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7 Night Caribbean Cruise from St. Thomas

7 Night Caribbean Cruise from St. Thomas

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SeaDream I (Photo: SeaDream Yacht Club Cruises)
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Itinerary

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  • Day 1
    St. Thomas
  • Day 2
    St. John (U.S.V.I.)
  • Day 3
    Anguilla
  • Day 4
    Saba
  • Day 4
    St. Barts
  • Day 5
    St. Barts
  • Day 6
    Sopers Hole
  • Day 6
    Norman Island
  • Day 7
    Prickly Pear Cays
  • Day 8
    San Juan

SeaDream I

SeaDream I - SeaDream Yacht Club

Intimate ship with casual, social atmosphere

Outstanding cuisine always served in open seating

Water sports platform: jet ski from the ship


Cruise Reviews

The anticipation of the unknown is my key motivator in traveling to places around the world. I have been fortunate enough to experience some 147 cities in 49 countries, went millions of miles, but amazingly have only covered about 20% of ... Read More
The anticipation of the unknown is my key motivator in traveling to places around the world. I have been fortunate enough to experience some 147 cities in 49 countries, went millions of miles, but amazingly have only covered about 20% of the globe. What lured me to this SeaDream mega yacht was only 112 guests and her crew of 98 - with their emphasis on extraordinary French-inspired gastronomy. Our itinerary had us visiting Virgin Gorda, Nevis, St Kits, Anguilla, St Barts (The Caribbean's French Rivera. Lunch at Resort Le Toiny with toes in the sand, sipping on a cold Chardonnay and nibbling on Truffle french fries smothered in Foie Gras & parmesan cheese - out of this world!). And Jost Van Dyke (the SeaDream decadent Caviar & Champagne Beach BBQ at White Bay and the obligatory 'Painkiller' at the Soggy Dollar Bar). You sail by night and explore by day. I knew we were going to be surrounded by azure blue water, ideal for unwinding the mind and dining in food heaven, the perfect palate teaser. Several years ago, we discovered going 'unplugged' down at our favorite Villa Rolandi on Isla Mujeres. It's now our way to go on vacation - no cell, computer, tv or newspapers, just your partner, a good book, and pampered service. It raises one's level of conciseness to what we call 'where nothingness begins.' RESORT PRE SAILING We arrived in San Juan Puerto Rico a day before and stayed at the majestic Condado Vanderbilt. This is where the old world meets modern luxury. They don't build hotels like this anymore. Back in 1919 is when she opened her doors to European nobility and Hollywood stars. Captained for the past ten years by veteran hotelier, General Manager Ben Tutt, who explained their recovery post-Maria. She has now completed her $260M renovation and is back to her revered beauty celebrating over 100 years as San Juan's grand dame. His gracious hospitality is being the consummate host, always at your service. Legendary Executive Chef, Juan Jose Cuevas, whose reputation precedes him, continues to knock out some truly amazing, inspired cuisines at "1919", possibly San Juan's best restaurant. LIFESTYLE & CUISINE For as many Five Star venues around the world, I've been privileged to enjoy; this onboard experience exceeded my expectations. Executive Chef Ali's attitude of catering to your every culinary wish is never-ending in his creative offerings of what he describes as 'Confluence Cuisine.' Just some examples; Veal Wellington, Dover Sole Lemon, perfectly steamed Mussells w/garlic toast, a fork-tender Osso Bucco, Artichoke-sundried tomato salad, Trout Almondine, fresh Lobster salad, Tuna Tartar and of course, a Grand Marnier souffle - why not? Cocktails and tasty hors d'oeuvres pre-dinner, another treat. Your choice of dining in the main salon or al fresco outside, either venue offers all you would expect and more. Paired with excellent wines provided by our French Sommelier Eric, coupled with outstanding service. The crew remembering your name from day one is truly impressive. All food, wine, spirits, gratuities, and the toys (kyacks, sailboats, and wave runners, even mountain bikes for land-based tours by the Captain and or crew. ) are all included. Our Stateroom 406 with our own Monogrammed Pj's, Bvlgari bath amenities, and nighly pillow gifts made up for it being a tad small. Not unlike perhaps being on a wealthy friend's boat. SDYC was truly sublime! YACHTING NOT CRUISING There is a difference. CEO & Chairman, Atle Brynestad was the original brainchild behind small boutique luxury mega-yachts, launching these two originally as Seabourn's Sea Goddess I & II That discovery is why we have given up the big body cruise lines in favor of smaller intimate ships, like Windstar, we've logged 49 days with them and their motorized yachts and sail ships. For the same sort of budget as a Presidential Suite on a ship carrying 5,000 passengers or more, you can be on ones with fewer than 350 people, versus being herded around with the masses. What you get onboard a SeaDream vessel, is a feeling of discreet sophistication, mixing with a guest list of diverse people, from around the world. United in one common goal to relax, explore leisurely at the same time wanting for nothing. Readers of Conde Nast Traveler ranked SeaDream Yacht Club as one of the 'Top 100 Travel Experiences Worldwide'. SeaDream was the only cruise company included in the listing. The other 99 winners were all hotels and resorts. What awaits is the next generation of SDYC, a new ship called "Innovation" who sets sail in Septemeber 2021 on her inaugural 70-day voyage. The flight out of St Thomas didn't depart till late afternoon, so we decided to enjoy the day poolside at The Ritz Carlton Club. Our host Kurt Ginter couldn't have been more welcoming. Note: After extensive renovations, the Ritz Carlton Resort is now back open. As someone recently reminded me, none of us are promised a tomorrow - you only live once. Sail with the SeaDream Yacht Club and indulge your Champagne Wishes and Caviar Dreams - why not? Seven glorious days and nights later - Special commendations must go to Captain Lund for his personal and gracious hospitality. Christophe, Executive Hotel Director of both SDYC I & II for his knowledge and high regard for perfection. Robin the ships Maitre d, Assistant Maitre d Mikee, Brenda & Roses Concierge, Lee Ann our Cabin Stewardess. Then our ever attentive restaurant crew; Doramas, Jose, Fransisco, Jonathan, Stephen, Dusan & mixologists Aurel & Leslie, always greeting you by name with a genuine smile. And last but not least the maestro, the incomparable Chef Ali from Cape Town South Africa, who dazzled all of us with his exciting cuisine d' confluence BRAVO! As the Greek philosopher, Epicurus believed, living an existence full of simplicity was the way to achieve all the pleasures and comforts in life. It lives today among the ships of SeaDream Yacht Club. Read Less
Sail Date November 2019
My wife and I have been on more than 30 cruises including Seabourn, Crystal, Cunard, and Celebrity We looked at the Berlitz Guide to Cruising to get advice on the best small cruise ships. Douglas Ward, the author of the Berlitz Guide ... Read More
My wife and I have been on more than 30 cruises including Seabourn, Crystal, Cunard, and Celebrity We looked at the Berlitz Guide to Cruising to get advice on the best small cruise ships. Douglas Ward, the author of the Berlitz Guide 2019, rated the SeaDream 1 yacht as 5 stars, which influenced us to take a cruise with them. However, in our opinion SeaDream 1 only warrants barely a 4 stars rating. See below our reasons why we think this. Staff The staff were mostly very attentive and helpful. Embarkation The embarkation procedure was quick and efficient and well organised by helpful staff. The yacht is old and the furniture and fittings are tired and dated now. The walls were scuffed with black marks. It was very dusty under the sofa suggesting it hadn’t been vacuumed for a long time. The white sealant on the outside of the stateroom windows had yellow/brown stains on it. Food and drink. On our first night on the cruise we went to the main salon to order an aperitif before dinner. We asked a waiter for an Appletini and a Peartini, our favourite cocktails. The waiter looked puzzled and went off and then the bar manager came over to us and explained that he could not make a Peartini as they did not have the ingredients. We were surprised at this given we were on a 5 start yacht and asked whether these could be obtained at the next port of call. He said he would look into this. He was very helpful, but said that Grey Goose pear vodka was a premium drink and we would have to pay extra. We were surprised at this as we had paid £12,000 for the cruise and did not expect this to be the case as other cruise lines we had sailed with. eg. Celebrity offer these as part of their inclusive drinks package. The Appletini arrived which was ok but was not made correctly in a cocktail shaker with ice and did not include the ingredients we were used to so it was very disappointing. The next evening the bar manager said he had tried to make a Peartini and gave my wife the drink. It wasn't very nice being made with macerated pears, but we were pleased he had tried to make one. He said he would try to get the correct ingredients at the next port of call. We decided to have gin and tonics that evening instead. The bar staff brought them over with a dish of nuts. I was about to eat a nut but on looking at the nuts we were horrified to see that they had many small ants crawling around in them. I asked one of the bar staff if I could see the Hotel Manager. He went off to get him. The Hotel Manger came over and I showed him the nuts. He was also horrified at seeing the ants and immediately apologised and said this was unacceptable and took them away. (we have video footage of the ants and we could not believe what we saw). He came back over to apologise again and saw two ants running across the table which must have escaped from the nuts so he used his finger to squash them. Needless to say we did not eat any nuts on any subsequent evenings. The next evening the bar manager had made another Peartini and this time it was quite nice and my wife was pleased that he had gone to the trouble of trying to make this for her. However it was still not correctly made. The breakfasts consisted of a good selection of fruit, nuts and cereals. However, there was no dry muesli only oats soaked in milk with dried fruit. The banana bread was delicious. However, one morning as I opened a jar to get some walnuts a beetle flew out. Hot dishes were cooked to order but were always placed on cold plates. There was a very poor selection of teas and if we wanted a cup of tea during the day we had to order it. The tea was never made to our liking, sometimes being too strong and others too weak. If we asked for weaker tea it was too weak, but then asking for it to be stronger resulted in it being too strong. There is nowhere to get a pot of tea for yourself or kettle in the stateroom. On a couple of occasions flasks were set up in the main salon but the water soon went cold and there was rarely any fresh milk. The barbeque lunch on deck was very good with a good selection of food. Another lunch was fish and chips and this was very good. Dining When entering the dining room or having lunch on deck none of the guests were asked to sanitise their hands, something which is mandatory on other cruise lines(eg Celebrity where a member of staff stands at the door to the restaurant with a dispenser of antibacterial gel). This is not hygienic, particularly because some guests were going directly from the tender up to lunch and helping themselves to foods from a buffet. Sometimes the tongs provided ended up with the handle being put into the food dishes. Loaves of bread were available at breakfast/lunch time with napkins available to hold the bread while slicing it. Unfortunately quite a few guests didn’t bother to use the napkins. Both my wife and I had upset stomachs on one day. Sitting on the right-hand side of the main dining room is unpleasant due to the vibrations and noise from the ship’s engines which led us to ask to be moved to the left-hand side where the noise and vibrations were not noticeable However, we were then shown to a table next to a work station which was not a relaxing experience. Waiters were frequently passing back and forth by our table in a relative narrow gap between the table and the work station. The next evening we asked to be seated in a window seat for two which was very good. Many of the chairs in the dining room were old and stained. In the middle of the dining room was a large table around which 8 people were seated. These had clearly been drinking heavily before dinner. Throughout the meal, they talked very loudly, laughed loudly, whooped and shouted. My wife and I found it very difficult to have a conversation, or a relaxing meal, even though we were at one end of the dining room. We did not expect this kind of behaviour on a ‘5 star’ yacht. However, nothing was done about their behaviour and it continued most nights throughout the cruise. Some guests went into the dining room wearing old ripped jeans. For people who want a relaxing, elegant and sophisticated dining experience (as Douglas Ward states in the Berlitz Guide) we suggest this is not the cruise ship to sail on. The sommelier was very helpful, but there was no wine menu for wines which were part of the inclusive package. Each evening the sommelier showed us the two wines available for that evening which amounted to one red and one white. The alternative was to pay for a bottle of your choice. Our favourite wine is an Australian Shiraz but were told by the sommelier that they did not have any as part of the ' inclusive package' and we would have to pay extra. The only one they seemed to have on the wine menu was a Penfolds Australian Shiraz bin 80 which was priced at $795.00 a bottle! We thought this was outrageous given the cost of the cruise and the fact that a decent Australian Shiraz can be bought for approx. £10.00 in the UK. This wine is not a premium wine and it our opinion ought to be part of the inclusive package. The sommelier again was very helpful and found us an alternative - a French Syrah which we had to be content with each evening. This was ok but was not our preference. We were surprised and disappointed that this five star luxury yacht had no Australian wines available as part of their inclusive package. The food was usually just warm, and mostly not as good as we have had on other cruise ships e.g. Crystal and Celebrity. For example, on different nights we had the following foods: duck which was a little dry as was the chicken. We would rate these as 6/10. The foie gras was good 9/10 the lobster 7/10 and the salmon 6/10. We asked for extra vegetables as there were only very few with the meal on the first evening. These arrived barely warm and al dente. On another evening we had Dover sole and chicken 7/10. We had asked if we could have lobster thermidor one evening and the Maître d’ said yes we could have anything it we ordered it in advance. We did this, but on our third evening when we asked him again when we would get it, he now said rather irritably ‘If it is on the menu.’ However, the next night he informed us that it was available that evening. It was excellent. We rated it 10/10 and we had it again on another 2 occasions as it was so delicious. The chateaubriand, we rated as 6/10, the rib-eye beef, 6/10. One evening the first course was scallops which we rated 10/10 and escargots again we rated them 10/10. The rack of lamb was dry and we rated it 6/10. The tikka masala was mediocre - 6/10. It was decided by the hotel manager that on some occasions that meals would be served outside on the deck. This is a great idea if the weather is warm enough. We had some breakfasts, lunches and dinners on deck. However, on several occasions it was necessary to wear an outside jacket as it was too cold and windy for sitting outside at the beginning of the cruise. We feel there should be a choice as to whether you eat inside or outside, but we were simply told where we were going to have meals that day and no inside dining room alternative was offered. Entertainment. There was little in the way of entertainment. There is a tiny piano bar in which a singer and piano player named George performed each evening. He was excellent. It would have been much better however, if he had played in the main salon where more people could listen to him and they could dance if they wished. There was no room for dancing in the piano bar. There is barely room for about 10 people to stand and sit on the bar stools. There was a casino close to the piano bar which was more like a cupboard where there was one gaming table. Tender service. As the yacht was relatively small (112 guests) we thought it would be able dock in the ports that the larger cruise ships cannot get into. However at every port of call we had to get a tender into port. Sometimes this involved quite journey in a rough sea and strong winds. The reason for this, we were told, was that there were water sports available every afternoon (which during our cruise hardly anyone used due to the cold windy weather and rough seas) and the yacht had to be moored a certain distance from the shore for health and safety reasons. There was just one tender which went back and forth. On one occasion we had to wait over 30 mins at Porto-Vecchio for the tender to first refuel before it set off to us which was a bit tedious as it was raining heavily at the time. To get onto and off the tender it was necessary to go up and down some metal steps hanging from the side of the ship. These steps had very rickety hand rails on either side making the climb up and down rather risky. This service made us reluctant to visit most places more than once due to the distant and unpleasant tender ride. Facilities – The library was well stocked with books and there were 2 computers for guests to use with free wi-fi, but two of the chairs were threadbare on the arms.. Personal wi-fi was not provided free, but was charged at $35 per day or $198 for the nine day cruise. End of cruise We disembarked at 9.50am, collected our cases disembarked and waited for our taxi to take us to the airport. There were seats set up by the side of the ship for guests to sit on while they waited. However, nearby there was a large red 'truck' which was moving rubbish which had been removed from the yacht and had its engine running resulting in foul diesel fumes and unpleasant smells of the rubbish being blown over us all. We felt as if now that we had disembarked we were no longer important to the cruise management. Conclusion. We do not agree that this is a 5 star yacht. This cruise ship is definitely not good value for money. For the price we paid, we were expecting a luxury 5 star cruise experience. We were bitterly disappointed. In our opinion SeaDream1only warrants a barely 4 star rating. In view of our experiences, we will definitely not be travelling on a SeaDream yacht ever again. Read Less
Sail Date May 2019
I have been on a LOT of cruises. I have been on Royal Caribbean, Princess and Norwegian. I have taken 7 cruises on Norwegian, the last 3 in the Haven Suites. After my last cruise on them I felt VERY nickle and dimed. When I found out ... Read More
I have been on a LOT of cruises. I have been on Royal Caribbean, Princess and Norwegian. I have taken 7 cruises on Norwegian, the last 3 in the Haven Suites. After my last cruise on them I felt VERY nickle and dimed. When I found out after paying over $20,000 for my families haven vacation that my pre paid gratuities (come on, you know they are not giving those dollars up to the staff!) did not even cover all of the gratuities, I was done. There was so much more to that but I digress. We finally decided to try a small, boutique ship and I did extensive research. We just got back from a San Juan to San Juan week long vacation on the Seadream 1 and I can honestly say it was the BEST most RELAXING vacation ever!!! 1. It has the BEST service of any place in the world. The people that work on the ship LOVE their jobs and they are simply wonderful. 2. The food is truly 5 plus star. I have dined all over the world and it is simply exceptional. 3. Drinks are included. 4. You can have basically whatever you want whenever you want it. 5. The open spaces on the ship are a nice bonus. The pool is nothing but views. There is no fighting for a deck chair, no lines of any kind, you don't wait for anything at all. There were only 70 guests total and it never felt crowded. 6. It is not for kids. Leave them at home. 7. The stops are exotic and you feel more like an explorer and less like a tourist. 8. You will be pampered. The Thai massage is well worth it! 9. There is no one trying to sell you anything anywhere! Tips are included, but I actually tipped a few people because it was just so wonderful. 10. The staff are treated well and it shows. I cannot rave more about the service! 11. The cabin and ship are old, but clean. It has character. If you are looking for fancy, this isn't it. We were always on the go so I did not even miss the balcony. 12. Sleeping on the front of the ship cannot be missed! It was WONDERFUL! 13. They go out of their way to make your trip great. There are little touches like monogrammed pajamas custom made for you~! You can also jet ski (also included), banana boat, kayak or paddleboat off the back of the ship. Read Less
Sail Date March 2019
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