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3 Crystal Symphony Cruise Reviews for Repositioning Cruises to Panama Canal & Central America

This is my 4th Crystal cruise, my 3rd on the Symphony, and it was wonderful in so many ways. I love the Symphony, because it is luxurious but casual (I feel like I can take my shoes off and put my feet up on the couch to read), and ... Read More
This is my 4th Crystal cruise, my 3rd on the Symphony, and it was wonderful in so many ways. I love the Symphony, because it is luxurious but casual (I feel like I can take my shoes off and put my feet up on the couch to read), and carries a nice amount of passengers (about 750-ish) - not too few that I see the same people everywhere, but not too many that I feel crowded or anonymous. I was traveling solo on this cruise, but knew a few people on board from previous cruises and met several more mutual friends while on board. As I said in the title, there's been a little slippage in the food and service on the ship since its drydock, but in other ways there's been a lot of improvements since the drydock. There are 2 additional dinner restaurants on board, both of which outshine the main dining room ("Waterside") in service and food quality. Both of the new restaurants do not count towards your allotted number of included visits to specialty restaurants -- those (Umi Uma and Prego) still remain the premiere dinner spots on the ship, in my opinion. Crystal put a limit on the number of included visits to those spots several years ago (generally 2 per week) in an effort to keep people from monopolizing them, but now that there are more dining options, I wonder if they will continue to do so (extra visits beyond your allotted amount are $30 each, which is still an incredible bargain for that quality and ambience). Of the new restaurants, I particularly recommend Churrascarria, which is Lido deck aft, in the same location where the breakfast and lunch buffets are......you get views of the sunset, and excellent food. Salads, veggies, and side dishes are available as a buffet, and 6 varieties of grilled meat are brought to your table on skewers (chicken, shrimp, pork, lamb, beef). Be sure and stay for some grilled pineapple for dessert. My friends on board very much enjoyed the evening shows, but I never attended (I don't, on any cruise), but I did enjoy the musicians who played in the lounges throughout the ship. Afternoon tea is served every afternoon (even port days), and it was a good time and place for our friends to meet up to chat before dinner. Going through the Panama Canal was interesting, but I don't feel the need to do it again. As this was an August cruise, in general the ports were all hot and humid, and I stayed on board for most of them. A warning should you take a Crystal cruise that stops in Bimini: The tender to port is at least 30 minutes, so you should take that into consideration before deciding if you want to go ashore. I did not, as there wasn't much on shore I was interested in seeing, especially if it meant an hour (round trip) in a crowded tender. Service is known to be wonderful on Crystal, but this trip I found it to be lacking in several places. Some was still wonderful (restaurants other than Waterside, cabin attendant, library and computer room), but some had slipped from terrific to merely good (Lido deck) or from terrific to pretty bad (Waterside). I submitted my concerns to Crystal in their post-voyage survey, so I hope these are just growing pains that will be worked out now that there have been some significant changes since the dry dock. Read Less
Sail Date August 2018
Having previously sailed on Symphony and posted a review, I decided to file a follow-up of the differences from our previous experience. It's said that there is only one chance to make a good first impression. This is true, but our ... Read More
Having previously sailed on Symphony and posted a review, I decided to file a follow-up of the differences from our previous experience. It's said that there is only one chance to make a good first impression. This is true, but our second impression was equally good. We signed-on to this voyage for the obligatory "bucket list" transit of the Panama Canal, and were not disappointed. I selected cabin 8001, which is the most forward one can get on the starboard side. From the photos of Symphony, I noticed that its balcony partition seemed to be cut to provide a forward view when standing at the rail. This is true and provided great vistas during the passage. I had some concerns about wind, and it was breezy at times. However, the aerodynamics of the ship appears to result in an interesting phenomenon: Cabins aft of us were windier and, in fact, their verandas got wet during an intervals of high seas and rain ... 8001 did not. I would recommend 8001 to other Panama Canal bucket-listers. We were lucky because the Symphony made the passage through the port channel. This provided us with a view of the central area of the canal and the large container ship accompanying us in the starboard channel. The (I believe) HAL Zuiderdam preceded us in the lock ahead, but stopped in Gatun Lake and headed back in the afternoon. There was a Society of Wine Educators lecturer aboard who presented a series of three tasting/lecture sessions. The sessions were listed as limited to 50, but when the waiting list expanded the number to 120, they just opened it up to everyone. Pasquale, the sommelier, and his staff had to work hard for these events ... the arithmetic extends to more than 400 wine tasting glasses to set-up and pour (followed by clean-up). It was excellent, and the price was right ... gratis. We had a nice laugh with Pasquale about what became a somewhat "lively" evening at the Vintage Room on our prior voyage. A tip from Pasquale: He gets a budget for these events and can and will arrange it the way you want. Therefore, if you tell him to, he will ease-up a little on the cuisine and put the emphasis on better wines ... something to remember if you are an oenophile. Having booked the voyage to visit the canal, we had no expectations for the ports of call. Cartegena was a pleasant surprise, the old town being quite well preserved and attractive. We were not disappointed with the ports of Grand Cayman, Acapulco, and Cabo because they pretty much met our expectations ... none. To be fair, we live where many folks come to lie on the beach and buy tee shirts and tacky trinkets ... but we did this anyway. Heard in all ports: "Prices coming down ... almost free". After the wives went back to the ship after a morning of hard bargaining in the Acapulco Artisan Market, the husbands continued wandering. We were approached and asked if we wanted to visit a "Happy Hotel". When told the wives probably wouldn't approve of that, the response was "you don't have to bring them" ... yikes, time to get back to the ship! Having experienced the Crystal "never say no", I had planned to special order Clams Casino. This resulted in the only major disappointment on the cruise when the answer was no, all clams are allocated to Prego where, incidentally, Clams Casino is not available. Oh well, there were certainly many other excellent dining options. The cuisine highlight for us was the Silk Road. Earlier this year my wife took me to the local Nobu's for my birthday and the small sampler menu totaled about $100/person. For the amount we "sampled" in Silk road on our three visits there, at "retail", the cost of our voyage was very well "subsidized". Now, they aren't trolling for Ahi from the stern of Symphony as we sail, so the fish was not alive on the morning of our meals. However, it was still as excellent as it could be. We were joined in Silk Road by our "Table 84" mates from Central Canada, where the fish is only raw when hauled over the stern of their boat. They were terrific sports and made it through the entire meal with chopsticks. We hope to reconvene with them in Silk Road at some time in the future. Crystallization Status: The crystals are larger, but not set. Crystal is the best cruise line we have experienced to-date but don't feel parochial enough to declare that it should be sailed to the exclusion of all others. Read Less
Sail Date November 2008
Although I'd heard the phrase "crystallized" many times before our cruise, I did not truly capture its meaning until we were back at home in Vancouver and shocked into reality. By way of background, we are in our forties, ... Read More
Although I'd heard the phrase "crystallized" many times before our cruise, I did not truly capture its meaning until we were back at home in Vancouver and shocked into reality. By way of background, we are in our forties, fairly well traveled and this was our 5th cruise in less than 3 years. Our previous cruises were with HAL, Disney (with our young daughter), Carnival and Cunard. Our expectations were high but they were all fully met or exceeded. To exemplify this, our special story about members of the staff and crew who will go out of their way to satisfy a request: Halfway through the cruise my husband decided to purchase a set of shocks for his car through a specialty store in LA (don't ask me why). The idea was to have the box delivered to the terminal so that we could fly it back with us to Vancouver. We spoke to Gabor, the Concierge, who not only suggested the best way to accomplish this, but took it upon himself to make all the necessary communications with Crystal's agent in LA and arranged every aspect of it, including following up to update us on the progress. The end result, the box containing four shining high performance shocks was delivered to us on board the morning of disembarkation. Many thanks to Gabor and his team who passed the test with flying colors! Embarkation and Disembarkation We arrived at the terminal shortly after 12:00 noon. We were shown to a waiting area set up with chairs and given a color card. Wait was approximately 40 minutes. Once on board we were greeted by Susan who walked us to the dining room. All in all painless and the beautiful Salmon entrEe with the glass of C Champagne were a great introduction to what was to come. Disembarkation morning - everything was going smoothly until the paging started for a couple of ladies who apparently did not know they had to go through the customs inspection before they would let anyone off the ship. Apparently one of them had to be fetched from her cabin where she was still asleep! It took a while to get that done and by the time we were allowed to leave the ship there were more than a few nervous people who were afraid of missing their early flights. This created a long line and substantial congestion. The Ship The Symphony is a beautiful ship which is constantly being cleaned and maintained to the highest standards. The maintenance crew is efficient and unobtrusive -case in point: the entire midship staircase carpet was replaced in a few days in a way that was not disruptive to the passengers. The affected areas smelled of the carpet glue for short periods of time but the installers worked quickly and without interfering with the comings and goings of the passengers. The public areas are beautiful and decorated in understated good taste to please the majority. One area that could be improved upon is the Starlite Club. There are a few too many club chairs there and trying to move them or reorient them is a bit of a challenge, mostly when there is a full house. Also, the fact that the open side of the lounge is a thru way results in the performance or lecture taking place being disrupted by peoples' chatter and laughter as they go by. The Avenue Saloon is one of my favorite venues, particularly due to Colin Salter's piano. The downside is that smoking is allowed and when there are more than a couple of people lighting up the air becomes a real problem for non-smokers. We are not fussy and can tolerate some smoke but had to leave on a couple of occasions because of it. On a side note: thanks to Colin for playing "my" song every time he saw us come in. There are no crowds or lineups anywhere although some of the venues are very well attended depending on what's going on and you might have to look around for an empty seat. Our cabin on Deck 8 was adequate in size and we had the small sofa as a bit of a bonus - I understand how the sofas are missed by many. The closet and drawer space was also adequate and by moving the life vests off to the back all our clothes fit well. Here is the one and only gripe: the HUGE obstruction. There simply is no view at all from that cabin and we will not choose this type of accommodation ever again. Having an unobstructed view (if a balcony is not possible) is a must for us. In addition, the humongous tender hanging outside the window was routinely being maintained/worked on so we had to continuously close our curtains to avoid having a maintenance person looking in on us! This severely impacted our enjoyment of time spent in the cabin. Caveat emptor, the cabin was described as "limited or extremely limited view", the reality is that there was NO view whatsoever and the cabin was very dark. I do take some responsibility for having chosen this type of cabin knowing that there was an "obstruction" but we ended up with what must have been the worst of them all. We made our feelings known to the concierge in that not all E cabins are equal and that there is a certain amount of misrepresentation by Crystal in that regard. The Food We live in Vancouver, a city of Foodies with a strong, international cuisine atmosphere. There is one comment I make to everyone I tell about our cruise. Food on each and every Crystal venue is of the highest quality, be it the Lido, the buffets, the main Dining Room, Prego, Silk Road, tea, etc. It is all about choices and you can do no wrong. We had not one bad meal, anywhere on board. By the way, I have tried to replicate the burgers from the Trident Grill - so far unsuccessfully I might add. We did dine at Prego twice - the Beef Carpaccio is to die for, so is the famous Mushroom Soup. Tiramisu, the best I've had on land or water. Tea in the Palm Court or at the Bistro was very enjoyable, particularly the Amadeus Hot Chocolate. The Service There is nothing I can say that has not already been said on this board about the level of service. From our friendly, efficient room stewardess Kristel who brought ice for us each night after one such request, and badly needed band-aids from her own supply thus saving me the trip to the shop one evening, to spotless service from our waiter Gabriella, assistant Henri and wine steward Johannes. Worth a special mention, Ivo our Head Waiter, who went out of his way to create a memorable Chinese birthday dinner for my husband and who makes the best Spaghetti Bolognese I've ever had (tableside or not). Needless to say, the Crystal experience would not be the same without the Lido guys - Sonny, I really didn't need the 4 Margaritas you brought me during sailaway from Cabo but I sure enjoyed them! Entertainment Varied and rich, thoroughly enjoyed the production shows but loved the entertainers. What a great new talent Philipa Healey is, Jimmy Travis is a hoot. Full Sail is great and I'm still trying to figure out how mind reader Marc Paul knew what he knew…just to name a few. The special interest lecturers were knowledgeable and personable, always at hand for a chat. Andrew Steigman kept us informed about the history of the places we were seeing and his recount of the history of the canal was very interesting. Nigel West had spot-on, timely talks. Sorry we did not catch any Fred Plotkin's lectures but we did attend the Wine Tasting events - Sommelier Pasquale outdid himself when the anticipated 30 participants turned into almost 150. Fellow Passengers We met many lovely people including our sponsors Jackie and tablemates. As has been said in this board, the Matre D' does a fantastic job matching people up for dining. We also had the pleasure of sharing our table with Steven and Stacey (dance instructors) one evening and with Nigel West another one. We were almost too late for the CC cocktail party as I was not feeling well for a short while but had the pleasure of meeting a few fellow CC'rs. It came as a surprise that the vast majority of the passengers were repeat Crystal cruisers but I'm not surprised anymore as I hope to become one myself soon. It's worth noting that given the size of the ship you are bound to see people you've met all the time. Ports of Call Old Cartegena is a lovely, well preserved town with many, many street vendors; we took a tour of the cathedrals and the guide was knowledgeable and spoke good English. It was a holiday in Colombia that day so many commercial establishments were closed and there were not too many people around. The Canal was obviously the highlight of the cruise; a tremendous feat of engineering and ingenuity - we wished Crystal made stops in Panama City, a sentiment shared by others we met but there may be good reasons not to. Acapulco and Cabo. We decided not to take any tours as we usually like to get the lay of the land by walking around whenever we are new to a place. In this case we feel it may have been better to take the excursions as there is very little to do/see in the port areas. We also had an unpleasant encounter with a man who acted very aggressively toward my husband when told that we were not interested in what he was selling. He threatened my husband with calling the police so that he would "know what Mexican jails are like" and with calling his buddies to teach him a lesson. We walked away from the situation and made our way back to the ship. Memorable Moments Too many to list but to name a few: walking around the Promenade deck in the afternoon hand in hand; breakfast on the Lido Terrace aft deck; dancing and sipping Champagne Bellinis in the Starlite Club; contentedly napping on a lounge chair on one of the aft decks; all in all wonderful memories and experiences. We'll sure be back for more. Read Less
Sail Date November 2008
Crystal Symphony Ratings
Category Editor Member
Cabins 4.0 4.0
Dining 4.5 4.5
Entertainment 4.5 4.3
Public Rooms 5.0 4.6
Fitness Recreation 4.5 4.0
Family 4.0 4.0
Shore Excursion 4.0 3.8
Enrichment 5.0 4.3
Service 4.0 4.6
Value For Money 4.0 3.9
Rates 4.0 4.1

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