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14 Night Around the World Cruise from Venice

14 Night Around the World Cruise from Venice

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Marina
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Itinerary

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  • Day 1
    Venice
  • Day 2
    Dubrovnik
  • Day 3
    Kotor
  • Day 4
    Cruising
  • Day 5
    Malta (Valletta)
  • Day 6
    Taormina (Messina)
  • Day 7
    Naples
  • Day 8
    Rome (Civitavecchia)
  • Day 9
    Florence (Livorno)
  • Day 10
    Corsica (Ajaccio)
  • Day 11
    Palma de Mallorca (Majorca)
  • Day 12
    Valencia
  • Day 13
    Barcelona
  • Day 14
    Marseille
  • Day 15
    Monaco (Monte Carlo)

Marina

Marina - Oceania Cruises

Pros

Food-focused ship emphasizes quality dishes, culinary enrichment and dining variety

Cons

Entertainment is limited; service and fare inclusions are not at luxury levels

Bottom Line

A beautiful ship for those looking for an intimate cruise without a true-luxury price tag


Cruise Reviews

Marina is looking good as usual. Food was good to great. No real misses, everything is better than the mainstream lines. Ports were very good with 3 days in Isreal. Getting on the ship is amazing, 5 minutes at peak time. They ... Read More
Marina is looking good as usual. Food was good to great. No real misses, everything is better than the mainstream lines. Ports were very good with 3 days in Isreal. Getting on the ship is amazing, 5 minutes at peak time. They processed everything on board, was a nice touch. The ship never feels overcrowded and laid out well. Ports were good. Ship tours thru O-Life Florence/Pisa, Rome, Capri, Cyprus. 3 great, Cyprus not much to see. Did our own thing in Isreal with rental car and hotel. Able to see everything we wanted! A few other Greek stops like Rhodes then disembark in Athens. Again very smooth disembark. Only negative would be we didn’t care for Red Ginger. Service was excellent just isn’t our taste. Tuscany and Polo great, Jacques very good. Main DR good a few great dishes. Again nothing bad. Terrace for lunch and once for dinner. Prefer dining room. Also room service was slow but that was likely because everyone was returning tired from Isreal. Older group and ship was in bed by 10, fine for us! Went for few lectures, they were very good. Didn’t go to any shows but heard the comedian was good. Overall great cruise, great service. A notch below luxury but above the norm. Read Less
Sail Date October 2019
This was our 6th Oceania Cruise, 3 on each Riviera and Marina. This size of ship suits and have not tried the smaller ones. We booked our flights independently and flew to Lisbon on the day of the cruise arriving at the terminal about ... Read More
This was our 6th Oceania Cruise, 3 on each Riviera and Marina. This size of ship suits and have not tried the smaller ones. We booked our flights independently and flew to Lisbon on the day of the cruise arriving at the terminal about 11am, had a quick coffee at the coffee shop next to the cruise terminal and a Pasteis de Nata which was delicious. Embarkation was quick and efficient and we were on board by midday. Included in our package was the Classic drinks package which we upgraded to the Prestige package as soon as we got on board, this cost was $20pp per day which was quickly used up after having one glass of champagne, so upgrading is definitely worth it. Headed to the pool bar for a pre-lunch drink then headed to The Terrace for lunch. As usual the buffet was very good, the selection of food was very good and the service was excellent, plenty of staff and lots of sommeliers so no problem getting a drink. Our cabin was ready by 1pm so we headed down to have a look, we were located midships beside the lifts and stairs an ideal location. The cabin was in good order, plenty of wardrobe and drawer space, bathrooms were still as plush so we were very happy. The suitcases were already in the cabin when we went in so we quickly unpacked and headed back to the pool deck. Food in the GDR was very good and again the service was first class, attentive waiters and sommeliers, again no problem getting glasses topped up and we were often asked if we would like another bottle. We took advantage of the 4 speciality restaurants and these didn't disappoint, the food was excellent in each of the restaurants. What lets Oceania down is the poor entertainment, the production company were poor, weak singers and the guest entertainers were poor especially the comedy magician who was on twice and he was embarrassing to watch, the exception was the violinist and the group which played in Horizons. Oceania really need to up their game when it comes to entertainment, there was the usual Trivia in Martinis at 4:30 which is a pain if you want to have a drink as inevitably you need to keep quiet as this is taken very seriously by the teams playing. Oceania trips in my opinion and well over priced and would not book them. We had been to most of the ports with the exception of Alicante so we just did our own thing. We have embarked in Monte Carlo before but never disembarked there. It was a bit chaotic as there is only a very small area for collecting suitcases, this is outside and uncovered, so if it was raining it would have been a bit of a nightmare, also the number of cars in this small area was dangerous. We didn't see much of the Captain or Officers however overall this was an excellent cruise, we met many interesting people and look forward to our next Oceania Cruise. Read Less
Sail Date September 2019
We sailed aboard Oceania Marina from Lisbon to Monte Carlo Sept 29 – to Oct 6 2019. Our expectations and excitement for the journey as well as the Marina were high based on much research and Oceania’s marketing. Our cruise experience ... Read More
We sailed aboard Oceania Marina from Lisbon to Monte Carlo Sept 29 – to Oct 6 2019. Our expectations and excitement for the journey as well as the Marina were high based on much research and Oceania’s marketing. Our cruise experience was not five star/luxury, intimate, personal, or warm. Cabin and Concierge Service Cabin service was average, but not personalized or attentive beyond usual clean up and prep. Examples: used more than one bucket of ice nightly, but always had to ask for second one. Superior service would have inquired proactively. Turn down service often clashed with when we were preparing for dinner (8:30p reservations). Superior service would have had our reservation schedule and worked the evening cabin duties accordingly. The patio cushions were removed in the evening but not replaced in the morning. Our attendant and assistant were both pleasant, but seemed to have too large a base to serve for the entire trip. Per Oceania’s marketing, we expected more focused attention (smaller crew to passenger ratio). Concierge service was lacking. Although attended, not welcoming or personalized, even though we used service daily. Recognition and acknowledgement would have elevated the experience. Deck door between our cabin deck and our neighbor’s cabin deck was not secure/firm and would rattle and clunk during the night. Food and Beverage Service Drink service at bars was often slow regardless of number of patrons. Bartender acknowledgement, even if busy with other tasks, is expected and was rarely given. Weather was warm, and deck service was never offered on the three occasions I chose to utilize the various areas, to include spa terrace, main pool area, and conversation areas. We dined at Waves Grill for lunch three times and the steak and lobster was superb, as was the ahi tuna. The other sandwiches were average. Waves Grill table service was lacking. Water service was immediate, but bar service was slow and inattentive. It also lacked personalization. I had a premium beverage package and ordered wine with lunch with ice. Never was I recognized or asked proactively if I wanted wine again with ice – this would have been superior service and not just average service. Sommelier service in the buffet was slow as well, but only used it on the first day. It is noted the buffet table service on the port side of the Terrace Buffet was far superior to what we experience elsewhere (breakfast). Red Ginger was superior in service and food quality. Barristas was very good as well, but table service in the library would have been excellent/superior (or at least to be asked once settled). Jacques food quality was lacking. Lamb was overcooked, sent back, and overcooked again. In fact the waiter even mentioned that my barely pink lamb was indeed medium rare versus offering something different or even preparing again, which I would have expected from Superior service. Sommelier service was good/attentive. Our first Grand Dining room service seem strained. Our waiter indicated 9p couldn’t come soon enough. Service throughout the evening wasn’t bad, but it wasn’t excellent. I had to ask for refill of wine when needed. Our second Grand Dining experience was similar to our first. The escargot was very good, lobster bisque lacked any indication of lobster, and crème brulee was grainy and of a pudding/undercooked consistency rather than custard. Table service did not inquire why it wasn’t eaten or if it was satisfactory or if we wanted something else. Superior service would have been more aware of our experience. Tuscany grill was average for food quality, sommelier service, and table service. Not bad, but not 5 star. Our last night was Polo Grill. Initial table service was commendable, but bar service and sommelier was extremely anxious and stressed and virtually non existent, even as the volume of people diminished (we had 830 reservations and were there at 825). Had to ask repeatedly for wine/refill and table service seemed not to know our understand how our experience was going or being paced to facilitate beverage/wine service – they did not seem to partner with the sommelier or kitchen very well. We were virtually ignored for an hour by our table service (other than water). The main course never came and no one spoke to us about delays or gave any indication that they were even aware of delays. Around 9:30 my husband sought the maître de and still no one came to talk to me or refresh my service. By 9:40, I was upset and left the restaurant with my husband in order to pack and prepare for departure tasks. Only at that time did there seem to be any concern about our service and experience. Although apologies were given and alternatives offered, at that time is was far too disappointing and too late to repair. Other Services/Activities I had planned on using the artist’s loft (one of the reasons I chose Marina), but it was never attended nor any products or amenities available to use other than the 4p class which conflicted with excursion timing. A self service option would have been lovely to use for sunset sketching or morning activity. Summary: After much research, I chose Oceania because we enjoy a casual, resort environment with outstanding amenities, focused service, and five star cuisine and culinary experience. The service and quality aboard Marina was inconsistent and impersonal, not superior or intimate. I am very disappointed to have paid more than twice what I have on other cruise lines while experiencing less service, quality, attentiveness, and appointments (including Celebrity, Carnival, and A-Rosa River cruises). It is noteworthy to mention I have not received a follow up directly or indirectly from Oceania for feedback as of 17 October (11 days after disembarkation). Read Less
Sail Date September 2019
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