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3 Hawaii World Cruise Reviews

The Princess people at San Francisco airport were on the ball and once I pulled the bags off the merry go round they were there to put them on a cart. We were a party of four so we had 4 suitcases and two rollators. My dad and his lady ... Read More
The Princess people at San Francisco airport were on the ball and once I pulled the bags off the merry go round they were there to put them on a cart. We were a party of four so we had 4 suitcases and two rollators. My dad and his lady friend were with us or maybe it was the other way around. My dad is 90 and walks slower than a turtle. Can't see out of his left eye due to a stroke and is stone deaf but wears hearing aids anyway. His friend was 84 but looked and acted like she was 104. So our job was to herd them from location to location. We all gathered at the airport to wait for the bus. All we did was walk out there and got on. Off we went to the port. The trip to the port took 15 minutes but once we got to that area it took 45 minutes to get to the terminal. It was a Friday and traffic was heavy plus it was around lunch time so there were a lot of cars and people. Once we got there we simply got off the bus and the luggage was taken care of. Reminder to future cruisers who take the princess bus transfers, TIP YOUR BUS DRIVER. I went inside and found a princess representative that took care of passengers with disabilities. They got wheelchairs for the old guys and guided us to a counter for check in that was just for disabled parties. The entire check in process was the most organized painless operation we have ever had. From getting off the bus and checking in we were in our cabins in about 20 minutes. Kudos to all of the princess staff for making this process painless. It also helps to tip the guys who push the wheelchairs around. They like tips. We herded the two turtles to the Horizon court for the noon feeding. We came from Virginia so my dads stomach clock for food was telling him that it was after 4 pm. No problem getting a table and the feeding commenced. For the next 15 days we used the horizon court about half the time for breakfast and lunch and the staff was unbelievable and very efficient clearing tables and making sure we had drinks and refills. If you prefer something other than orange juice as a morning beverage you can request others like apple and cranberry and they will bring it. We then had to go to the dreaded muster drill and even though my dads cabin was three cabins from our he had to go to a different muster station than they did. Big problem. We took them to their station and found chairs for them and explained to the muster staff about their disabilities. We then went to our location in the princess theater. I truly hate these damn drills and thought they were being phased out until the Concordia disaster occurred. I understand the reason for this drill but I can still hate it. Later during the cruise I witnessed a party of four having a private drill in one of the lounges with a crew member explaining everything because they had boarded late and missed the first one. Great that they made sure everyone was informed. We sailed away and going under the Golden Gate bridge was fantastic. A lot of picture opportunities. Then it was time for dinner. We did the 5:30 seating because my dad has a schedule for his stomach. His watch said 5:30 so let the eating commence. We then walked around to look at the ship and become familiar with every place. The ship is old but I thought maintained very well. Things are going to break down, rugs are going to show some wear and OMG there will be rust. It's a big mechanical object that sails in salt water and the mechanical systems put up with 2000 plus people every week. It's the nature of the animal that toilets will stop up and rooms might be warmer than you would like them to be. And yes there are some people who (gasp) find rust. The elevators were hot and some didn't seem to work as well as others but you know what folks I was on a 15 night cruise to Hawaii with my wife and these mechanical deficiencies that other cruisers complained about were no big deal. Put things in perspective. You're on a cruise that millions of people would die to be on. You're not at work because you're on a 15 night cruise to Hawaii. Stop complaining and have some fun. We did. The food was good to very good. My wife enjoyed the influence of native Hawaiian flavors to the new menu. The seafood was excellently prepared. Especially the scallops. She often ordered the vegetarian entree as a side dish to the usual side accompaniments that come with your meal. They were interesting and had great variety so vegetarians should not be disappointed. The only items that were not good was a soup made with goat cheese, apples and a "crusty grape" garnish. It sounded good in concept but was like drinking salad dressing and the grape was truly awful to bite into. It would have been good as a sauce on a steak or as a dressing. The gnocchi were heavy and doughy. But there was a garlic pesto pasta one night that was really great. The 5th floor cafe had some great desserts. Some better than what was on the dinner menu. One day they had pavlova with fresh strawberries which I wish I could have smuggled home. So stop by there to see there offerings. The Panini sandwiches there, however, had very little filling and not worth trying. The entire princess staff was helpful and wonderful. We enjoyed interacting with the cruise directors staff when we played trivia or made leis with fresh flowers. We were told we weren't going to be able to take the fresh flower leis off of the ship so we threw them away and then saw many people walking right off of the ship wearing them. Would have liked to wear this souvenir a little longer. They were made with beautiful orchids. Try and get a ticket for this activity. One day they did ribbon leis which looked interesting and the next time they used fresh flowers. It would have been nice to learn a little more about the history of leis during this activity but I was still happy with the result. They were all nice and seemed to really want us and other people to have fun and enjoy yourself. We got to snorkel in Maui and eat the best nachos with island bbq pork we ever had at Dukes bar at Waikiki beach. They were really good nachos. When our order came there were about 8 other couples sitting around the bar and once they saw and smelled what we had they all ordered some nachos. The only negative comment I have is about going to Ensenada Mexico to satisfy the Jones act. Don't get off if you can help it. It's a dirty little town and the street vendors will hassle you to death. The worst part is the mothers laying or sitting on the sidewalk begging for money and their children are also begging. It's sad. There is a small area right next to the ship were you can buy stuff. I felt like I needed a shower after walking around that hole in the wall. I guess if Tijuana had a deep sea port princess would probably go there. Just a word to the wise, don't get off at Ensenada. Read Less
Sail Date October 2013
We chose this cruise as we were already going to be in California for our son's wedding 3 days prior to embarkation. We drove down from Pasadena, spent a day enjoying San Diego, dropped off the rental car and embarked. Note there is ... Read More
We chose this cruise as we were already going to be in California for our son's wedding 3 days prior to embarkation. We drove down from Pasadena, spent a day enjoying San Diego, dropped off the rental car and embarked. Note there is still construction on the street outside the terminal, but our cab driver easily negotiated it. We tried to check our bags at the obvious spot, but were told to take them inside. Seemed unusual but we diligently went inside, where we were told to take them back outside. OK, finally got them checked and came back through the line. No other embarkation problems of note and we were quickly onboard enjoying the buffet lunch. Met the other Cruise Critic Rollcall members at the Sunset Bar for sailaway drinks after muster drill. One member had made beautiful pin-on buttons for all of us, and we wore our Mardi Gras beads to identify ourselves. Good way to get the cruise started! The officers were friendly and mixed with the passengers every day. It was great to have the Captain greet you personally at breakfast and the Hotel Director spend 1/2 hour with you at Elite Happy Hour. These are the little things that make traveling on the Century very special. She may be older and smaller, but the ship has a devoted following. This was a quiet cruise with a lot of sea days and was definitely an older crowd. But there was lots to do if you chose to do it. The enrichment lectures on Pearl Harbor and the Pacific Theater in WWII were fabulous and June, the Hawaiian arts and crafts lady, was great fun. The standard of excellence that Celebrity maintains in its service, food, maintenance of facilities, etc., is what keeps us coming back time after time. Read Less
Sail Date October 2013
Ok, it wasn't quite perfect. Close but no cigar. From my viewpoint, the food was great. I had one bad meal (Duck-very tough) and that was it. All the desserts were great, the meals were very good to excellent. There was usually a ... Read More
Ok, it wasn't quite perfect. Close but no cigar. From my viewpoint, the food was great. I had one bad meal (Duck-very tough) and that was it. All the desserts were great, the meals were very good to excellent. There was usually a bit of a wait for 5:30 seating in the Non traditional dining room, but it went fast. A smile and a thank you went a long way with the Maitre D. He was a bit harassed. The ship was great too. Lots of places to go and relax or not. That's what I love about cruising, the choices are yours to make. Not sure I got my money's worth with the soda package, but it was fine. I didn't get the coffee package because I drink one cup of coffee in the morning and I'm not a gourmet about it. I most often got coffee from room service and had it on my balcony. The bed wasn't horrible, but it wasn't great. A bit hard for me, but not that bad. The Trident Grill was nothing to write home about nor was the Pizza parlor. The ports were fine, although I have no comparison, since this is my first trip to Hawaii. I loved the way they organized the departures for the excursions. It was really well done and absolutely no waiting on a dock to find out where you were going. You waited in the Princess Theater until your group was called, went to the disembarkation deck and got right on the bus or van. It was truly great. They do need more seating in the Princess Theater. I only got to see one show because there was no seating. The 10:30 was too late for me because I get up at 6 am, without an alarm clock. I'm not sure what I missed, but everyone said the shows were great. My only issue was my flight home. When I left, I was flying out on US Air 6344, but when I got to the airport, they said there was no such flight. Finally, I got on a 10:10 flight that took me to Philadelphia. Not my first choice, but at that point I didn't have any choice. I'd have liked to know about the change before I left the ship. I spent money trying to check-in on line. It was frustrating. Can I blame Princess for that snafu? I don't think so, but they should have let me know about the change. US Air's people were great. They helped me all the way along. Read Less
Sail Date November 2011

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