We flown in the day before and spent the night in Boston. The embarkation was rather smooth as we didn’t rush with the masses to get to the pier. We were offered an upgrade to the Neptune Suites and we jumped on it as apparently some ... Read More
We flown in the day before and spent the night in Boston. The embarkation was rather smooth as we didn’t rush with the masses to get to the pier. We were offered an upgrade to the Neptune Suites and we jumped on it as apparently some travelers canceled due to hurricane Dorian. We figured that the storm would have been ahead of our travels so there shouldn’t have been any excursion disruptions.
Upon settling into our cabin and waiting for our luggage to arrive, we stepped into the Neptune Lounge to find snacks waiting for us. The fruit tarts are delish and look for them each day. After attending muster, we were informed the Captain decided to delay our departure from Boston an hour to give the storm a chance to go further north. Our main dining room experience was fine, we sat with 2 other couples. Going forward, we decided to get a table for two for the remainder of the cruise.
Bar Harbor Sept. 8th
We ate breakfast at the Pinnacle Grill as that is exclusive perk for Neptune Suite guests. Very good service and food is perfect.
After arriving ashore via tender, we looked around for signs and possibly someone to tell us where the Lulu lobster boat ride is located but no one seemed to know. After waiting for 5 minutes, someone did show up and lead us to the area where the boat is tied up. We waited until the designated time and boarded. We opted for forward seats with unobstructed view of where the lobster traps were to be hauled up. The female guide was very knowledgeable about the lobster industry and about lobsters. We learned quite a bit, now we know a female has sweeter tail meat, while the male have bigger claw meat.
We got dressed for formal night as we are scheduled to do the Cruise Critic meet & greet. We received acknowledgements from about 18 folks but in the end, only 6 showed up. Very disappointing but we had good conversation nonetheless. Beverages and cookies were provided so at least it was not a total disaster.
Formal night was good as the dining room has special meals to select from. Of course the photographer was making his round be we forgo the photos as we weren’t going to purchase any of the photos.
Halifax, Nova Scotia Sept 9th
After getting off the ship, we boarded the Horse Trolley ride through the city. We did see debris from Dorian, uprooted trees, and even a crane that fell from top of a building. Overall, nice ride through the city but the seats were not that comfortable. After returning to the pier, we stopped in to one of the shops to try out the so called famous “Lobster” roll. We opted to just by the mini one to split. It was ok, nothing to write home about.
We went back to our same table for two for dinner now that the maître d knows us.
Sydney, Nova Scotia Sept 10th
After arriving by tender, we were ushered into a small room with tables and a small stage in the front for Spirits of the Fiddle. There were drinks and biscuits which were ok, hard and tasteless. The music was ok and they had a clog dancer for one of the songs.
After getting back to the ship, we decided to see what is up at the lido deck. After looking around, we decided on getting a made to order pizza. After waiting for about 30 minutes, the buzzer rang to tell us it was ready. It was nice and hot. Thin crust just like the way we liked it, very tasty. DH got his shirt stained so we decided to get the laundry done. The laundry is complimentary with the Neptune Suites so we were able to get our clothes washed as often as we liked.
We went to the dining room and to my surprise the waiter gave me organami elephant.
So I took the elephant to try our luck at the casino with blackjack. As it turned out, not so lucky, lost $200.
Charlottetown, PEI Sept 11th
The rain finally caught up with us so after getting off the tender, we walked into a chaotic building wondering where we needed to go. After a bit of looking we finally found the kiosk where the gal took our tickets. We waited until a guy showed up and took us out to the Chinese Junk boat. We walked quite a bit but after we got settled in, all twelve of us, we traveled out into the bay. It is a family operation as the wife and daughter came from mainland China. He is Caucasian and told us how he got the boat. The wife served snacks and tea to everyone. The daughter did dancing and singing in Chinese. We did try to head out to the lighthouse but the water was getting choppy and the older travelers were starting to look a bit green so we headed back to the pier.
We went to the dining room and found an organami dog this time.
Cruising the St. Lawrence River Sept 12th
Tried the casino again and didn’t have any better luck so switched to slots. At least didn’t lose as much.
Dressed for our Pinnacle Grill Dinner and we ate so much but the filet mignon was cooked to perfection.
Quebec City Sept 13th
After leaving the ship, we waited for our winery and Ste Anne falls tour. We drove outside the city and stopped at the winery. The guide provided us with wine samples which were all pretty good. We then drove to the Ste Anne falls. We decided to take the golf cart instead of walking the trail as DH knees would not be able to handle it. We took pictures and video from two vantage points but we opted out of trying out the zip lining.
Our last meal at the dining room and the waiting gave me an organami butterfly.
Montreal Sept 14th
Our last breakfast at the Pinnacle Grill. We lounged in our cabin since there was no hurry as we couldn’t check into our hotel room in Montreal until noon.
We disembarked with a slew of other passengers and into cab for Hotel Zero 1. We left our luggage with the reception desk person and headed into Chinatown across the street. We walked to find the dim sum restaurant and after many attempts, found it on the second floor inside a mini mall. The restaurant did not have dim sum carts but rather a list for us to order. The food was so so, as the ones back home is better in our opinion.
We returned to the hotel and found out our room was ready. The room as nice, although the couch could have been better. We rested up and then we made our way out for dinner. Again the food was so so. We went to the bakery and picked up breakfast items for the morning.
Montreal Sept 15th
We ate breakfast and received text message our tour guide is waiting downstairs. Ruby is our guide for Montreal. We traveled through the city stopping in a meat restaurant to sample their brisket. Very tasty. Then stopped in the fresh bagel shop and picked up out of the oven bagels. Also very good. Then off to the fresh market, we walked around to see all kinds of fresh fruit and vegetables. Amazing sight, we sampled sweet corn and it was so good. Stopped into a wine and cheese store. We sampled the meat and cheeses along with apple cider wine. After being dropped back at the hotel, we later went for Pho and bought some souvenirs. Next day our early transport to the airport and flight home.
Overall, pleasant vacation, ship staff is nice and cabin roomy. Read Less