This was our second transatlantic on RCI. In comparing to our last RCI transatlantic on Mariner OTS in 2013, we noticed quite a few changes......some not for the better.
OVERALL: Just average. No WOW factor that Royal uses in their ...
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This was our second transatlantic on RCI. In comparing to our last RCI transatlantic on Mariner OTS in 2013, we noticed quite a few changes......some not for the better.
OVERALL: Just average. No WOW factor that Royal uses in their marketing. We traveled with another couple who had been on only one other cruise on Carnival. (They thought all cruises involved screaming children, belly flop contests at the pool, excessive drinking, etc.) We bragged how much better Royal was in areas such as food, ambiance, service, etc. After this cruise, we are not sure our neighbors will travel with us again.
We came in to Rome 4 days early. Great idea to acclimate to the time zone and tour Rome. Highly recommended. We took the Leonardo Express train from the airport and walked to our hotel not far from Termini Station. We packed using a wheeled duffle and a backpack. Easy to get around. If you pack with less mobile luggage, you may want to rethink. Quite a bit of walking.
EMBARKATION: From Rome, we walked back to Termini and took the express train to Civitavecchia. This is a regional train with just a few stops. Cost just 11.5 Euros per person and was clean, fast, and on-time. In just about an hour, we had arrived at the port. Another review had mentioned that arrival at the Civitavecchia station involved stairs. VERY TRUE! Arrival platform involves going down stairs crossing under the tracks and back up another flight of stairs. No escalators or elevators. Remember this if you have any difficulty carrying luggage.
A very short walk to the port entry gate was easy to do, but not well marked with directional signs. The walkway is wide and level. Once at the port entry, there is a bus pickup area that will take you to your ship. We arrived about 11:00am and they only had one small bus running every 45 minutes or so. Disorganized, no staff from RCI at the bus stop, and over-crowded with many passengers pushing and shoving to try and get on the bus when it arrived. We thought it was bad, but tolerable, until the bus took us to a tent in the middle of the port to get off, pick up our luggage again and then wait for ANOTHER bus to finally take us to the ship. This 2-step transport process was painful, wasted time, and did not make a good impression. It took us longer to get from the port entry to the ship than it did for us to get from Rome to Civitavecchia. Once at the ship, embarkation agents were ready and everything moved fairly smooth for boarding.
Cabin was not ready so we headed to the Windjammer buffet for lunch. Overcrowded and no seats available. I said this in my last review, do the math RCI! You are going to have problems if you try to fit 1,000 people into a 750 seat restaurant. After waiting 20 minutes, we finally found a table outside aft. Nothing better than eating in your jackets in cool and windy weather. I said WOW, but not in a good way.
SHIP: Overall the ship looked pretty good after it's recent drydock. No major complaints on overall appearance and our cabin was neat and tidy as well. The bathroom did have some chipped mirrors and missing caulk in the shower. Not sure why you would spend millions in a renovation and overlook these details. They also supplied some towels that were actually torn and threadbare, well past their usable life. A hotel that rents by the hour would not even use these towels. Not sure why RCI would even consider this practice if they are remotely wanting to make a good impression on their customers. Our cabin steward was pleasant, quiet and did a good job. Even after several introductions, he could never remember our names. This was the first sign that something had really changed. Overworked? Too many cabins/customers? Bad memory? You would think after 12 nights he would remember us. Remembering customer's names is part of the charm.
DINING: This is where a major change was noticed. The food in the Windjammer was institutional grade at best. Sure there is plenty of it, but not the best quality. Some days the lemonade was like water, the next day it was super tart. Same with the ice cream machine. Appears nobody quite got the mixing instructions correct. The bricks on my house are softer than the toast served for breakfast. The orange juice had a very strange flavor. Not sure it contained oranges! One morning they set up a waffle station with one staff member and two waffle machines. With a cycle time of 3 minutes, that meant they could serve a waffle every 1.5 minutes (if all goes smoothly). I counted 28 people in line. Not sure standing in line and waiting 42 minutes for a waffle is worth it. Why make a few people happy and piss off so many? Do it right or don't do it at all.
In using the main dining room for breakfast, their eggs benedict had some sort of weird meat (not canadian bacon) and no hollandaise sauce. Think of it as an egg and mystery meat on an english muffin. While we in the middle of the Atlantic, our waiter said they were out of tomato juice (as in ALL OUT). The next day I see a glass of tomato juice and request some. This waiter says no problem. When I ask about the supposed outage, he tells me the other waiter lied and just didn't want to go to the storeroom to retrieve it. (Another WOW moment). I also like corned beef hash. Usually it was cooked and served fresh. One morning it was a mix of old grey meat and fresh pink meat. It was obvious that they had combined older leftovers and newer hash. (Another WOW moment). During dinner in the MDR, the food was just OK. Not impressive at all. I kept thinking that RCI did this on purpose to drive customers to the added-fee restaurants. Also noticed that during dinner, they had so many tables crowded together, I kept wondering if they had fire codes at sea. You literally had to turn sideways to get by some tables. Think tables built for 10 with 12 chairs. Tables built for 6 with 8 chairs. And then too many tables in too little space. You get the picture. Of course this overcrowding contributed to a much higher noise level. Instead of a nice dining room, it was more like eating in a busy fast-casual restaurant every night.
In thinking about the overall food, it was a much lower standard in terms of quality than our previous transatlantic. When RCI added 40 extra cabins during drydock and at least 80 more passengers, they contributed to already overcrowded spaces. (Maybe the executives at RCI should go on Undercover Boss to experience what is really served to customers and the service levels to see how they like it. Bet they wouldn't want to eat there every day. Hope they remember that customers are spending their hard-earned money and using valuable vacation time. Not really the place to cut corners.
We did eat three nights in the specialty restaurants. Excellent food and fantastic service! It seems RCI has managed to move the old main dining room experience to the specialty restaurants, the buffet experience to the MDR and institutional food service to the buffet. A sad downward trend.
ENTERTAINMENT: Individual acts pretty good. House band fantastic! The new outdoor movie screen by the pool was way underutilized. They would show only one movie per night (and not every night) at around 6:30pm during early seating dinner and not early enough for late seating dinner. (one more WOW moment) The same few movies kept recycling over and over again for days on end both in the cabin, in the theater, and at the pool.
POOL AREAS: another do the math RCI! On warm days, no pool chairs available. This lack of chairs is mentioned in many reviews. A few passengers tried to save chairs in the solarium. Thank goodness the staff would actually remove their towels and "book and sunglasses" savers if you pointed it out. We witnessed a lady who claimed she was just "working out" for 10 minutes after being gone for 3 hours. Trust me, this lady hasn't seen the inside of a gym in 40 years. She had the nerve to go and complain about her saved chairs being given to other passengers.
SMOKING: Warning - way too much smoke! I do not know if this ship was more liberal than other RCI ships due to it being based in the mediterranean and a greater percentage of smokers. They allowed smoking on decks 12, 11, 6 and 4 and allowed smokers to "drift" even farther from their designated areas. It was very uncomfortable going anywhere near these areas. You may as well forget the casino. Unbearable smoke levels! Our group actually had to leave the casino due to the high smoke levels. (Unbreathable air causing all of us to cough and gasp for air). One dealer even commented that he doesn't smoke, but feels like he does after working in the casino. Good news is more money in my pocket and less in the casino's pocket.
PORTS
Valencia: The city centre is a few miles away from the port. RCI staff was very deceptive in stating that the only way out of the port area and to city centre was by their paid shuttle. I finally cornered a staff member who admitted, only after my direct repeated questions, that there was a free shuttle to the port entrance. Easy city bus service to the city centre for only 1.8 euros.
Lisbon: a really great city. Our shortest time in port. Not nearly enough time to explore all of the sites.
Ponta Delgada: Small, quite, and quaint. Not a tremendous amount of walkable tourist attractions from the port. Would have much preferred a stop at Madeira instead.
DISEMBARKATION: Straightforward enough, but seemed a little disorganized and none of the scheduled departures groups left on time. Another note that RCI has eliminated the self-carry luggage option to disembark early and quickly. That means you were required to place luggage outside your door the night before and have to reclaim it dockside before customs.
Unless RCI has a super deal, we may rethink our next cruise choice.
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