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30 Caribbean - Southern Luxury Cruise Reviews

We like the Adventure of the Seas. We have cruised this ship 6 times and love it. We loved our Grand Suite and the special treatment as Grand Suite occupants as well as Diamond Plus. The food was not as good as usual but service was ... Read More
We like the Adventure of the Seas. We have cruised this ship 6 times and love it. We loved our Grand Suite and the special treatment as Grand Suite occupants as well as Diamond Plus. The food was not as good as usual but service was actually better! The cruise was fantastic and our service in the dining room was fantastic. Merek, Lenny, and Levyton were fantastic and really took care of us. Merek and Lenny went out of their way to make sure there was no MSG in the food I was ordering. They both took special care of us wherever they saw us! We will miss this ship when it leaves Puerto Rico...as will the native Puerto Ricans I'm sure. But they will adopt a new ship I'm sure. Bonaire is not so great except for Divers. Aruba is always great! We LOVE Curacao! So a wonderful island. Of course St. Marteen is always good. Read Less
Sail Date April 2017
Norwegian Getaway, June 17 – 24, 2018 – Miami-Roatan-Belize-Costa Maya-Cozumel I booked this solo voyage literally, 10-days prior to sailing. I watch the NCL website almost daily, so when the price for this trip dropped in, I ... Read More
Norwegian Getaway, June 17 – 24, 2018 – Miami-Roatan-Belize-Costa Maya-Cozumel I booked this solo voyage literally, 10-days prior to sailing. I watch the NCL website almost daily, so when the price for this trip dropped in, I booked it immediately. I booked a large balcony, 9722, along with the Ultimate Beverage Package (UBP) and a Three-pack Ultimate Dining Package (UDP). Day One – Embarkation – Not as chaotic as it seemed on the outside. Thankfully, we were the only ship departing that day, so it was just a matter of waiting in line. I was on-board within 45 minutes of arriving at the pier. Since the rooms weren’t ready, I found my way to the Sunset Bar on Deck 8. It was outside but in the shade. They were still fueling the ship, so smoking was prohibited as well. I really enjoyed this bar but as soon as the fueling stopped, it was just a cloud of smoke and I never had another drink at the outside portion of this bar. I had dinner in La Cucina as part of my UDP. I really expected a hassle eating solo, but the staff never missed a beat. Johna was my server and I couldn’t have been happier. I had Beef Carpaccio as an appetizer. It was fantastic. I had Lasagna and Osso Bucco followed by Tiramisu perfection. All this was accompanied by the line’s private label wine North & South as part of my UBP. Day two was a sea day. I really enjoy sea days since you can do a lot, a little, or nothing at all. I started with Eggs Benedict in Taste. I found my way to the Atrium for a great session of Deal or No Deal. The girl on my cruise won the $1000! I’m out $25 for my card. Afternoon nap. Dinner in Tropicana Room with Serli & Lara taking good care of me. Wever stopped by to make sure everything was to my liking. It was. I had the Chicken Parmesan and it was just perfect. Day three was Roatan, Honduras. I booked a 90-minute massage at a small spa on the north side of the island, Spa Baan Suerte. They picked me up and dropped me off for only $20 more. Great massage at a good price. I managed to have lunch at the small grill “down the beach” a little from the spa. Nice day. Day four was at Harvest Caye, Belize, the line’s private island. Since nothing on the island was included in my package, I stayed on the ship for the day. Although not as many venues are open on the ship as when she’s at sea, it’s nice to have run-of-the-ship while most everyone else is off on their exDacursions. Day five in Costa Maya, Mexico was brutally hot. The walk from the ship to the port shops was very windy, but once you passed the entry, all that air was blocked. Most people eventually found the diamond exchange with it’s open doors and the air conditioning just pouring out. I eventually found my was to the Tequila museum or the bar next to it. Great margaritas. I had two before I found my way to the tacos. I really came here for the Fish Spa which was every bit as weird as it seemed but something I had to try. Dinner was in Cagney’s as part of my UDP. I really enjoyed my view out the back of the ship. Prince, chatted with me about wine for a few moments, but I kept with my North & South red blend for this meal. My filet was cooked perfectly and was even better thanks to the Béarnaise sauce recommended to me by my server, Salinsito. I witnessed the size of the chocolate cake and knew I couldn’t handle dessert. Day six was in Cozumel. I boarded the ship knowing I wasn’t getting off in Cozumel. My research showed that there were four ships in port this day. I was surprised to see an MSC ship there as well, so five ships in port. IMO that equals mayhem. Another ship day for me and very relaxing at that. I had dinner in Moderno this day. Everything was flavorful I just wish I could have eaten more. Again I had to pass on dessert. I really enjoyed my UDP. Day seven, another sea day. I love sea days. I just strolled around the ship all day, napped a little and managed to spend some time up at Waves bar. Although I don’t enjoy the crowds and rowdy nature of the pool deck, this day wasn’t so bad. I like to mention some people who made my trip a little more memorable. First, Daniel from Prime Meridian. Daniel is a master bartender and fun to watch work. He and Nicoly work the Prime Meridian during dinner hours. Daniel was also found up at Waves on sea days along with Evelyn & Llewel. These two were a riot and I had fun wherever I came upon them. My cabin steward was Wayan. I’m not sure if Wayan had two areas of responsibility, because he was always the last steward to show up to clean rooms in the morning. Let me end with a little rant about our CruiseCritic Roll Call members who signed up for the meet & greet and then never showed up. Over 30 signed up but only 10 showed. Enough said. Read Less
Sail Date June 2018
We have approx 14 cruises under our belt, but this is the 1st for the Caribbean. !st Seabourn , they took care of us all the way. Before we were out of the taxi we were met by a representative and then guided to check in, no lines nor ... Read More
We have approx 14 cruises under our belt, but this is the 1st for the Caribbean. !st Seabourn , they took care of us all the way. Before we were out of the taxi we were met by a representative and then guided to check in, no lines nor waiting ...and had a drink and lunch in no time. As we left the ship once again guided thru to a taxi, effortless. The room was nice, loved the walk in closet ( penthouse suite ), bathrooms nice and large 2 sinks. The ship was nicely appointed, the rooms needed to be updated but not enough to complain about. Food was excellent everywhere and really loved the "Patio" dining at nite, Service was top notch without being too fussy. The crew were professional and having fun with us at the same time. Wine selection very nice, don't be afraid to ask for something other than what is offered, they will try and accommodate...took a few days to figure that one out. Dis not take advantage of all of the entertainment but did love the band and the cruise director as well as the new assistant cruise director what a voice! Her "one man" show about all the late greats is a must see. WE traveled with another couple and we would both hope to cruise with Seabourn again. Read Less
Sail Date December 2018
We liked this cruise because we don’t typically want days at sea. This was a St. Maartin to Barbados. Cruise was 7 nights which is short but perfect for us, especially on a ship with few entertainment options. The food was outstanding ... Read More
We liked this cruise because we don’t typically want days at sea. This was a St. Maartin to Barbados. Cruise was 7 nights which is short but perfect for us, especially on a ship with few entertainment options. The food was outstanding but selection was pretty much exactly the same each day. Occasionally an extra different main dish was offered in most restaurants. We would have liked to have some local food recipes offered but this was not the case. We could have been sailing anywhere in the world and have the same menus. For example, none of the restaurants offered any spicy food , jerk recipes, etc, EACH OF THE Caribbean ports had beaches. Seabourn did not offer excursions on many of the ports. We did book a third party 7 hour snorkel, hike, swim option with Adventure Antigua which was terrific and less expensive than what was offered by the ship. We were in a V4 room near the bow of the ship. Rm 702. It was a lock off from a large suite at the bow, but we never heard any noise from them. The only noise issue we had was a couple of nights/early morning from raising or lowering the anchor. Obviously that didn’t last long. Even though the ship was fully booked we never felt crowded. There were lots of nooks and places to hang out where we were virtually alone. The only issue around this is that there’s is only one small pool and most of the time it was full of people standing in it with cocktails. Impossible for a swim. One thing that we liked was several hot tubs on different decks. We didn’t see any children on the ship except babes in arms and that would make sense as there was little for young children to do. Entertainment was adequate. The singer and dancers were surprisngly talented but the shows weren’t very well staged and didn’t take advantage of it. Ship staff and management were always available and frequently took the time to stop and chat. The first night we had issues wth getting waited on in a timely manner but on the second day when we were asked for our feedback, mentioned that, and never had a problem again. WiFi was quite good every day. We were offered free WiFi with our cruise price and we were happy to have it. There were also several computers on board in the library/ coffee shop area which were rarely in use but a great option. My husband was always able to get live football games that he didn’t want to miss. We would choose deck 7 again as it was convenient to everything. We would probably choose mid ship or the aft, given a choice again ,as it is closer to access to coffee bar, elevators to other restaurants, library and guest services.. but the ship is so small that the bow of the boat was fine. Room service is available all day and always arrived promptly and the food was hot. On our final day we were planning to stay at the last port. Since we had to,leave the ship early and couldn’t check in until late, we took a Seabourn excursión that ended at the airport that day because they carried our luggage. At the end of the excursion, we simply collected our luggage and took a taxi from the airport to our hotel. This worked really well as we were able to see the island that we were disembarking on during the gap and could just enjoy the beach on our last couple of days of vacation. We felt that there was good value for the money, especially after staying before and after in hotels in the Caribbean. We would take Seaborn again, but would probably stick to their shortest trips due to lack of variety in food and entertainment. Read Less
Sail Date January 2019
We took a seven day Eastern Carribean cruise on the Ofyssey. Didn’t get off the ship much because we have discovered over the years that most Carribean Island adventures are pretty fungible. We took an upgrade opportunity for one of ... Read More
We took a seven day Eastern Carribean cruise on the Ofyssey. Didn’t get off the ship much because we have discovered over the years that most Carribean Island adventures are pretty fungible. We took an upgrade opportunity for one of the 4 spa suites on 10 accessible only via spiral staircase in the spa- a good pick. Great outdoor deck at the rear, plenty of inside space, huge bath and shower, lots of amenities. BUT broken and unfixed/unfixable blind in the BR and a fridge door actually fell off, but was timely fixed. We found the staff uniformly friendly and accommodating - more so than on the Encore. English not always so good. Lots of trpical drink trays in constant circulation. Top shelf liquor at all bars and restaurants. House wines OK but nothing special. Restaurant decor and some public areas could use refresher. More self-serv launderettes would be helpful. Restaurant/Keller selections good to excellent. Colonnade buffets generally pretty good. Room service- too slow and too cold. The coffee, like virtually every cruise ship we’ve been on, was bad - there must be some special secret and cheap robusto blend they all buy. Espresso sometimes OK and cappuccinos were tolerable. All in all, we liked this ship although my companion thought there too many smoking areas. We liked the Encore better even though it was larger and will probably try other Seabourn ships before we come back here. Wishing you clear skies and calm seas. Read Less
Sail Date February 2019

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