. Don’t get me wrong – they have their place and we always have a good time wherever we are, but we like the ship size (Holland is the one that comes the closest), the ratio of staff to guests and the food was so much better. I was happy that we flew home the day we disembarked because we arrived back on a Friday and had the weekend to get sort of adjusted before going back to work on Monday. The only thing I would do differently is that I would do an air deviation and fly in two days prior in order to get acclimated. Otherwise, it was a pretty perfect trip. Read Less
Sail Date January 2016
My husband and I spent 10 days aboard the Marina of Oceania Cruises February – March 15 to 25 2015. We had a room on Deck level 10, Concierge level A1. Our room was very nice with a spacious bath which included a marbled bath and a ... Read More
My husband and I spent 10 days aboard the Marina of Oceania Cruises February – March 15 to 25 2015. We had a room on Deck level 10, Concierge level A1. Our room was very nice with a spacious bath which included a marbled bath and a shower but no much room in the closet to store the cloths and the empty luggage we have to put under the bed. The room was spacious enough for the two of us for 10 days cruise. The food was excellent, but not much variety in the buffet and they don't have Canard à l’ orange as in the online menu. The Marina is a fairly new ship, beautifully decorated with lovely art. The entertainment was no bad, no variety, especially by the pool they play classic music that you don`t want to talk in order not to disturb everybody that is sleeping. Very little activities are offered for the sea days. We have no complaints about the staff, except the front desk sometime are like making you a favor to answer your questions. Our biggest complaint is Oceania's marketing. We booked our 10 day voyage with concierge A1 which it big advertises with internet access, guess what to have access you have to pay. That meant that we had no free internet. They advertise boutiques, I couldn't find a lipstick very little selection in the cosmetic department and I don`t recall seeing tooth paste or nothing like that, no souvenirs stores either. If by any chance you didn't have a dessert at your lunch time, too bad, you have to wait until supper because there is no other place to have dessert except the ice cream bar beside the pool and for a pastry you have to go to the 4:00 pm tea time. We took the Polynesia Cruise, the reception at the Papeete City Hall on a Sunday was a very bad experience, we wait there for almost 5 hrs with the heat, no AC after travelling for more than 24 hrs and only drinks were available, the only place to eat is the local market, who wants to travel that far to eat at the local market of a place that never visited before when we don`t do that in our own country. When I talked to the Concierge, they basically said too bad, not even an apology for the inconvenience, no sympathy nothing. The 2 days in Nuku Hiva was too long, they should add one more day at Bora Bora or Rangiroa, there is not much to do there. Also we were very surprised that no many organized excursions, you better go online and find one with the local companies Oceania promotes people meeting other people with their classes and lectures, etc. People talk. I don't see how they expect to keep their clients happy. If I cruise with Oceania again, they need to have a good offer and very clear identified. Fool me once, Fool me twice, I don't think so. I don`t understand why this company is rated 5.5 when really is 4.5 and I’m being very generous!!! Read Less
Sail Date March 2015
Marina Ratings
Category Editor Member
Cabins 4.5 4.5
Dining 4.5 4.5
Entertainment 3.0 3.1
Public Rooms 5.0 4.6
Fitness Recreation 4.0 4.0
Family 1.0 4.0
Shore Excursion 4.0 3.1
Enrichment 5.0 3.6
Service 4.0 4.5
Value For Money 4.0 3.8
Rates 4.0 3.9

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