This was our first Cruise with Fred Olsen. Most impressed. Despite being a small ship, the ship and the cruse organisation were quite superb. The staff were perhaps the friendliest we have encountered on other cruises, They were very attentive and were always ready to assist those need ing help Though the main entertainment was not as good as the bigger ships, the secondary entertainment was very good, and there was more than enough to do on sea days. Absolutely brilliantt cruise. We used the cruise because of the fabulous Cadiz Carnival, which is easily accessible. We didn't need to do shore excursions as we have visited the ports. We enjoyed the dining experience as you had a choice of waiter service or self service, iin one dining room. On bigger ships you don't have that option. This was a much nicer experience. We would definitely cruise with Fred Olsen again Read Less

Chose the cruise because it sailed from liverpool, paid for all inclusive then found out my drink was not on the list.now martini bianco is a cheap drink to buy so was amazed to find this out.so drank orange juice.no other cruise line I have been on didnt not have this drink on it's all inclusive. Also bad weather spoiled this cruise for us.cabin stewardess was wonderful and looked after us brilliantly. The staff in Brigadoon were great,always smiling, and waiters in lounge areas were the same.I dont think we will sail with Fred Olsen again,not as good as cruise and maritime. Embarking was gteatand disembarking was great,couldn't wait to get home.met some nice people and enjoyed their company. Been to Lisbon before so knew our way around unfortunately my husband was in bed all day with sea sickness, so I had to go alone. Portimao was nice but didn't care for lexios. Read Less

This was our 37th cruise. Some have had spectacular destinations, some have been full of excitement and entertainment. Until this cruise, the Braemar to and through the Panama canal was overall our best ever cruise. Four days before this one on Boudicca I received a phone call advising that we had a complimentary upgrade to a 7th deck cabin with terrace and wet room. When we opened the cabin door, Wow!!! So much space - the wet room was brilliant as well. We have never been disappointed with the dining rooms on any of the ships - Braemar stands out a mile in particular at lunchtime, with different flavours of diet bread and butter puddings each day! Most excellent waiters and captain waiter. There have been many cruises with great entertainment each night - one in particular (which was not a Fred Olsen). So to this cruise on the Boudicca. We were amazed by the organisation of the timings of the secret garden being open. There were a few mornings when we were too late for the normal breakfasts, but were able to break our fasts there. One day however we arrived just in time for lunch! The variety of food was most welcoming particularly for two diabetics. Our water glasses were topped up frequently and Captain Waiter seemed to take extra care with us (my wife being in a wheelchair). A big thanks there. We were on ship for the majority of the time and had plenty of options to bide away the time in the way that we wanted. Dolphin racing, bingo, quizzes, relaxing and reading and of course eating and the shows. The comedian, whose name I have forgotten was brilliant. Clean and very funny. Hope Fred Olsen has him as a regular. Stress free is a simple way of saying how enjoyable this cruise was. The place we stayed the most was in our cabin. It was excellent. We are not drinkers or pub people, but we did have our diet lemonades to take back to the cabin, where we played Cribbage. THE WATERFALLS AT goodolfusen (can't spell it) were splendiferous. Well worth a visit. I have an old friend and acquaintance who regularly cruises across the Atlantic and back again, without getting off the ship. A bit surprised at this, but now with this latest experience I can well understand why. Sorry Braemar, but you have been knocked off no.1 spot as the best ever cruise. A big thanks for the crew of the Boudicca for helping to make this one the best ever. Thanks Fred Olsen. Read Less

We booked to go to the Fjords leaving Dover 09 June 2019. We made a little mistake when booking as we went via a Travel Agent. Firstly, the agent was poor but, more importantly, it placed an barrier between us and FO. Any queries we had we were referred back to the agent. My advice - book direct. The boarding in Dover was seamless. We live near Dover so booked a taxi. Straight into the port up to terminal, bags taken from boot by porters, we were on-board within 15mins and our luggage arrived in our cabin 20mins after we did. Well done FO. A minus point for FO. As first time cruisers we booked the ship tour on our first day at sea. FO told us that all would be in our cabin when we got on-board... nothing. Never mind, we did our own tour... the lay out of the ship is quite easy and it was fun bumping into things ! Our cabin (7039 balcony with clear view. A must in the Fjords) was exactly as advertised. No issues with the cabin at all or our cabin steward (Moo) who worked her socks off to keep us happy (I did take a tip off YouTube and gave Moo a little bag of bits {no more than £6} on the first day which may have made a difference but maybe not !!!). The ship was a little tired in places altho' it was always well presented, clean and shining. Staff were excellent throughout the ship. Food was lovely (every day). We tried things we have never had before which is good for our betterment ! You must keep an eye out for the Gala Lunch (ours was on the last day at see) and take your camera ! The Formal nights were good with lots of bling altho' I did change after the meal into more casual wear. We paid for the drinks package @ £15 per day. I think this has gone up now to £19pd. You need to give this some thought. Me - I drink a lot of beer and a can Spitfire was £3.80 so I was happy with my lot. My wife tried their house wine and found it 'undrinkable'. The cocktails were very sweet. She then moved onto spirits and mixer. This she was happy with but sometimes the bar staff forgot to put the spirit in (pressure of work maybe !). To combat this we ordered the spirit and mixer as separate items. The drink came to about £6. Add these drinks to your wine at lunch and dinner and it may appeal to you. Beware that it is only for drinks from the bar. No cans of pop, no tea or coffee (posh type) and no bottled water. There is a filtered water machine and tea & coffee machine in a small drinks station. Normally this is quite clear but avoid end of meeting, talks or presentations as there is a queue before and after these sessions. Entertainment is on every night. The on-board crew do put a lot of effort into their shows and one of their shows was outstanding. There are guest entertainers: a duo who played many instruments (first time - good. Second time - not so good), a comedian - spent most of his time picking on members of the audience to the level of embarrassment - not good. In the main bar is a guitar duo who were very good and they went in turns with a pianist who is not very happy with his lot !!! There were talks given by an ex Bank Manager - Prison Guv'nor. His first talk was very good, cannot remember his second talk and his third talk was about Porridge and real prison life. I got the impression that this was pushed onto him and he knocked it together at short notice. There is quite a big gym on the top deck with a great view. I did not get there but it looked very good. There is a set 1 mile walk around the ship ( 5 x 1 mile). Did this prior to breakfast. There is an organised walk at about 0800 but the guy who runs it may have been trained to get 20 something's to walk fast rather than members of U3A ! We only did this walk once. We went solo after that. We did our own shore excursions. FO is very expensive. Most of our trips we booked from UK before we boarded and the others were taken from shore-side when we went alongside. For us, the best we did was the funicular railway in Bergen and a 5km walk around the top (huge queues at bottom but they do go down quite quickly) and we booked a Twizo electric car in Flam. Expensive but BRILL. We booked 2 hrs (11-1300). We got into Flam just before 1000. We went over to the car hire ( you will see it as you get off the tender) to show him our paper work prior to 1100. After a bit of a chat I asked if we could take it early (with a big smile). He agreed so we had 3 hrs for the price of 2 ! You have a choice where to go and we wanted the viewing platform at the top of the mountain. The SatNav looked after us and it was great fun. Top Tip, after the platform, go a little further were the SatNav will tell of a great viewing point. In short, book your own, its a lot cheaper. A fine example - there was a fishing trip that FO was charging £45. When we docked it was next door to the ship and was advertised at £30 (that's your £15 drinks package paid for on that day!!!). Disembarkation was as easy as getting on. We were called by deck and the bags were waiting for us in the departure lounge with many porters waiting to take you outside. Overall, we loved it. We would go again and yes, with FO. Read Less

Just back from 28 day cruise on Olsen’s Black Watch. We are in our early 60 s and very active, most on the cruise are in their eighties plus, low mobility and not active. Great for them to get a cruise holiday but frustrating if you want plenty of activity. Golf putting, carpet bowls in the corridor, whist, bingo, British singalong dress nights did not appeal. Ship was being constantly worked on so noise all over including windows being replaced on upper decks, toilets not working, information about destinations not great or non existent. The entertainment ranges from amateurish to good, the crew provide a lot of input. It is an old creaky ship which during storms bounced around. Disembarkation was appalling with low mobility people having and causing problems. A double decker bus shuttled people to trains with lower deck for suitcases including zimmer framed etc. and upper deck for passengers. The late arrival and departure of these ‘coaches’ caused many of us to miss our connections. Food is okay, staff ok, gym a bit limited, all areas busy and yapping all the time. All in all a great cruise for those who have low mobility but a snooze fest for others Read Less

First the negatives. Passengers were very old with many needed walking aids. A bit like a floating care home. The ship is older and small and the cabins are small too. Entertainment and facilities are basic. But all these were in my mind counteracted by the excellent staff, food and friendliness of all aboard. We ate in the Grampian on the top deck with first class views. Drinks prices throughout are good and our all inclusive deal worked very well. We loved the Observatory for pre dinner drinks. The Gala Buffet and special afternoon tea were fabulous! But overall if it is glitz that you want this is not for you. The Neptune Lounge seating is very poor so get there early! Our entertainment was average overall but the dance group were excellent. Power Supply band in the Coral Club were poor. Shore tours were good except for Fuertaventura which has little of interest. Would we go again? Yes we would! Read Less

This was a Mystery Cruise the only clues we had were the vague descriptions of excursions in 4 ports one of which was overnight. The Captain gave us confusing descriptions each day from 28 Deg in our next Port to Heading for Florida, 12 or 18 knots overnight speed etc. Our electronics were no help. Everyone woke up one morning with a message on their Mobile giving the cost of calls from the USA ! The ShipMate App could not find us. We ended up visiting Oslo, Gothenburg, Copenhagen and overnight in Amsterdam. His weather button worked a treat we had excellent weather in each port and other than Gothenburg were able to walk into town (City). Neptune was sleeping so our time at sea was extremely smooth even though we were in the vicinity of the Viking Sky. Definitely a cruise for the "Older" cruiser, the entertainment was average but the intrigue was excellent throughout the ship. Some did not even realise we were in Amsterdam just as we were docking !. Our Cabin was one of the best we have had for the Class with the exception of the Showerhead. Chinese Water Punishment comes to mind. The staff were excellent and the new updated IT facilities made a big difference. The ship is 74 years old but has been well preserved. Nothing like a Mega ship but enough space to find your own comfort area when needed. Would we go again...Yes ! Read Less

The cruise was excellent for the food, entertainment, staff, and cabins. But the quality of the AI drinks package was poor. The brands of the drinks were hidden so couldn’t see the bottles but saw the whisky le Valletta never heard of. Ginger ale tasteless out of a cheap plastic bottle. Would not pay for AI again as it would have been cheaper to go on the cruise and buy a few quality brand drinks. Too much ice in them too even when asked for no ice. Shame on fred olsen. The rest of the cruise was very good. The food was excellent in the dining room and the Palms restaurant. The shows were excellent but poor layout of seating. The pools and jacuzzi were nice and warm and plenty of sun beds. Most of staff were very pleasant and polite and helpful. The captain and officers were very friendly. Read Less

We usually travel with P&O during the January - March period to escape the British winter but they had nothing new this year so we thought a return to Fred Olsen with a different itinerary would be different. We travelled on Balmoral 10 years ago and she has been sympathetically updated since and is very well maintained. The problem we had last time still exists unfortunately - she is just not up to maintaining her itinerary in heavy weather. Whereas P&O ships maintain 18 - 20 knots, we were down to 11-15 most of the time. This adds to the length of any passage; 6 days on the Atlantic rather than five for example. We missed 2 ports owing to this and our time in many ports was often reduced to little more than a half day. As we actually visited 13 ports in 62 nights, it was lucky that we enjoyed sea days! Fortunately the Atlantic was kind to us both ways so we lost no time there. Unfortunately the ship picked up a fishing net in the Pacific (not anyone's fault despite popular opinion) and we were reduced to 10/11 knots maximum. Fortunately we were able to fix the problem in San Diego. All credit to the captain (and the excellent Cruise Director Elliot Taylor) who ran two forums for the passengers to explain the issue and its implications. He didn't have to do it and it was much appreciated. As a result, tours to Los Angeles had to run by coach from San Diego which was not viable for many. An unexpected side effect of the change to the itinerary was that in retrospect our days in the US ports co-incided with the few days of good weather during a cold wet period there. The original itinerary would have meant our visits would have quite bad weather. So it wasn't all bad luck! The crew, as always on Fred, were terrific. The Filipinos particularly appear to be a joyous and optimistic people and are so friendly and accommodating. On 'special' nights, the bar girls were often allowed to dress up in all their finery which made some of the passengers feel very old indeed! The crew shows are always a 'Must Do' on a Fred ship. The entertainment, particularly the Show Company was pretty good, as was the lecture programme (which included two submarine historians strangely). Violinist Michael Bacala was the star of the cruise for us - and it was good to see Captain Henrik Mattson keeping up the Fred tradition of getting involved by being thrown in the pool on one 'Pirate' event! One thing that did disappoint a little was the quality of the meals; the dinners in particular. They were often unimaginative and not very well done which was not usual in our Fred experience. On P&O the same meals are served up in different combinations to add a bit of variety but on Balmoral the menus were fixed - and appear to have been so for several years in some cases. The two Canal transits were well commentated, in good weather and full of interest. We actually did the transit four times - twice by ship, once by coach and once on the Panama Railway heritage train which is 'must do' tour. The ship had around 900 fellow passengers aboard - well below the ship's capacity. This was probably because we had many singles (who were well catered for) and nearly always good mixers. Inevitably the age profile was older but we found most people to be pretty friendly and they were nearly all frequent Fred travellers ; we were surprised by the loyalty everyone expressed. Fred really is a family concern. Whenever we encountered a big cruise ship in port, universal revulsion was expressed! Interesting since so few of our fellow passengers had ever sailed on a bigger ship! Fred does deservedly well to keep such a loyal following - hopefully they have a business strategy to cater for when we all die of old age! It was a good cruise that rolled happily along with lots to entertain us on the may sea days. Maybe people who are more interested in destinations would have been disappointed by our progress but we enjoyed it. Read Less

This was our 4th cruise on Braemar, and our 5th with Fred Olsen. I have already written to the company about some of their policies (fixed dining, tipping policy, 'confiscation' of alcohol brought onboard, drinks package etc) but as far as the cruise itself was concerned, we found it to be most enjoyable. We appreciated the changes made during the 2017 refit, even those in the Neptune lounge --- the new seating at least creates a little more room--- and we enjoyed a very nice meal in 'The Grill', though the additional charge for it was excessive. We had an excellent Cruise Director in Nick Cosslett, who showed that he also had a singing voice to match those of the 'professionals' on board, and the entertainment programme included Micky Zany, guaranteed to enliven a half-dead 2nd sitting audience! We were blessed with near-perfect weather so we could enjoy all the many deck spaces on Braemar. Food and service had greatly improved in the Grampian Restaurant since our last cruise in May 2017, and we enjoyed the lunchtime Fish and Chips on the Pool Deck. Braemar is still a very good-looking ship with its accessible bow and the split-deck stern which lends itself to great sailaway parties, greatly preferable to the enormous 'floating blocks of flats' moored alongside. If 'Fred' changes and makes its cruises far more inclusive we'll look forward to coming back again. Read Less

Fred Olsen Balmoral – Xmas/New Year 2018/19 – Canaries All in all, this was a most enjoyable cruise and a great way to spend both the festive season and celebrate my husband’s birthday on Christmas Eve. This was our first time with “Fred”, although we’ve cruised a lot since getting the bug a decade ago. Compared with other lines, we were delighted that there was no constant hard sell, ship wide announcements were kept to an absolute minimum and queueing was practically non-existent. Of course the ship photographers were there as you ate at the gala dinners, but not always as you got on and off the ship - perhaps by the time we disembarked, they were on the excursions looking for material to go on the DVD. We always buy one and are looking forward to watching it on a snowy day – they’re really a great way to remember the cruise. One morning, I saw a photographer having breakfast, so took a photo of him, then told him it would be ready the next day! I thought it was funny, but have no idea what he must have really thought - he simply smiled very politely, then got on with his breakfast! Embarkation was truly straightforward, as was disembarkation (we cannot fathom why people sat on the stairs waiting to get off the ship when there were plenty of places to sit and wait). The only time we could have queued was at the Captain’s Receptions, but even then, we sat nattering to other passengers and waited until the queue had gone down. That really is the beauty of sailing on a smaller ship. I’ll get the one downside (British Night) out of the way so we can concentrate on how lovely everything else was. With the way politics are, perhaps something more neutral might be more appropriate. Why on earth would you travel abroad and bring that horrid jingoistic nonsense with you? We’re there to see the world and be ambassadors for our country, not to tell people we rule the waves! We were on second sitting, and rather tired that night, so watched the show from our cabin. We were astonished that the Boomtown Rats (Irish), Debbie Harry and Meatloaf (both US) were featured as the “Best of British”, not to mention Riverdance! And don’t get me started on the bit where they all dressed up as school children. Anyway, that was the low point of the cruise for us, and I’m sure other opinions are available. I made my own little protest by wearing a blue shirt with a yellow bow tie which surprisingly got some very positive comments from those who had cottoned on to the colours of a certain flag it resembled! I also wore a red, white and blue rosette (or was it perhaps bleu, blanc, rouge?) We bit our tongues on the “B” word and tried to forget that many of our fellow passengers had probably voted for the mess the country has found itself in. Such a shame, as we’ve never met such a friendly bunch on a cruise ship. It is sensible to steer very clear of any mention of politics, not wanting to ruin our holidays, nor anyone else’s! Anyway, before I lose you completely, let’s go back to all the positives, and that must start with the cruise highlight - the pantomime. This will be etched in our memories forever. It was definitely worth Andrew Robley (the Panto Dame) bringing 14 suitcases aboard, even though his mum was found clambering over them in her cabin! The theatre entertainment overall was a high standard and very enjoyable. Inside Cabin 4154 The cabin was small and the L-shaped layout of the beds made the best use of the space available, although the unit housing some drawers and the console for lights, announcements etc went behind one of the beds, just giving an extra shelf (which came in handy for my husband’s birthday cards to be displayed). The console itself had a button to turn off ship announcements, with a handy red light to let you know that one was being made. Our cases were on the very large side, so didn’t fit under the beds, especially as there was a wooden plinth in the middle. One case went in the wardrobe, the other between the chair and the bed. My husband has a habit of bringing extra coat hangers, not always necessary, but it’s not particularly a battle I care to fight. Thirty years together has taught me to agree to disagree, and if packing too many coat hangers is the worst thing, then we’re not doing badly! An extra couple of hangers might not have gone amiss, but he’d managed to pack over 30, so we had far too many! I’m sure they’d have brought us some extra, had we asked… The layout of the cabin meant one bed didn’t have a bedside lamp or table, which was a little bit disappointing – I suppose we could have asked for the bed to be made the other way round, so the drawer unit could be used. Being two men of a certain age, neither of us have much hair, so having not one but two hairdryers in the cabin made us laugh as did the fact that our Christmas crackers both contained combs! Daytime activities (especially after 5) are extremely low key (or non-existent), so we enjoyed the interactive TV’s on-demand film and TV programme options which we were very pleased to find came at no extra charge. The cabin was towards the back (I’m sure there’s a technical term for the blunt end), so when the ship was coming into port, the engine noise was fairly loud – and when moving in high winds, it did tend to creak, so earplugs are very much recommended. Having said this, for most of the trip, it wasn’t a problem. One cabin we would advise avoiding is 5143 – there was a really loud vibration noise outside, not sure if it was audible inside that cabin, though, but it would surprise me if not. We were delighted with the kettle in the cabin. Perhaps a little saucer for used teabags wouldn’t go amiss, but we used one of the glasses to put teabags in. We brought our own redbush teabags, but they were available in the tea station, along with a large selection of other teas and infusions. Our cabin stewardess came from Thailand and was very good and thorough. We didn’t get any towel animals, but perhaps, like the baked Alaska parade, also missing, that’s another thing of the past. We had a couple of very minor issues with the cabin (both of our own making). They were dealt with very speedily, with a short note afterwards to say they’d fixed the problem, but reminding us not to hesitate to get in touch if the problem hadn’t been rectified to our satisfaction, or if there was anything else they could do. A very nice touch, we thought. Dining – Table 301, Spey We’d asked for a table of 8, but were given a table of 6, but were only 5 diners – pleased to say we got on exceptionally well with our fellow travellers, three solo women. We were tucked into the corner by the door and it was very noisy at times, which apparently is unusual for the Spey. Being next to a serving station made it even noisier, cutlery and plates were thrown into bins by the waiters. Once we’d had a word with our servers it was better - we did this a couple of times during the cruise, simply saying that the noise levels had increased again. Had our table mates not been as brilliant as they were, we might well have asked to be moved. Service was impeccable – no problem with menu variations, for example having a starter as a dessert. With a couple of rare exceptions, we were very happy with everything we were served, although we did wonder why the rather tasty soup called borscht didn’t contain any beetroot! On the one night things really weren’t to our taste (the burnt nut roast incident), alternatives were found very quickly. We immensely enjoyed a late breakfast in the buffet sitting outside by the pool (heaters were on when it was cooler) – and rarely used the Ballindalloch main restaurant. One tip - for breakfast and lunch, all three restaurants have both a waiter served menu and a very similar buffet, but the menu items aren’t available in the main buffet. At breakfast, I very much liked the selection of nuts (Brazil, cashew and walnut) along with the goji berries. We didn’t partake of the sparkling wine at breakfast on formal nights, but I poured the orange juice into champagne flutes to give a sense of occasion! Much to my husband’s disgust (being on second sitting we’d not long had dinner), I liked to have a “look” at the midnight buffet, which was varied and certainly not at all leftovers from dinner! Needless to say, this “look” generally turned into something landing on a plate and into my mouth… Portions at dinner were on the meagre side - I’m sure double portions were available but we never asked - a couple of times we had two main courses, or an additional one to share. There’s no way anyone could go hungry! Christmas/New Year The ship was wonderfully decorated throughout and at guest services, we thought it was a lovely touch that you could help yourself to satsumas and nuts. Christmas Eve had a carol service after which port, sherry and mince pies were served in abundance. We got back to the cabin to find that instead of a chocolate on our pillows, we had a small bag of chocolates to share. Christmas Day had a deck party in the morning, with a free egg nog station, which helped things along rather nicely! Lunch was just a normal sea day – they actually forgot the lunch I’d ordered from a waiter – I asked several times over 30 minutes - but I did get a free glass of wine to compensate! I just thought it was hilarious as we were on an all inclusive package. But as they say, worse things happen at sea, and I certainly didn’t go hungry for long! In the afternoon, my husband had a sleep and I went to see the Queen’s speech which we all ended up listening to, as something was wrong with the technical setup. I very much applauded her sentiments against tribalism and the need to get on with ones neighbours, but bit my tongue! The entertainment team then played a game of charades, which was quite funny. We slept the rest of the afternoon until it was time to dress for the Captain’s reception. One of the entertainment guys was dressed up as Santa in the Captain’s parade on the way in, so I told him “all I wanted for Christmas is EU”, in quite a loud voice! It was Christmas, and I was well behaved for the most part! We thought our waiters seemed a bit rushed on Christmas Day, until we understood that they were all trying to synchronise and sing a few Christmas carols, which was another nice touch. We were very surprised to see that cocktail parties for certain loyalty level guests made up the main entertainment on Boxing Day, leaving very little to do for first time guests like us, or people who didn’t want to drink at 11am, but it did mean we got seats at the quiz, which was usually oversubscribed if you didn’t get there early enough. New Year’s Eve was great. There were two alternatives – one in case of rain, one for dry weather. The weather wasn’t too kind and we were glad to have brought rain ponchos with us which we put over our dinner suits. It’s a very comfy cruiseline and there isn’t any obvious stuffiness and pretentiousness we’ve found a couple of times on other lines. We were comfy and enjoying ourselves, so that’s what mattered! After dinner, we went to the show, then before we knew it, champagne (well, fizz) was flowing and the fireworks started which were absolutely fantastic and every bit as good as Sydney where we were lucky enough to see them on our honeymoon. One thing we didn’t hear, however, was a countdown, that’s not to say it didn’t happen. The festivities lasted long into the night and I knew it was time for bed when the conversation turned to football and all I could think to say on the subject was that some years ago, we’d really enjoyed seeing the Beverley Sisters – one of whom was married to a footballer. As I said, it was well and truly time for bed! I was very fragile the next day (one of the waiters even asked a couple of days later if I was still fragile!), we finally surfaced and went to brunch in the Spey at around 11.45am, after watching the ex-policeman’s talk on airport security on our cabin telly. We were surprised that it wasn’t really a brunch, but breakfast simply morphed into lunch at mid-day. After lunch, we went back to the cabin and watched a great film called What I Did Last Summer. After paying a visit to the future cruise desk, we sat at the back of the ship with a cuppa watching the most magical sunset, in a nice warm spot thanks to the outdoor heaters. Ports We’d been to most of the ports before - and all of them were very easy to walk to from the ship, as long as you’re able bodied. None of the ship excursions took our fancy, but we were most impressed with the booklet and maps that came before the cruise, although they could have done with a little more information about the ports themselves. The destination guide, Graeme, did a good job of giving some hints and tips and not being too centred on the excursions. However, his appalling pronunciation of place names left a lot to be desired! As a linguist I picked up on this and his pronunciation would probably have confused local people if you were asking for directions. For some reason, exact docking timings weren’t given until the day before, which made it a little difficult to plan too much in advance, but having said that, we did seem to be in port for longer than other cruises we’d been on. Lisbon We did a Free Walking Tour (you just pay a tip at the end) of the Alfama and Mouraria districts – you can easily book in advance online – they did stipulate a €2 deposit for not showing up, but were very accommodating when I said we were on a cruise ship and it depended on the weather if we could dock. The tour was excellent, even though we’ve been to Lisbon countless times, and I’d even spent a month here in the 80s, we learned quite a lot from our guide. The tour ended near to the Church of Graça, where there is an amazing panorama of the city, along with a wonderful little outdoor café serving light snacks and sandwiches, the ideal antidote to the fancy meals we were having onboard. Las Palmas de Gran Canaria Our extended stay let us go a little further under our own steam. We went to Vegueta, the old town, on the number 12 bus for a couple of Euros, taking about 20 minutes. The architecture around the main shopping street, Triana, is beautiful and rather reminiscent of some parts of Old Havana. We visited the Museum of the Canaries which was a bit old fashioned and apart from a room full of skulls, not overly interesting. After a nice lunch, we went to the Christopher Columbus Museum (my Yorkshire upbringing and infantile humour still makes me giggle when I see the word “Colon”, his Spanish name)… It’s a fascinating place, with lots of old maps of how people thought the world looked, and housed in a beautiful old building. Highly recommended. After getting back, we still had time to go for a walk along the beach front and have a quick look around town, and even to the shopping centre by the port. One little tip – the port wifi reached into the ship, so on returning, I had a quick look at my emails, although we had taken advantage of free EU roaming earlier in the day. Gran Tarajal (Fuerteventura) It was too windy to dock, so we diverted to Puerto del Rosario, the capital. Not the prettiest of places, and with the exception of a very small museum dedicated to a philosopher who escaped from Franco and a shopping centre, we didn’t find too much to do here, so went back to the ship for lunch. Santa Cruz de Tenerife Once again, we were in port until very late evening, so we went by tram to the charming little town of La Laguna (the tram stop is called Trinidad and at the end of the line, making it very easy). After visiting a museum, we went for lunch at an old Canarian Restaurant (Patio Canario) which is housed in an old building. Far from being a tourist trap, most of the clientele were Spanish - the food and service were excellent, as were the prices. The tram ride cost a couple of Euros and was a very pleasant journey taking about 20 minutes. San Sebastian – La Gomera We hadn’t been here before, and I was intrigued that they have a whistling language, so was delighted to see that a local troupe do a demonstration of this, along with local dancing. Apart from that, we didn’t really find much else to do – we were only docked for the morning, so enjoyed a coffee in the main square with two of our table mates before heading back to lunch on the ship. Funchal - Madeira All aboard was 4.30pm which still left us time for a leisurely breakfast. With 11 cruise ships in port, we were very lucky to dock at the most convenient location possible. Funchal was understandably busy, and our attempt at visiting a Madeira wine lodge was thwarted by hoards of people. This was the only day where the weather was unkind with rain on and off, but we still managed to have a walk round. When it threw it down, we had a simple lunch (forgetting how large Portuguese portions were!) Walking round, we found parks wonderfully decorated for Christmas, and stopped by the lovely Christmas market, where we just had to have a ginjinha (cherry liqueur) in a chocolate cup, followed by a Madeira wine in a chocolate cup, then another just in case. And perhaps another, but I can’t really remember. We got back to the ship and slept it off until it was time for the Captain’s Reception and Gala New Year’s Eve dinner! La Coruña This is the one place I’d love to have spent some more time exploring. I’ve never really understood why you’d want to be off the ship for 8am when shops don’t tend to open until 10am or so, although if you’re on a tour to Santiago de Compostela, you would need to set off quite early to make it worthwhile. It’s a real shame we left La Coruña so early at 1.30pm as it was a lovely place for a wander around. We found a very quirky café and I enjoyed a black coffee while my husband had the most delicious thick hot chocolate. No wonder he didn’t have room for the midnight buffet! Walking round, it looked like there were a lot of interesting places for lunch which hopefully we’ll try next time. Ship activities We’d both been very busy before the cruise, so were very glad of time to relax. To be honest, we didn’t see too much of the daytime entertainment staff – there were no napkin folding/cookery demonstrations etc, but we did enjoy the talk with the dancers and singers explaining how things worked backstage. What daytime activities there were had a tendency to clash, for example the quizzes and the speakers. Most evenings there was very little to do after 5pm until dinner - that said, bridge players or dancers were probably very well served. That said, one night, there was a Mr & Mrs competition. We were going to join in, but by the time my husband said yes, we were pipped at the post by another couple. Probably just as well. Our meals meant that we missed the 10pm quiz, as it would have been too much of a rush to get to the theatre show afterwards. I’ve already mentioned Andrew Robley, who not only was brilliant as the Panto Dame, but also entertained us a few times during the cruise (both on and off the stage as he was around and about the ship quite a lot). There was also a comedian, a singer and a magician (to whom I joked that the passengers do a brilliant magic act – they can make food disappear at an amazing rate!) One thing we were surprised at was the suggested themes weren’t adopted by the waiting staff – we thought they should also wear a touch of red, tartan etc. We had a lovely and relaxing time and we’ve already put down a deposit on a future cruise, so that says it all, and we’d have no hesitation in recommending our cruise to the right demographic of mainly over 50s. It’s definitely more hip-op than hip-hop, Fred Olsen definitely know who their clientele is and look after them exceptionally well. Read Less

We have always wanted to spend Christmas cruising the Caribbean and decided to go with Fred Olsen on the Braemar on the 20th December 2018. This was the biggest mistake we have ever made. The cruise started badly due to the drone fiasco at Gatwick. It took two days to get to Barbados where we were due to board the ship. We were all day at Gatwick and then was forced to travel to Manchester by coach, which took five hours, where we were supposed to catch a plane to Barbados. When we arrived at Manchester there was no pilot to fly the plane which was loaded with our luggage. We were force to retrieve our luggage because we would not be flying that evening. We underwent the worst treatment imaginable from the security staff at Manchester airport who showed no empathy and treated us like criminals. We had to pass through security a total of three times being searched every time. We were given a cheap hotel to spend the night and no food was provided. We did not arrive on the Braemar until the evening of the following day. Thereby we lost two days of our cruise. Most of this was not Fred Olsen’s fault but it laid the foundation of what I can only describe as a nightmare beginning. The ventilation in the cabins was appalling. You were either too hot or too cold. A cheap duvet to cover you. The food started out good and then deteriorated rapidly. It was either too salty or overcooked. There was an outbreak of the coughing virus and they tried to cover it up. I was ill for the last week of the cruise. Wherever you sat someone was either coughing, sneezing or spluttering. The entertainment was recycled. They had three main artist, a comedian, a singer and a violinist. They used the three of them regularly throughout the cruise. We were supposed to go to The Grand Turk but the captain claimed that due to poor weather it was not safe to go there. He then announced that we would be going to Santo Domingo the capital of Dominica Republic instead. At the same time it was rumoured that one of the senior manager’s wife had recently given birth to a baby and lives with her other children in Santo Domingo. It was rumoured that he had not seen his new baby. When we arrived at Santo Domingo the wife and their new baby plus their other children came aboard and the children were seen playing in the ship’s swimming pool. Make of this what you will. Many guests commented on this and like me felt we had been deceived. We were so looking forward to snorkeling in the Grand Turk and a three hour tour of Santo Domingo which in my opinion is a hovel, was a poor substitute. I did not spend a fortune to eat poor food, pay a fortune for intermittent WiFi at a cost of £26 an hour, use a small swimming pool filled with sea water, have elderly people who are obviously unable to care for themselves being let lose on excursions which were totally unsuitable for them ( Hato Caves ) just to get their money and to go down with a severe viral cough. When I got home I saw a medic and the viral cough had developed into a chest infection. I am now very poorly and on antibiotics. This is the first time I have been on a Fred Olsen cruise and it will be my last. If you have high standards steer clear of this second rate cruise company whose apparent aim is to save money wherever they can by cutting standards. Never again. Read Less

I have to praise Fred Olsen for handling the problem with the drones at Gatwick so well. With NO notice they arranged transport to Manchester where unfortunately the crew ran out of hours so we were put up overnight (and big shout out to the Last Drop Inn in Bolton will def go back at a happier time - fabulous breakfast and staff!) then flew out arriving a day late. What the previous reviewer didn't mention was that Fred Olsen - without any request - reimbursed a 14th of the cost of our cruise. They didn't have to and IT WASN'T THEIR FAULT but they still did this which I thought was incredibly generous. That wasn't a pleasant start to the holiday, yes we all acknowledge that but you have to chalk that up to experience and set off to enjoy your holiday. Overall I really enjoyed the holiday; yes I had a truly wonderful cabin with a huge balcony which I loved and was kept tip top by Maic the fabulous cabin attendant. The food was very good and mostly the service was good. I was disappointed that we didn't visit Grand Turk (and was rather shocked that the Hotel Manager's wife and children were on board and clearly (and noisily) enjoying the pool and jacuzzi) I would suggest that the more gregarious people enjoyed the Christmas festivities the most. I'm looking forward to my next cruise on the lovely Braemar but AFTER Christmas next time! Read Less

The background for choosing this cruise, was a family bereavement. The purpose was to have a relaxing cruise to somewhere new. The Braemar cruise of "cruising the Seine" to Rouen then down to Honfluer, prior to return to Southampton, we thought would fit the bill. How wrong can you be. We booked via a travel agent, a suite on a guarantee bases at what we thought was a good price, then came the extras, 1st sitting and a drinks package. The requirement of a table for 2 we were told would have to arranged with the Maitre d' once on board. It was only after the booking was made I was informed we were on Anchor grade by Olsen. The luggage labels arrived 2 weeks prior to embarkation day, allocated 7008, port side near the bridge. Then 2 days before the cruise Olsen sent blank luggage labels, with no covering letter to explain why. On the booking in at Southampton we were told our cabin was one of several that were being refurbished in that area. Suite 7002 was our new suite allocation, which turned out to be a large sitting area with a small windowless bedroom. We were moved next door to a cabin with twin beds. But adjacent to the suites [including 7008] being refurbished. Dinner was the 1st sitting in the Grampian restaurant, and this started the nightmare. On entering the Grampian no Maitre d' to show us to a table, so we sat down at a table for 2 , only to be told you can't sit there. After handing my cabin card to the staff four times, I was told we were not on "the manifest". We were then put on a table for 6.The staff were not properly trained. When asked what was the fish of the day, he did not know and came back later to say it was Catfish. The house Pinot wine was corked, and declined and were informed it could not be, as it was a new bottle. After a plain uneaten main dish, we went to the rather nice bar for a nightcap, before we went back to the suite. The suite had a large bedroom come lounge area and what looked like a large balcony. I say looked because possibly of the adjacent refurbishing it was locked. The bathroom was tiny and for me, a 6 footer too small a toilet and shower. The shower was useless no pressure. The mattresses were hard and the pillows too soft, I like it the other was round. Sleep was not forthcoming the hardness of the mattress and poor air quality prevented a relaxed sleep. Next day we asked why we were treated so badly in the Grampian at diner. To be told that as we were on on Anchor fares we were not entitled to have pre-allocated table and that our table number would be in the cabin, but was not. No did we know beforehand this was the procedure. I explained that the reason we declined a large table was my partner did not want to have to go through the questioning of " how many children etc." The main dinning room had a table which we could have for diner for 2. This turned out to be by the entrance with the only outlook onto the table for disabled. Too depressing and declined. Diner for the next 4 nights was in the Palm canteen. At least we had a table for 2. The "Palm" had the worst food of the cruise. The only good point for me was the cheese. We also had to pay extra for a decent wine. The best meals were breakfast, good if you like bacon eggs and potatoes. Not good if you want anything but melon as a healthy start to the day, where was the Strawberries, Raspberries and blueberries etc? We never saw the usual cruise dishes of Lobster, Steak or fresh fish such as Salmon. To provide some interest we would dine in the ports for lunch, the L'Alcyone in Honfluer is worth a visit. To finish the cruise, the sea on way back to Southampton was a little rocky, but what kept us awake was the continual banging of the wardrobe doors swinging open and closing. I have gone into great detail on why it was a very disappointing.. Perhaps I was expecting more and was comparing to the 4,5 and 6* cruises we have enjoyed over the years., but I would grade the ship 2* max. Poor accommodation, uncomfortable bed, poor shower. Poor dinning, cheap and limited menus, making in my judgement a not successful cruise experience, and certainly not worth the over £360 per day for the suite. Read Less

This was the first time on this ship having sailed previously many time on Breamar and Black Watch. My wife has limited mobility and we did not find the ship user friendly.b The steps onto the external deck are steep and the ramp placed over part of them is too steep. The disabled toilet being placed with the door on one side of a ‘porch’ like access does NOT have an electric door opener and hand button to actuate. Result is that access is not easy. Debarking is complicated by the fact that the waiting lounges are on deck 7 whilst gangway access is on deck 6 resulting for disabled people having to use only two local lifts resulting in congestion and delays. Overall the ship is good certainly brought up to a high level by the crew who are, as with other Fred ships, excelptional. Every member contacted was polite and very helpful indeed. The food was the usual Fred high standard but could have been presented on hotter plates. Overall and enjoyable holiday. Read Less

Local port , easy transport, weather very rough on sea days, food & staff excellent, apart from the restaurant Maitre D , who was most unhelpful, we asked to change our dining time as my husband is diabetic, we were told we would have to pay extra. Fred Olsen want extra money all the time, 10 pounds each for shuttle bus in Lanzarote, 16 pounds for 5 cappuccinos. My husband had a fall & was helped by a member of the bar staff, an officer walked by & ignored us. Same happened to a very frail lady, the Hotel manager just walked past her. We had been to all the ports before so didn't take any trips, which like all cruises are hugely overpriced. cabin was very comfy, we paid extra for a window, & we were well looked after by our lovely stewardess. The sea water swimming pool was lovely, nice & warm, a bit deep at 7 ft 1 end & nearly 6 at shallow end. Arriving back in Liverpool, was great, we were home within 45 minutes, a big bonus. Overall a good cruise, the weather could have been better. Read Less

My wife and I recently took our first cruise. We travelled on Deck 5 in an outer, windowed cabin, on Fred Olsen's Balmoral to the North German ports of Bremen, Hamburg and Kiel dep Newcastle 19 November. To say it was grossly disappointing would be to ignore the few highlights, but even they are too few to persuade us to repeat the experience. The worst aspect was the selfish and uncouth behaviour of most of the passengers. Billed as 'adults-only' this should have been subtitled, 'ideal for greedy, self-centred and rude elderly people'. The experience began as soon as we got on board where we discovered what the 'Olsen Regulars' already knew - that the light afternoon tea of finger sandwiches and cakes were laid out self-service style. Because the staff made no attempt to serve the passengers, the Olsen Regulars who charged on board at the first opportunity had emptied the single tray of roast beef sandwiches leaving just the egg mayonnaise and other lesser fillings for the others. Mind, that didn't stop the Olsen Regulars pushing, (actually 'forcing' would be more accurate), their ways past those who boarded later to wreck and largely waste the cake display. So greedy were these people they misused the serving tools and instead of serving themselves a single portion of cake they destroyed one or two others which they left for the lesser mortals behind them and helped themselves to a third or even fourth undamaged cake. I'm told by more experienced travellers that this is normal behaviour on cruise ships, especially Olsen. If so the solution is within the cruise lines' control, ie serve these teas so all passengers get a fair share. Hardly rocket science. It was a coincidence that one of the films showing in the cabins was The Second Best Exotic Marigold Hotel - not only an excellent film but also very apposite. In the open sequences the character played by Dame Maggie Smith explains to an American hotel employee who's just served her a mug with a tea bag and a flask of warm water that 'tea is a dried herb that's brought back to life by infusion in boiling water, not the lukewarm piss you've served'. That's exactly what every cup of tea served on Balmoral tasted like, grey, tepid urine. And the coffee's not much better unless you pay extra for it when they actually use real coffee. Again the solution is within Olsen's control, either teach your staff how to make tea and coffee or subcontract to Costa or Café Nero. Like un-monitored pre-school children, guests were allowed to behave as they wished regardless of the inconvenience they caused other passengers. For instance couples spread themselves and their knitting and newspapers right across a four-seat settee and refused to make space for other passengers wanting to sit down and buy a coffee. Far too many passengers using their own powered wheelchairs used the public areas like raceways to the detriment of everyone else. As we were disembarking at Newcastle the queue refused to budge for one elderly man trying to back out of a lift pulling his wife in a wheelchair, while at the same time another, obese man using a walking stick was trying to force his way into the same lift and complaining volubly because the wheelchair was in his way. God knows how many would have died due the selfish attitudes of passengers towards others if the ship had sunk. Now for some due praise. The cabin service was excellent, flawless. The girls deserve a raise for if anyone comes back it will be in large part due to them. True, the corners of the bathroom could do with steam cleaning with an industrial machine but that's a small point. The serving staff in the Ballindalloch restaurant were also generally excellent and are due similar praise though a little more attention to the cleanliness of glassware wouldn't go amiss. Sadly the quality of the staff didn't extend to the so-called premier restaurants, Spey and Avon. On two days my wife and I took lunch in these restaurants. On the first day we chose self-service, on the second we selected from the menu. That day we shared our table with a courteous and polite solo passenger. After our meal we were offered coffee and all of us accepted. The waiter brought two coffee cups, one saucer and a pot containing half a cup of lukewarm coffee. When we pointed out his omissions the waiter shrugged his shoulders and walked away. Other deficiencies we noticed in these restaurants were that waiters removed plates before diners had fully digested their last mouthful and plates were removed from one diner in a party who had finished eating before the others had completed their meal. There is little point in having an industrial toaster if the waiter operating it pre-toasts the bread and places this hot toast on a plate (albeit inside a napkin) so it's ready cooled for the next customer. This is idiocy. In general the food was adequate though occasionally tastes and flavours were rather too subtle and indiscernible. This comment applies especially to desserts, for instance lime and lemon cream item that's bright coloured but almost flavourless. My wife and I took the speciality Indian meal. We assumed that the kitchen does not include a tandoor oven but that really was no excuse for naan bread tasting more like cake. The spice in the curries was very muted and completely unrepresentative of Indian food that most passengers would know. A very poor extra. We purchased the All-in bar supplement but frankly this was not a good idea. Bar staff served erratic measures and didn't always get the right drink e.g. gin and vodka were often confused. Furthermore they constantly urged passengers to order doubles which obviously saved them work but was in contrast to the rigidly-enforced rule that passengers mustn't be served a second drink was the first is on the table. The maitre d' and the charming couple running the bridge sessions need to get some balls. In the case of the maitre d' it is not acceptable when the majority of passengers have observed the dress code for the two formal nights to have to suffer passengers seated on the same or nearby tables who have refused to conform for their own personal reasons. The code is well published and if any diner doesn't wish to observe it they should be obliged to eat elsewhere. Frankly the dress code is unimportant to the men but a courtesy to the ladies who can choose to dress up a bit if they wish. The same criticism must be levelled at the couple who run the bridge sessions. My wife and I were looking forward to learning to play bridge but our experience was completely spoiled by another couple who turned up at the beginners session despite being very experienced players. Their objective was simply to impress us with their expertise (and conversely our mediocrity) and furthermore to criticise the explanation and teaching being given by the experts. In contrast, although my wife and I were only observers, the dance tutors and hosts performed in an absolutely exemplary manner. They were not only skilled but courteous and polite and frankly a credit to whoever employs them. There is an air of parsimony in many cases throughout the ship. For example, doctors regularly recommend the elderly to drink a litre of water per day. For Olsen to charge £1.50 for a bottle in the cabin shows the company in a very poor light The entertainment offered on-board varied from first-class to puerile. The three headline acts, Geoff Taylor, Andy Eastwood and Paul Broadwood were excellent. The second level entertainers were adequate and Howard Johnson deserves special mention. Adam Reece on the other hand needed to practice. Having said that, playing music for others to talk through is a thankless task. However there is no excuse for the frankly paltry concert party. It was amateur, the singers were often out of tune and frankly Bolton amateur operatic society (with which I have no connection) would have done a better job. A number of guests who had sailed on Balmoral earlier in the season told us they had already seen the concert party performances and they were no better even after practice. If shows are contracted over a season and customers are likely to find themselves seeing the same shows twice or more they should at least be warned. For readers with young children around them the leader was reminiscent of the very talented Mr Tumble - though completely devoid of talent, charm, stagecraft or ability. He couldn't sing either. Although only six piece, the house band in the Neptune lounge was terrific. The same cannot be said of the Lido quartet who needed a considerably wider repertoire. Despite the description printed regularly in the ship's newspaper, Amy Winehouse is not representative of music of the 60s 70s or 80s. The music that was performed was too often music to slit your throat to. Even worse was the indulgence by the Olsen company of the leader of the concert party with a solo performance one evening the purpose of which he was quite open about was to provide him with a video for his CV. Again his comments revealed that his parents and possibly his grandmother were also on board and a number of people sitting near us wondered aloud how much discount they'd received. Of course staff discounts may be extended to their family but I suggest Olsen reviews the publicity staff are allowed to give this perk and treat them in the same way as British Airways staff are required to do, ie don't draw attention to your family. Of course cruise passengers realise that itineraries may have to be varied according to the vagaries of the weather. In our case it required us to remain a second day in Hamburg and all passengers were impressed by the announcement that tickets on the shuttle buses on the second day would be free in contrast to the £5 round-trip ticket charge the day before. The gesture was, of course, completely hollow since the queue to get on a bus into the city involved a 90 minute wait in line on the dockside and a 60 minute wait in the Hamburg street for the return journey. Bearing in mind how many passengers needed walking sticks and other aids the parsimony was a disgrace. You urgently need a competent cruise director who knows that his job is organising things like adequate numbers of buses and not replacing the compere at the Palladium. He needs also to be taught to speak clearly not gabble. Clearly Olsen is terrified of Norovirus. I have no experience of it but I do know that the way you handle the refusal of the captain and his crew to touch passengers even at a formal reception needs a serious review. By all means replace the receiving line with a pleasant, personal welcome and presentation but to word it in the way it was unnecessarily proscriptive. Additionally, on that subject, all the chairs in the dining rooms need a serious cleaning – the wooden arms and lower frames of most chairs were sticky. Again, most of the Dyson hand dryers in the men's toilets need urgent servicing. They only dry the backs of the hands - almost no air comes out of the palm elements. A final note of praise: the selection of films available on the televisions in the cabins was varied and should have appealed to most tastes. Overall, I would define our experience with Fred Olsen lines and Balmoral as a better-than-average holiday camp afloat. It had all the disadvantages of an all-inclusive hotel holiday without the single benefit that you can always walk out the door and into town. On the evidence of this cruise, once you've seen one German port you've seen the lot. We took advantage of the two days in Bremen to take a train to Lübeck and spend a delightful and informative – if a little wet – day in a fascinating city, but this was an exception. Our experience with Fred Olsen has ensured that we shall not be cruising again nor going to the pantomime in Billingham on Teesside where the majority of the concert party have apparently been hired to perform. Read Less

The reason for choosing this cruise were many One the embarkation and disembarkation port was only half hour from home so we did not have any extra travel to join the ship.TwoThe ship Balmoral, we have sailed on this ship in the past and have had a wonderful time . The food,entertainment and ports of call had always been good. The size off the ship was also to our liking, friendly yet spacious but there was always things to keep you occupied whether it be energetic or a quiet spot to do a jigsaw or sit with coffee and loose your self in one of the many books in the very good library. The talks during the day also give a change of interest or where some of the guests took advantage and had a sleep. If you needed help there was always one of crew around willing to give you a hand. We did have a problem with the cabin on this cruise in the shower and the toilet, later we had debris blowing from the ventilation we where offered a change of accommodation but told no guarantee that the same thing would not happen, so we declined. All of the problems were attended to soon after they were reported. We now look forward to our next cruise with Fred Olsen Read Less

This was our first cruise with Fred Olsen and we chose it because of the itinerary. Both embarkation and disembarkation were efficient and we were pleased with our cabin`s position and size. There were only 600 on board so the ship felt very comfortable but might have felt cramped with another 200 guests. Our cabin was fine, with a large window and our stewardess was efficient and unobtrusive .It was very useful to have a laundry room with ironing boards, washers and dryers and a bag of washing could be laundered at a very reasonable £12. We started by having dinner at second sitting but, finishing our meal at about 10.30 made it late getting to the show and impossible to get to the quiz so we changed to first sitting on a table for two. Dinner at 6.15 is too early so we realise that, in future, we would find a cruise offering one or open sitting. The food was consistently good with an excellent breakfast and lunch buffet and a good choice at dinner although the food was sometimes of variable quality at dinner. Entertainment was good with a very hard-working team. The captain, Mikael Degerlund,is the star of the ship - very hands-on with excellent management skills and clearly appreciated by all staff. He hosted two cocktail parties and the crossing of the equator with considerable flair and humour. The staff worked hard to make everyone feel happy and, as there is quite an elderly clientele on board, they go out of their way to make everyone feel comfortable and looked after. On the minus side, certain areas of the ship looked very shabby - the pool area on deck 6 is in urgent need of re-grouting of tiles and varnishing of paintwork. Soot continually fell from the funnel and onto clothes, decks and seating - I had some clothing washed free of charge but this shouldn`t happen. There was also a continuous smell of fuel which made sitting on deck unpleasant at times. The drinks package did not include bottled water for trips nor even the cocktail of the day. The wine by the glass was of variable quality - I was told that there was no Sauvignon Blanc at all, despite it being listed, so changed to Chenin Blanc only to be told there was no more of that. When I complained at the information desk I received an apology and a box of chocolates and the wine reappeared. The cava was appalling and must have been the cheapest possible - many people were drinking it but it felt as though it was burning on my tongue! The choice of beer was also poor - in future, I would not buy the package and would choose my own drinks. The tours were VERY expensive. The ports in the Maldives were poor and gave little indication of how beautiful these islands really are. The trip to Moyenne Island in the Seychelles was overcrowded and, with only one zodiac to transfer 60 people to the island, some people were left waiting for almost an hour. Unfortunately, due to heavy seas, we couldn`t dock at Praslin where we had planned two days of snorkelling. We were also surprised that some exercise classes were charged for as these are usually included on other ships There was no zumba class and only two line dancing classes so, with several days at sea, there was not much in the way of exercise classes although there were plenty of craft and dancing classes. Would we go again with Fred Olsen? - there were people on board who had cruised with "Fred" multiple times but we would probably only go if we got a good deal as we were not happy to see our cruise advertised at a 40% reduction only 2 weeks before we embarked. Read Less

Its been 14 years since we did a Fred Olsen Cruise as we have mainly sailed with 5 Star Cruise Lines, but this cruise was from the Tyne and a short 15 minute taxi ride from our home and visiting some ports we had not visited before. So we thought we would give them a try. So glad we did! Balmoral although an older ship is remarkably well maintained, far better than some lot newer ship we have travelled on. Staff service and friendliness leaves most other lines trailing in thier wake, Good food particulary in the Avon Restaurant and Made and Mark our waiters made this cruise. Weather was very good with only lght rain in Gothenburg and low lying mist in Helsinki all other ports fine a sunny and autuum colours in trees especially in St. Petersburg a real treat. We did our own thing in most ports but in Copenhagen and on the Evening in St.Petersburg we did Fred Olsen Tours, during the 2 days in St.Peterburg we did a independent small group tour with Cruising Excursions all tours were very good. Will we sail with Fred Olsen again ? YES and we will not be waiting another 14 years. Read Less

We always go from Port of Tyne as it makes such an easy start to the holiday. I am slightly disabled and we have two autistic grandchildren and the crew and staff on Balmoral do everything the can to make the cruise perfect. We have been on three cruises and each one has been wonderful. The food is great, the entertainment first class and our rooms are so comfortable. There is plenty to do for the children, who love the quizzes and shows in the evening. My only complaint is that although we have an allocated table in the evening breakfast and lunch is a bit of a free for all, and our allocated restaurant became a bit of a nightmare for the children, who find crowds and noise quite difficult to cope with. Apart from this, I cannot fault Fred Olsen and compliment him on a really well run organisation. Read Less

This was our very first Cruise I have to say from start to finish it was excellent, We arrived at the port where our bags were taken from us and never saw them till we got to our cabin. we checked in and with in 10 mins we were through security and on the ship.we were on deck 8 Superior inside cabin and we were very happy with it. The food at all meal times were excellent, we chose to have our evening meals in the Avon Restaurant and the staff were first class. There is plenty to do on board if you don't want to get off at any of the ports. We mainly had our drinks in the Marquee Bar on the top deck very friendly and customer focused. Entertainment was also good, a great holiday which I would recommend to anyone the scenery was amazing weather was mixed apart from one day when it never stopped raining. We did the Funicular ourselves it cost £5 each to go up as we walked back down which I would recommend if your able. We then went to find the Ice Bar which cost us £19 each it was good fun and worth going in. We bought the tickets for the Flam Railway off Fred Olsen and I would advise to do this as your seats are reserved for you and well worth doing. All of the Ports that we stopped at were expensive to buy anything but really worth looking round the shops, you can do your own thing plenty to see and do. Read Less

A bit of a mixed bag. We had been on Balmoral before and it was not as good this time. Superficially the cabin appeared spotless but there was a large accumulation of dirt under the beds and it obviously had not been cleaned for a long time. The water in the bathroom was seldom more than lukewarm and ran very slowly. The shaver points were hanging off the wall. The toilet paper was thin and poor quality. The TV picture kept breaking up because of "incompatibilty with the onboard transmitting equipment". The beds and pillows were comfortable. We were booked on the 2030 dinner sitting by Fred, we didn't ask for it. This was far too late for us so we asked the maitre d' if we could change to 1830. He told us there were over 200 people wanting to change and he couldn't do anything for us. From an earlier review it seems that if money had changed hands a change would have been possible. As it was we had little choice but to eat in the self-service buffet every night, not exactly a prime dining experience. The food was generally quite good with a large choice. The coffee, however, was very poor indeed, almost totally lacking in flavour. Cups and glasses were often less than clean, with lipstick or stains on them. We found the waiters to be very offhand, bordering on surly, with a lack of manners in many cases. The waitresses, whom we encountered only in the Neptune Lounge, were better, with the odd exception. The Captain's cocktail party was a farce. It consisted of walking past the captain and officers at the entrance to the Neptune Lounge (a theatre), getting a free drink, the captain speaking for a couple of minutes, a few words from a sample of crew members, and that was it. Hardly a party. The entertainment was of mixed quality. The onboard company of singers and dancers worked hard and were very good across the piece. The "guest" classical pianist was excellent, the guitarists less so, often playing obscure material. The comedian was excellent. The pianist in the Observation Lounge seemed to simply tinkle away tunelessly in a totally disinterested manner on the occasions we went up there in the afternoons. The trio in the Bar were wasted; they were far far better than the inconsequential material they were required to play. The tours provide by Fred were, as always, grossly overpriced and exceptionally poor value for money. Doing-it-yourself, using local transport etc was far far cheaper and enabled close contact with local people, who were unfailingly helpful. The port call at Invergordon, a very small town, was clearly settled upon as a prime opportunity for Fred to sell his tours as there was very little to do there. On the way back to Newcastle (North Shields in reality) we left Lerwick in the Shetlands at 2300 on a Friday. We arrived at North Shields at 0600 on Sunday two days later, a journey of 31 hours doing approx 10 knots. It would surely have been possible to leave Lerwick earlier, call in at another port on the Saturday, perhaps Aberdeen, sailed a little faster than a crawl and still get into North Shields in time for a turnaround for the next departure. It felt very much like a wasted Saturday, and a missed opportunity. Read Less

My wife and I chose Fred Olsen, our first time on this line, because it left and returned from England sailing to Iceland at the time we wanted to travel within these locations. The service personnel, maintenance of the ship and quality of the food were excellent. Even the song and dance shows were better than expected for a small ship of only 925 passengers. Only one aspect of Fred Olsen's business model holds me back from giving this cruise a high review, and that is, Fred Olsen's policy of withholding the exact arrival and departure times from the ports of call. My wife and I, seasoned cruise travelers by now, usually book small-group shore excursions from local providers when we can. But that can't be done unless the tour companies know the exact cruise ship arrival and departures times for pick up and drop off. Fred Olsen lists only the time of day, as in "early morning" or "late afternoon" in their public itinerary. But we know the company knows the specific times because: (1) docking space must be prescheduled with the ports, and (2), having asked seven customer agents about the docking schedule, two Fred Olsen representatives gave me the exact arrival/departure times they read off their computer screens and five told me they didn't know exact the times, only the approximate part of day. Granted, the cruise route was changed six weeks before we sailed and one arrival time was earlier than I was told, but for all the other ports of call, the exact times in port were the same as I was given by the the two open-information Fred Olsen customer reps. I can only surmise that Fred Olsen wants to discourage passengers from booking independent shore excursions. It took a lot of effort to do that. Most people would give up after the first query. So how were the two Fred Olsen excursions we did book? As expected for large-group, big-bus trips -- okay but nothing memorable or personal. I would recommend Fred Olsen tours for those who don't want surprises within a traditional cruise experience and few children or younger people milling around the ship. Although Fred Olsen promotes itself as a "value" cruise experience, choosing a balcony room with a view make the cruise more expensive than those on larger cruise ships of 2000 passengers or more. PS: My wife said the yoga and exercise sessions were great. And so was the crew. We loved the captain and had two conversations with him. Read Less

This is our second cruise with Fred Olsen absolutely fantastic Staff are brilliant food etc is 5 star plus Staff are always pleasant professional and always willing to help. Food is amazing in all the restaurants there is so much choice and always available We had the all inclusive the choice of drinks were amazing The bar staff would know what you liked and were on hand at all times. I was impressed that one of the bar staff knew my name from our first cruise which was 2 years ago. The cabin was spotless and the maid was so pleasant The entertainment was very good and also were the guest speakers The ship was immaculate and the crew were always cleaning the decks All the staff on the ship were so hard and always smile. It's a pleasure to sail with Fred Olsen and we will be sailing with them again. Read Less