We really loved the sailing element of this Mediterranean cruise, and the feel of being on a small ship. The sails were up most of the time, although I’m not sure how much of our journey was carried out under pure sail rather than ‘motor-sailing’, because of course they do have to keep to schedule.
Star Flyer is a beautiful, elegant ship – lots of brass and varnished wood, and neatly coiled ...
First time on Azamara.
Enjoying the smaller ship (700 passengers).
Nicely refurbished.
Cabin corridor however, seems under lit to me.
Free Launderette on Deck 7 (mid ship)
Washer, Dryer and Soap. Opened 8am to 9pm.
Staff have been remarkably polite and attentive.
Gold star.
Food in the 2 speciality (extra fee) restaurants (Prime C - Steakhouse) and (Aqualina - ...
We were really looking forward to our 14-day cruise - Athens - Istanbul - Athens - as we had loved all our previous voyages with Seabourn. However, while certain features remained distinctively Seabourn, some things had definitely changed.
On the positive side our cabin was, as always, very good and our room service staff friendly and helpful. The public areas of the ship were ...
We have about a dozen cruises under our belts split roughly evenly between Seabourn, Silversea and Crystal. Our last cruise was Quest in 2019. Obviously things have changed a bit in the past 3 years and to be clear do recognise that all hospitality venues have had serious challenges whether land or sea based. I did a live blog which can amplify issues so am trying here to take a step back. It is ...
We chose this cruise purely for the itinerary and the dates. Seabourn was not available for what we needed.
At first we thought we were impressed with the food, but the longer we travelled, we discovered that the menus in the speciality restaurants were disappointing. The Japanese and French themed one (the latter costing $120 per couple extra) were neither Japanese nor French in culture, nor ...
AZAMARA QUEST Sept 2022
Club continent suite. There were approx 520 guests on board (max capacity 690)
Greece dropped the need to have a negative covid test the day we boarded!.
The first thing our butler said was "there were only a few Covid cases in the previous week". Then mid way the captain announced 4 cases in isolation, but the rumour was that there were up to 13 positive . ...
This was our 3rd Silversea cruise but our first post Covid. Things have changed and our great expectations based on previous voyages were sorely dashed by Silversea. Their delivery of customer service and quality, the main things that used to attract one to their cruise brand, has deteriorated massively since out last cruise with them pre Covid. Organizational capability and on board managerial ...
I was fortunate enough to have reserved for this Ponant Cruise among seven Greek islands, departing and returning to Piraeus the last week of September 2023.
I had a wonderful trip with no negative incidents or unhappy memories. The vessel is one of Ponant's sisterships (built 2010 - 2015). It is a very well appointed vessel, even luxurious. As it only carries a maximum of 264 guests (and ...
We chose this cruise for the itinerary and hoping the weather in September would still be hot. Due to high winds in the Aegean, the ship sailed to the Ionian Sea, which was fine. The weather was spectacular, the ports we visited were great, we had a lot of fun. The problem with the ship and the crew was evident after a few days - the ship is starting to show its age and the captain said on the ...
Thank you for your review. Our guests’ feedback is fuel for us to overcome any shortcomings, so we appreciate your feedback as we strive to reach the level of quality that exceeds all...
Pros- staff. Friendly, helpful.
Cons- Food. Average at best. No real menu items relating to the area ( Greece/turkey) being explored. Chili con carne for special chef item for lunch in very warm Greece was a good example. None of the food was beyond average. All frozen so fish came out tough and tasteless etc
Wines were primarily Italian and Spanish. Again simply introducing local wines as ...