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1 Cuba Gourmet Food Cruise Reviews

This was our first time sailing with Norwegian. I did have some concerns leading up to the sailing after having read some of the reviews, but I had nothing to worry about. Embarkation and Disembarkation were easy. Consider doing the ... Read More
This was our first time sailing with Norwegian. I did have some concerns leading up to the sailing after having read some of the reviews, but I had nothing to worry about. Embarkation and Disembarkation were easy. Consider doing the self-assist disembarakation if you can manage it. Self-assist is the first group off the ship. We were off the ship and cleared immigration in minutes. We had a balcony stateroom on the starboard side. Our steward Nelson was excellent. The room was clean, quiet, spacious with lots of storage. There were two minor issues with the room, but they were dealt with promptly by Housekeeping and Guest Services. As part of our booking, we had two free promos: Ultimate Beverage Package and 3 specialty dining options. My boyfriend loved the mango daiquiris. For the specialty restaurants, we chose Cagney's steakhouse, Le Bistro and Moderno. Each was a different dining experience which is what we were looking for. Highlights: Cagney - the grilled sea bass and bison steak. Make sure you get the bison steak medium rare, as recommended by our server. Le Bistro - the duck and chocolate napoleon dessert Moderno - the Brazilian cocktails were tasty, but strong. Meats were delicious, but I was impressed with the salad bar selection. MDRs were great too. We had breakfast most days in Seven Seas. We had dinner our first night on the ship at Seven Seas and had a wonderful server, Betina, look after us. Thank you Betina. The buffet was the wink link for me. There were some good options, but I found it mediocre at best. Itinerary changed just before we boarded. Instead of Great Stirrup Caye in Bahamas, the port became Key West and that suited me fine. Ports: Key West - we went out on our own and walked and walked and walked all the way to the southernmost point and back. Lunch was enjoyed at a local restaurant. Havana - went out on our own and walked and walked and walked. We ended up at the waterfront and old fort. Not touristy in that area at all. We enjoyed lunch at a local restaurant. As a Canadian, I was always told that Cuba was great, but the food was lousy. Our lunch was delicious. We had a seafood platter and roasted chicken dinner. The sangria was outstanding. The owner and staff couldn't be more accommodating. Remember to visit the Artisan Marketplace in Havana. I picked up some nice pictures for framing. Harvest Caye - Took a shore excursion to a chocolate factory. The shore excursion description is deceptive. The chocolate factory is a cacao family run farm. They showed us how they made chocolate and took us on a tour amongst the cacao trees. Please note there is steep climbing involved so wear proper footwear and it's not a good tour for anyone with mobility issues. We had a traditional belize lunch at a restaurant. Delish. Picked up a few gifts. Marie Sharp hot sauce is outstanding. Final stop was a Mayan village to see how they lived and we learned how to make corn tortillas. Lovely people, very welcoming. Costa Maya - shore excursion to the Cacchoben mayan ruins. Arturo was our guide and the tour was Informative and interesting. All in all a wonderful holiday. Just remember to bring a hat, lots of sunscreen and maybe a few extra pieces of clothing because it was Sunny and HOT. Read Less
Sail Date September 2018

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