2 Oceania Marina Cruise Reviews for Gourmet Food Cruises to World Cruise

We choose this cruise because chef Jacques Pepin was going to be onboard! Unfortunately, the entire cruise was overshadowed with the onboard illness of some cruisers and staff! We were told little about it except that protocol and ... Read More
We choose this cruise because chef Jacques Pepin was going to be onboard! Unfortunately, the entire cruise was overshadowed with the onboard illness of some cruisers and staff! We were told little about it except that protocol and precautions were put in place to handle it! Thus for the entire remainder of the cruise we had no laundry, no concierge lounge, no preset tables, no salt and pepper shakers, and informal dining area that was wrapped in Saran Wrap and difficult for us and staff to use! but we did have the constant wiping of tables,railings and chairs etc as we tried to dine, and/ or enjoy the views! They were able to have chef Pepin provide us with a book signing, although it was poorly promoted and we heard about it through word of mouth,and a demo and question and answer time, which we enjoyed! We felt the staff were tense, and under pressure. The captain gave us very little info, although several days after his first announcement he did say it was not a norovirus but precautions were going to continue for the rest of the cruise! We are glad this wasn't our first cruise or one that was for a very special occasion, because we would have been very disappointed! We enjoyed our shore excursions, liked the ship size and ease of getting around, also liked that the age of our fellow passengers had gotten younger since our last Oceania cruise! We do not go to evening entertainment,or the casino. Read Less
Sail Date November 2016
Sailed from Papeete, French Polynesia to Lima Peru. Cuisine on ship was unbelievable. Top quality food. No charge for specialty restaurant dining in the four specialty restaurants on board. Main dining room was excellent also. ... Read More
Sailed from Papeete, French Polynesia to Lima Peru. Cuisine on ship was unbelievable. Top quality food. No charge for specialty restaurant dining in the four specialty restaurants on board. Main dining room was excellent also. Specialty restaurants require reservations, but the main dining room did not and we never had to wait. For lunch the Dining Room featured different areas of the world each day and a food sampling plate was available of special delicacies. Don't normally eat in the buffet for evening meal but couldn't pass up, steak and lobster tails on two occasions. Higher staff to passenger ratio and it showed. Prompt attention to all details, whether dining or cabin. Staff was extremely friendly and efficient and frequently remembered our last name. Ship never felt crowded. Afternoon tea was special and sweets served often changed, accompanied by a string quartet. Only disappointment was not being able to tender in at Easter Island due to weather on both scheduled days. Rest of the ports were special and we enjoyed each one. You do pay more on Oceania but the money was well worth it. There is no charge for soda or specialty coffees. Have a variety of Coke products along with bottled water in stateroom refrigerator at no charge with daily replenishment was nice. Also encouraged to take readily available bottled water (free of charge) when going off the ship. Some of the meals like all those in Red Ginger Restaurant, ate there three times, equaled or exceeded some of the top restaurants around. Read Less
Sail Date April 2016
Marina Ratings
Category Editor Member
Cabins 4.5 4.5
Dining 4.5 4.5
Entertainment 3.0 3.1
Public Rooms 5.0 4.6
Fitness Recreation 4.0 4.0
Family 1.0 4.0
Shore Excursion 4.0 3.1
Enrichment 5.0 3.6
Service 4.0 4.5
Value For Money 4.0 3.8
Rates 4.0 3.9

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