Hong Kong Seabourn Ovation Cruise Reviews

By Glyn May The waiter, sensing that our patience was wearing thin, dropped a bowl of hot chips (fries) and a bottle of tomato sauce at our table. “Chef’s compliments”, he said, “ dinner is going to be a bit late”. Classy cruising. Not. Two days earlier, a crewmember carrying a sharp-edged tray had accidentally slashed my wife’s arm badly when he bumped into her in the breakfast queue. ...

Chose this cruise as we had never been to the Asian region by ship. The Ovation was wonderful, the Staff and Crew were the best we have encountered on any cruise line .The food was beautifully presented and top quality. Handre is certainly the number 1 Cruise director.The Hotel Manager was Helmut Huber top guy and turned out to be a very funny man, actually hilarious!The Food and Beverage ...